Research & Development Activities of Horticulture Crops in BRAC

Presented by

Dr. S. C. Biswas

Objectives

To provide adequate nutrition to the small and fixed income groups.

Generating income opportunities to increase the purchasing power of the poor people.

Eradication of poverty and ensuring nutritional food security.

Reducing dependency for quality seeds on foreign companies and saving foreign currency.

Ensuring the supply of quality seeds to the farmers at proper time.

Vegetable Cultivation and Seed Production Program in BRAC

Vegetable Seed Distribution Programme : 1972Commercial vegetable cultivation started :1992Seed production by own management system: 1996 Import of seeds of cole crops : 1998Establishment of BARDC : 1999

Hybrid seed production : 2002

Target crops We are dealing with 30 different vegetable crops

including fruiting vegetables, leafy & salad vegetables, podded vegetables, stem & bulb vegetables, root & tuber vegetables etc.Fruiting vegetables

Leafy & salad vegetables

Podded vegetables

Stem & bulb vegetables

Cole crops

Root & tuber vegetables

Okra, pumpkin,cucumber, bitter gourd,bottle gourd,ridge gourd, ash gourd, snake gourd etc.

Spinach,pechay, red amaranth, leaf mustard,kang kong,prince shak, red bethua etc.

Yard long bean, country bean, mung bean, ground nut etc.

Onion, stem ama-ranth etc.

Cauli-flower cabbage , & broccolietc.

Radish, carrot etc.

Major ActivitiesA. Variety Screening

B. Variety Development

C. Colored Vegetables

D. Improvement of Indigenous Vegetables

E. Generation of New Techniques

A. Variety Screening

• Imported seeds of cole crops & hybrid varieties of other crops are identified & suitable varieties are recommended for marketing.

• Adaptive trial experiments are also conducted in other farms.

• Multiseasonal trial experiments are also conducted to identify the suitable growing season.

• Suitable varieties are chosen and recommendations are made for the marketing department to ensure their availability to the growers in proper season.

Trial experiments of different crops

Cauliflower

CabbageBroccoli

Purple Cabbage

Watermelon

B. Variety Development

• Improved varieties (F1 hybrid & OP) of different vegetable crops are being developed.

• Since most of the vegetable crops are cross pollinated, hybrids can be developed easily.

• Improved OP varieties are developed from crops –where application of hybrid technique is difficult.

• Some uncommon varieties like red okra, red spinach, white pumpkin & summer country bean etc. have also been developed.

Released hybrid and OP varieties Hybrid varieties

Sl. No. Crop No. of Varieties

01 Tomato 3

02 Brinjal 2

03 Bitter gourd 1

04 Ridge gourd 1

05 Bottle gourd 1

06 Pumpkin 1

07 Okra 1

Total 10

OP varieties:

Sl. No.

Crop No. of Varieties Total no. of varieties

01 Radish 1 3

02 Cucumber 1

03 Spinach 1Promising Hybrid and OP Varieties:

Sl. No. Crop No. of Varieties

01 Ash gourd (Hybrid) 1

02 Brinjal (Hybrid) 1

03 Bottle gourd (Hybrid) 1

04 Ridge gourd (Hybrid) 1

05 Hot pepper (Hybrid) 1

06 Red Okra (Hybrid) 1

07 Red Yardlong Bean (OP) 1

Red Spinach (OP) 1

Total 8

Tomato - Tripti-02Characteristics:

It has semi indeterminate type plant, also heat tolerant and early hybrid.

Fruits are high round and have shining red color.

Average fruit weight 70-80g .

Yield per acre 20 - 22 tons (50 - 55 tons/ha).

Fruit harvest starts from 60-65 days after transplanting.

Fruits are fleshy, tasty, very firm and suitable for distant transportation.

Tolerant to leaf curl virus and bacterial wilt.

Hybrid Varieties

Bitter Gourd – BulbuliCharacteristics:

This hybrid variety is a prolific bearer.

Thicker pericarp is very fleshy, solid & bitterness is moderate.

Fruit protuberances are slightly blunt, hence fruits usually do not suffer from injury during transportation.

Glossy green colored fruits and average fruit weight is 225-250g.

