What’s in a Restaurant

MenuOr, Ten Ways Technical

Communication can Improve Restaurant MenusBy Nathaniel Lim

Rule #1: Describe Cryptic Food

It’s called fraise flambée not a bunch of burnt strawberries.

It’s called fraise flambée not a bunch of burnt strawberries.

Rule #2: Be Specific about Drinks.

Rule #3: Same goes for Salad Dressings

Rule #4: Include Quantities.

Rule #5: List in Order of Consumption

Rule #5: List in Order of Consumption

Rule #6: Be Relevant.

Rule #7: KISS

Rule #8: Hire a Good Translator

Rule #9: Hire a Good Copy Editor

Rule 10: Add Pictures when Appropriate

Happy Patrons

Happy Wait Staff

Happy Owners

Happy Eating!