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Mamma’s PizzeriaBrian Burke
ObjectiveTo be the best and most profitable pizzeria in the New Tampa area. To give the people of New Tampa a chance to enjoy a real New York
Style Pizza.
What we need to start* 2 other cooks besides myself* 2 drivers with own transportation* Pizza oven, fryer, work table, pizza table, fridge, walk in cooler, stove, freezer, dough machine, cash register, microwave, sink* sign out front* advertising our grand opening
Start up expensesLegal $200
Payroll by weekly $550
Rent/ Security deposit $3,000
Computers/ office equipment $5,500
Pre- opening marketing $500
Office supplies $300
Total Expenses $10,050
AssetsCash in the bank $10,000
Starting inventory $3,000
Office furniture $1,900
Signage $1,000
Leasehold improvements $2,000
Equipment $21,000
Total Assets $38,900
Monthly expensesfor first 6 months
Rent $7,200
Utilities $7,000
Payroll $12,000
Inventory $21,000
Marketing $1,000
Total $48,200
How we will SucceedFor the first 3 Months I will be there from open to
close. This will ensure that everything is done right and my employees are trained good enough
for when I am not there. We will use the best ingretase and have the best recipes. Will will market, and advertise, we will not just rely on word of mouth. We will final give the people of
New Tampa a good New York Style Pizza.
StaffingBrian Burke, Owner, pizza cookMat Halada, Pizza cookTom Nicolete, Pizza cookJoey Hurbert, DriverJake Givens, Driver