Fruit harvest starts from 50-55 days after transplanting.

Yield per acre is 8-12 tons.

Hybrid Ridge Gourd – Green StarCharacteristics:•This hybrid variety is prolific bearer.•Tender fruits are fleshy, soft and tasty.• Fruit color green, length 30-40 cm and fruits have prominent ridges.•Average fruit weight 130-150 gm.•Fruit harvest starts from 40-45 days.•Yield per acre 10- 12 tons.

Bottle Gourd – Green SuperCharacteristics:

It is a high yielding hybrid variety.

Fruits are attractive deep green coloured with white spots and very tasty.

Average fruit weight is 2.5-3.0 kg.

Fruit harvest starts from 60-65 days after seed sowing.

Fruit length is around 45-50 cm.

It is a profuse bearer and yield per acre is 20- 25 tons.

Pumpkin – Beauty

Characteristics:

It is a high yielding F1 variety.

Rind color is blackish green at young stage and brown at the ripening stage.

Fruit pericarp is very solid and the flesh is yellow coloured.

Very tasty at both green and ripening stage.

Average fruit weight is 4.0 - 5.0 kg at maturity.

Yield per acre is 20 - 25 tons.

Radish –Sufala-40

Characteristics:•Sufala 40 is a high yielding, year round and heat tolerant variety.

• Roots are attractive white colored and 20-25 cm long and have no misshapen roots.

•Harvest starts from 40-45 days after sowing.

•Roots are tasty and have mild pungency; leaves can be used as vegetable.

•Yield per acre is 20-24 tons.

Brinjal –F1 hybrid 

Characteristics•Medium early rabi season hybrid line.• Tall, erect & open type bushy plant.• Prolific & continuous bearer.• Purple coloured oblong oval type fruits can be harvested from 40-42 DAT.• Fruit size- 15 X 5 cm and fruit wt. 200 – 225 gm.• Fruits are delicious, very soft & have minimum seeds.• On an average 30 - 35 fruits are produced per plant. Production 25 – 30 tons/acre.

Fig. Parents of the hybrid

F1 Hybrid

Spinach –Sufala-01Characteristics:

This is a quick growing and improved spinach variety.

Green colored, thicker, larger, soft and fleshy leaf.

Harvest starts from 30-35 days after sowing.

It is a late bolting and year round variety.

Yield per acre is 5-6 tons.

OP Varieties

Summer Country Bean

Characteristics:•It is a year round and heat tolerant variety.•Greenish purple fruit color and fruit length is 8-10 cm.•Harvest starts from 60-65 days after sowing and fruit can be harvested for a longer period. •Tolerant to major diseases and pests.•Yield per acre 5-6 tons.

Pechay / Bati shakPechay / Bati shak

CharacteristicsCharacteristics•Quick growing short duration Quick growing short duration leafy vegetable having delicious leafy vegetable having delicious taste.taste.

•Very easy to cultivate and free Very easy to cultivate and free from the attack of major diseases.from the attack of major diseases.

•Production per unit area is Production per unit area is appreciably high compared to appreciably high compared to traditional leafy vegetables viz, traditional leafy vegetables viz, red amaranth, radish, spinach red amaranth, radish, spinach and oil seeded and oil seeded Brassica.Brassica.

•It can be utilized as an It can be utilized as an exportable vegetable commodity exportable vegetable commodity for the super markets.for the super markets.

•Plants having near about 14-15 Plants having near about 14-15 leaves with the leaf size- 30 cm. X leaves with the leaf size- 30 cm. X 17cm. can be harvested from 25-17cm. can be harvested from 25-26 days after sowing.26 days after sowing.

•Seed production of pechay is Seed production of pechay is also profitable as on an average also profitable as on an average 20 gms. of seeds can be produced 20 gms. of seeds can be produced from a single plant.from a single plant.

•Production of fresh vegetable is Production of fresh vegetable is around 25-30 tons/ha.around 25-30 tons/ha.

Leaf MustardCharacteristics:• High yielding improved type

leafy vegetable.• Harvest can be started within

30-35 days of seed sowing.• Excellent taste & has very good

flavour.• Off-season cultivation is very

profitable.• Yield 4-4.5 tons/acre.

