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This PowerPoint presentation was developed to highlight The Guild Restaurant and its services. This was also used during presentations at Hotel events and more.
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[COLLABORATE]Co-owned by Paul Basile of
Basile Studio & Linda Karp.
The Guild Restaurant was founded as result of friends and partners dedicated to creating a unique dining experience in the soul of a growing downtown.
Executive Chef Craig Jimenez is a graduate from San Diego’s own Art Institute of California. With a passion for food and dedication to beautifying his art, Jimenez has found a home at The Guild Restaurant.
[WHERE FOOD MEETS FABRICATION]
SOUTH OF COMMERCIAL · LOGAN HEIGHTS/EAST VILLAGE · RESTAURANT LOUNGE · EAT · DRINK · CONTEMPORARY · PROGRESSIVE · EXPRESSIVE
[DINING SCENE]Custom fabricated furniture
design, lighting design, and metal work.
Glass, steel, concrete forms.
Exposed structural elements, contrasting materials, custom bar and seating.
Urban chic and unique.
Tableware elements made of renewable, sustainable and recycled materials made by Basile Studio.
[EX
PLO
RE]
[SH
AR
E a
nd T
ASTE]
Seasonal Exotic Coastal Interactive
[VINE and MORE]
International Wines from Boutique Vineyards · Craft Beers Sake · Soju · Signature Cocktails & Sake-Tinis
[CA
TER
ING
] Customized Events & Tableware Luscious Flavors
Elegant Dining Sophisticated Presentation
[SA
KE L
OU
NG
E]
Entertainment · Birthdays · Private Engagements Networking · Business Meetings · Cocktail Parties
[OPERATION]
MONDAYClosed
TUESDAY-FRIDAY Lunch 11am to 3pm Interlude 3pm to 5pmDinner 5pm to 11pm
SATURDAY Dinner 5pm to 11pm
SUNDAYDinner 5pm to 9pm
[KNOW MORE]Address: 1805 Newton AvenueSan Diego, CA 92113 [East Downtown]
Restaurant Phone: 619.564.7584Website: www.theguildrestaurant.comEmail: [email protected]
For Private Parties and Catering Contact:Linda KarpCo-owner/PartnerDirect Line: 619.501.9937Email: [email protected]
Executive Chef: Craig Jimenez
