Ceylon tea: taste and flavour unique and authentic

Ceylon tea, grown in Sri Lanka, is becoming increasingly popular worldwide. Its strong flavour and

characteristic differentiates it from other types of tea. The taste depends on the altitude where the

tea is grown. Ceylon tea has all the virtues of a good tea. Studies have shown that its oxidizing power

is higher than that of other teas.

Ceylon tea meant the beginning; black tea from Ceylon is a former name of Sri Lanka that we know

today. Ceylon tea means all kinds of tea grown in this country: white tea, green tea or black tea.

Main crop in Sri Lanka in the 19th century, tea was a great success and fame beyond the borders of

this country over the years. Ceylon tea has all the virtues of a good tea. Unlike regular tea, Ceylon

tea is characterized by a unique aroma and excellent taste. What makes him qualified d'être best tea

in the world. Also distinguished by its high oxidizing power, Ceylon tea has important medicinal

properties.

Ceylon tea: tea authentic taste

Representing some 10% of world tea, pure Ceylon tea satisfies the taste buds of the largest tea

tasters around the world. Characterized by a strong and authentic taste, it also has a unique flavour.

In fact, tea is grown on slopes, and depending on the altitude, there are three classifications: low

culture of tea (up to 600 meters above sea level), tea cultivation medium (600 to 1200 meters above

sea level) and high tea culture to those grown at altitudes above 1000 meters. The taste is different

depending on the altitude and it is high culture teas are the most popular. The flavour of tea varies

with the size of the leaves. The small leaves essentially give a slight flavour while the large leaves are

accentuated and full-bodied flavour. Thanks to its exceptional quality Ceylon tea in the composition

of some teas from other countries. Ceylon tea is known for its mild and rich flavour, turning golden

yellow colour and its unique and natural flavour.

The different kinds of tea to new England from Ceylon

Ceylon tea with large leaves is called "Orange Pekoe" which indicates the type of tea. This tea is

composed of the outer leaves and the terminal bud. The taste of the Orange pekoe is due to white

down covering the rolled leaves. It can be enjoyed at any time of the day. It is also delicious when

accompanied with a slice orange.

The medicinal properties of Ceylon tea

Characterized by its high content of antioxidants, Ceylon tea has reached the western borders and is

increasingly consumed. Unlike other teas, Ceylon tea antioxidants have a large amount. Antioxidants

are components having the property to limit. Regular and large quantities of Ceylon tea is then used

to limit the occurrence of these diseases. In addition, this tea is also an excellent vasodilator.

Excellent for the heart and blood circulation, Ceylon tea USA protects against heart attacks and

stroke. It also limits the development of bad cholesterol in the blood, which may be the origin of

cardiovascular events. As soon as the effects, it stimulates the brain but not the same as coffee

excitatory effect.

Resource: www.tea4usa.com