SBS JAPANESE Handmade Fermentation

FOR OVER 250 YEARS THIS OLD AGE FERMENTATION SCIENCES(HANDS ON PROCESS )HAS BEEN USED TO PRODUCE THE FINEST PRODUCTS IN JAPAN.WE BELIEVE THIS TO BE THE SECRET BEHIND JAPANESE PEOPLE LONGLIFE SPAN AND HEALTHY LIFE. WITH OVER 120 ACTIVE INGREDIENTS NO OTHER PRODUCTS CAN MATCH ITS AUTHENTICITY!

First step :Our original organic vegetables, fruits, and herbs are selected for this process. Direct harvest and process is critical for optimal freshness.The entire fermentation process may take up to a year to complete. This old age Japanese fermentation process has been in use for over 250 years. We believe it to be the backbone behind long, happy, and healthy life in Japan.

Step two; Premixing our patented blend of 88 WILD mountain herbs grown in Japan. We will select these herbs based on effectiveness and safe usage.. All are approved by the Japan Health & Medical Ministry. All herbs are grown by our company and chosen based on quality, maturity, and potency.

Step three: All the ingredients are blended together. For the next few days and weeks they will be mixed by hand. Then they will be checked for quality and other lab tests will be done. Each batch is made individually. The same process is also used in making wine to optimize the nutritional qualities of the ingredients.

Step four: The fermentation process begins with our special formulated and patented bacteria . With a sterile enclosed room we monitor each batch in a room controlled temperature facility. We allow the batches to let(breath) for the next few months until they reach maturity

Step five: After several months of breathing the batches mature into full fermentation. As you can see it has become a thick and fluid substance.In this process we do not destroy any of the active enzymes or any other active ingredient. This process will take up to one year to complete. In that time the ingredients will breakdown and the nutritional will become fortified

Step Six: The fermentation is complete. All ingredients have been smoothly fermented and broken down to reach optimal quality.. For the next few days the batches will be monitored and tested. When complete the extract will be made into SBS(Super Bio Slender) product.