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Unit 2 VocabularyU.S. Tour of Food
National GeographicINSIDE
wheat
yogurt
Wisconsin
watermelon
pineapple
lettuce
Cabbage
onion
squeeze
Florida
Vegetables
classify
Shades of colors
slice
crabs
Lentils
spicy
Navy beans
Poultry
fish
sweet
Share food
Peel
stir
boil
bake
OvenBurnersKnobsTemperatureGasElectric
bowls
peas