C. Coloured Vegetables1. Development of anthocyanin rich red okra

2.   Development of red spinach

3. Development of pinkish red coloured yard long bean

4. Development of white pumpkin variety

5. Development of colourful hot pepper.

Characteristics: 1. It is a dual purpose vegetable crop, since it has decorative value.2. Robust plant and has attractive red colored fruit, stem, petioles & leaf veins. 3. The flesh is soft, very tasty and has nutritive value as well.4. No. of fruits per plant is 25-30. 5. Fruit harvest starts from 50-52 days after seed sowing.6. Yield per acre 7- 8 tons.7. This hybrid is tolerant to yellow vein mosaic virus disease.8. It is an anthocyanin rich red okra

Hybrid Red Okra

Red Spinach

Characteristics: 1.This is a quick growing and high yielding advance line.2. Leaf, stem, roots, petioles and veins are red colored. 3. Leaves are thick, larger, soft and fleshy.4. Harvest starts from 30-35 days after sowing.5. It is a late bolting line and yield per acre around 5-6 tons.6. Anthocyanin, carotene & iron rich advance line.

Yard Long Bean Yard Long Bean (Red)(Red)

CharacteristicsCharacteristics•High yielding improved type variety.High yielding improved type variety.•Prolific bearer, red coloured Prolific bearer, red coloured fruits ,fruits can be harvested for a fruits ,fruits can be harvested for a longer period.longer period.•High seedling vigour and stronger vines High seedling vigour and stronger vines with broad deep green leaves.with broad deep green leaves.•Profuse fruiting and good uniformity in Profuse fruiting and good uniformity in fruit size and shape.fruit size and shape.•Thicker fruit pulp and solid fruits; Thicker fruit pulp and solid fruits; hence the fruits are fleshy; yield-9-10 hence the fruits are fleshy; yield-9-10 tons/acre.tons/acre.•Virus tolerant variety and can be grown Virus tolerant variety and can be grown throughout the year.throughout the year.• Anthocyanin rich red YLB tolerant to Anthocyanin rich red YLB tolerant to major diseases.major diseases.•Wet tolerant variety and relatively tolerant to Wet tolerant variety and relatively tolerant to leaf miner attack.leaf miner attack.• Fruits have increased shelf life.Fruits have increased shelf life.

White PumpkinCharacteristic

Features:• Uncommon type

pumpkin with white rind colour.

• Plants are normal , has good vigour & good spreading habit.

• Flesh is thick but light yellow coloured and has moderate sweetness.

• Good fruiting habit and yield 20-22 tons/acre.

Colourful Hot pepper

Coloured Vegetables (sources of different phytonutrients & their health benefits)

Colour Nutrients Sources Health Benifits

Red Lycopene, ellagic acid & anthocyanins.

Beets, onions (red), potatoes (red), peppers (red), radishes, tomatoes.

Maintain heart health, memory function, urinary tract health, lower the risk of some types of cancer.

Blue & Purple

Health promoting phytonutrients such as polyphenols & anthocyanins & powerful anti oxidants.

Asparagus (purple), cabbage (purple), carrots (purple), egg plant (purple), peppers (purple), potatoes (purple-fleshed).

Gives extra protection against some types of cancer & urinary tract infections, help boost brain health & vision.

Yellow & Orange

Varying amount of antioxidants such as Vit. C as well as other phyto-nutrients, including carotenoids and bioflavonoids.

Beets (yellow), carrot, sweet corn, peppers (yellow), potatoes (yellow), pumpkin, squash, sweet potato, tomatoes (yellow).

May help promote heart & vision health and a healthy immune system, they may also help to ward off cancer.

Contd.

Green Varying amount of potent phytochemicals such as lutein & Indoles as well as other nutrients.

Beans (green), broccoli, cabbage(Chinese), cabbage(green), celery, cucumber, Chayote squash, greens (leafy), leeks, lettuce, okra, onions (green), peas (green), peppers (green), spinach.

Lower the risk of cancer, improve eye health, keep the bones and teeth strong.

White/ Tan/ Brown

Allicins Cauliflower, corn (white), garlic, ginger, kohlrabi, mushrooms, onions, potatoes(white-fleshed), turnips.

