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THANKS for clicking
…
get to
know
luc ratsimbazafy
in
1 minute
at the end of this short introduction, have a look at my presentation:
catering business
available on my LinkedIn summary
GO!
. EDUCATION . EXPERIENCES
. HOBBIES & PASSION . CONTACT DETAILS
THANKS for viewing
…
Edu
education
International Business Management
Bachelor of Arts
Northumbria University
UNITED-KINGDOM
International Hotel & Food Service Management Master degree
Institut Paul Bocuse FRANCE
25 years old
french nationality
ENFP extraverted, intuitive, feeling, perceive
THANKS for viewing
…
Edu
some projects led at Institut Paul Bocuse
Brand management, business plan to implement
KFC Kentucky Fried Chicken Theme Park in China
Focus on IHG – InterContinental Hotels Group
E-distribution case study
Parisian palaces: China’s investments Shangri-La, Mandarin Oriental, The Peninsula
THANKS for viewing
…
Edu
some projects led at Institut Paul Bocuse
Supply chain insights of “COOK & GO” culinary workshops
Revenue Management analysis overview Marseille’s market: Holiday Inn Express – Novotel – Pullman (January 2013)
Risk Crisis: TAJ Mahal hotel Mumbai
THANKS for viewing
…
Edu
3 headlines of current
experiences
hospitality customer service Front Office – Tour Operator
Banqueting – Commis de Salle – Hygiene maintenance
digital marketing online marketing campaign
sport and entertainment partnerships loyalty programme
budget management online creative – budget management
social Media sales – account management
key account management, telephone, face-to-face communication, internet search engines, rate loading, business cases, reporting, business mapping, business travel
THANKS for viewing
…
Edu
key words of Luc’s
experiences
hospitality customer service highly involved in promoting the hotel loyalty programme as
a front agent
digital marketing Volunteer to set up #betterwhenshared Instagram campaign
for Sheraton brand across 15 EMEA hotels
sales telesales effectiveness with hotels across EMEA, workshop support for
Portugal, Spain and Middle East, Business Travel
THANKS for viewing
…
Edu
passion and or hobbies
multi-cultural getting close to local culture and anthentic experiences
during trips to East Asia and Northern Europe
passion for hospitality - food & trends hotels, food supermarket industry, food packaging, cost control, donburi, sake, green tea,
sashimi, shabu-shabu, korean barbecue, cakes paul bocuse – street food - wine
keen on social media Facebook, Pinterest, Twitter, Foursquare
and the gym…
SETTING GOALS! Professional Personal
1) Move to “intermediate level” on my japanese e-learning with japanesepod101.com currently beginner 2) Doing everything with passion! in progress
Find a new job opportunity: § Business Development/Sales in Catering industry § Community Management
THANK YOU!
please use contact details available on the next slide
https://twitter.com/lrtbfy
Mail:
Phone:
+33 6 60 41 2016
LinkedIn:
Twitter:
http://uk.linkedin.com/in/lrtbfy/
CURRENT LOCATION: Marseille - France
Skype: oxonium88
