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Position: Cellar Hand , 10 March 2011 - On-going
Supervisors: Dave Field, Cellar Manager; Dave Roper, Auckland Winemaker.
Auckland Winery
Auckland Winery
• 5HL & 15HL air bag presses• Destemmer/roller crusher w 25T bin tipper• Over 100 tanks and fermenters ranging from
500L to 140,000L.• Pneumatic punchdown, pulsair and micro-
oxygenation systems.
Tank farm: Drainers/tanks on left and open top fermenters on right.
Pall Oenoflow XL crossflow microfiltration plant.
Krones 12,000BPH bottling plant.
Auckland Winery
• Modern filtration/clarification capability – centrifuge, pad, lenticular and crossflow microfiltration.
• Barrel hall – 2000 in use, 3000 capacity.• Krones 12,000BPH bottling line.
EQUALS = Flexibility in vinification!
Highlights
Gaining experience with all aspects of vinification at harvest and during bottling season:– Fruit receival & processing– Fermentation– Clarification– Maturation– Preparation for bottling
Thank you to Villa Maria EstateFor the great experience!