Play a role in heart health by helping you maintaining healthy cholesterol levels and may lower the risk of some type of cancer.

(Source: National Cancer Research Institute, U.S.A)

D. Improvement of Indigenous Vegetable Crops

1. Improvement of Jute mallow

2. Improvement of Lafa shak

3. Development of Red

Chenopodium (Bothua Shak)

4. Improvement of Fenu greek

CharacteristicsCharacteristics•Very similar to young Very similar to young jute plants.jute plants.

•Fast growing leafy Fast growing leafy vegetables and can be vegetables and can be grown almost grown almost throughout the year.throughout the year.

•Tender plants are very Tender plants are very soft & tasty.soft & tasty.

•It can withstand It can withstand temporary water temporary water logging conditions.logging conditions.

•Hardy plants and have Hardy plants and have no major diseases & no major diseases & pest attacks.pest attacks.

•Yield 3-3.5 tons/acre.Yield 3-3.5 tons/acre.

•Plucking can be made Plucking can be made several timesseveral times

Prince shak (Jute Prince shak (Jute mallow)mallow)

Lafa Shak (Malva sp.) (Local shrub)Characteristics1. It is a short duration nutritious

leafy vegetable and the whole plant is used as vegetable.

2. Very easy to grow and harvest can be started within 25-30 days.

3. Yield per acre is 4-5 tons.

4. Young stem & leaves are very soft and it has got very good flavour and its preparations are tasty.

5. It is a fast growing leafy vegetable and tolerant to major diseases & pests.

Bothua Shak (Chenopodium sp.)(Red)• Characteristics• It is a high yielding indigenous

leafy vegetable.

• Plants are much vigorous and robust type than the traditional types.

• Red coloured stem, branches & leaves.

• Young shoots and leaves are very tasty.

• Yield – 3.00-3.50 tons /ha.

• Harvest can be started from 30-35 days of seed sowing.

• Young twigs and leaves can be harvested regularly from the large size plants for a longer period.

Fig. Fenu greek (Methi).

Characteristics• Hardy type plant & it can be grown easily for vegetable (leaves are used as vegetable) and spice crop.•Moderately short duration crop and it is also a profitable crop .• It is tolerant to major diseases and pests.•It has got medicinal value and found to be very much effective in controlling dandruff problem and loss of hair.•Yield per acre 700 Kg.

E. Generation of New Technologies

Cloning in F1 hybrid Kang kong

Cloning of Prince Shak (Jute mallow)

Cloning in Pumpkin

Contd.

Contd.

Cloning in Brahmi shak & Gandhabhadali

Off –Season Vegetable Cultivation

Contd.

Water caltrop (Panifal) , Trapa natans

•It is an aquatic plant and its raw fruits are delicious.•Very easy to grow and requires small amount of investment and labour.•Since it is a profitable crop can be cultivated commercially in the ‘haor’ areas.•Children’s like it very much and sometimes flour is produced from its fruits.•It is harvested when the farmers have no work.•Fish and fruits can be cultivated in the same water body.

Characteristics

EXTENSION ACTIVITIES (BRAC-AVRDC/USAID)

Home gardens – Barishal & Jessore.

• Upazilla covered- 2 (Uzirpur at Barishal & Chougacha at Jessore).

• Total No of Gardens: 301 (251 in Uzirpur & 50 in Chougacha).

Market gardens - Barishal

• Location : Uzirpur only.

• Area: 14.28 ha.

• No. of farmers: 100

Design, pilot and promote locally adapted home and market gardens including year-

long and adapted cropping sequences.

Future Strategy•New stress tolerant short duration nutritious vegetable varieties will be developed to combat hidden hunger and malnutrition.

• Research priorities will also be given to develop off-season or extra early season value added vegetables.

•Development of suitable varieties which can fit easily in the existing cropping pattern and diverse farming system.

Contd.• Sustainable technologies of fresh vegetable

production as well as seed production will also be strengthened.

• Due importance will also be given on the improvement of indigenous vegetable and steps will be taken for their incorporation in the healthy diet.

• BRAC is also committed to disseminate the new sustainable vegetable cultivation techniques and good quality vegetable seeds.

THANK YOUTHANK YOU