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Company
LOGO
Municipal Agricultural Profiling
Gaphor M. Panimbang
OUTLINE
I. Definition
II. Major Components
III. MAP Information Needs, Sources and Data Generation Processes and Tools
IV. Diagnosis of Municipal Agricultural Profile Data Gaps
Municipal Agricultural Profiling(MAP’ing)
• The process of describing the agricultural features of a municipality
• has 8 major components
• its product is the Municipal Agricultural Profile (MAP)
II. MAP’ing Components
1. Agricultural History
2. Physical Characteristics
3. Social Characteristics
4. Agricultural land Area, Use and Ownership
5. Local Agricultural Development Support/Enabling Mechanisms
II. MAP’ing Components
6. Production, Marketing and Income Profile
7. Resource-based Strengths, Weaknesses, Opportunities and Threats
8. Identified Comparative Advantage of the Area; Commodities (crops, livestock and fishery) of Comparative Advantage
9. Recommended Priority Programs and Projects based on Competitive Assessment
MAP Information Needs, Source, Process and Tools
1. Agricultural History –important events put together to establish agricultural landmarks, history of agricultural issues and problems and crops/livestock/fishery commodities
of comparative advantage.
Source : Discussion group of oldtimers and present-day farmers actively involved in agricultural activities.
1. Agricultural History
Tool: Agricultural Historical TimelineProcess:1. Identify “old timers” who can be key informants2. Hold a group discussion for the recall of important
events3. Use the ff. guide questions:
When did residents start living in area? What major agricultural events took place in the area.
Arrange them in chronological order. Arrange in chronological order also information on crops and livestock introduced in the area and their area adaptability.
Which among the crops/livestock introduced gave highest returns to farmers in terms of production levels and income.
1. Agricultural History
Tool: Agricultural Historical Timeline (con’t)
Check if there are gaps or data blanks. Enumerate what could have caused low/high
production and income in crop and livestock production.
4. Arrange data gathered and have them review the historical data.
5. Analysis : Ask the discussion group the implications of the collected data. Check what issues and problems felt at present relate to problems related to agriculture in the past
2. Physical Characteristics
Tool. Municipal Agricultural Profile Information Needs Sheet
•Location
•Land area
•Topography
•Weather, Climate, Rainfall Pattern, Dry
and Wet Season Months
•Type of Soil
2. Physical Characteristics
Source: Existing CLUP, ELA, MCDP, SAFDZ
Plan
Process:
1.Cull data required from documents
2. Fill in MAP info sheet with required data
3. Social Characteristics
Information Needs Source ProcessHow to do it
Tool
Total no. of farmers, fishers (male, female)
Average annual income
-farmers, fishers
- farm laborers Profile of agric’l. orgs.
-membership
-thrusts Major agricultural
events/household events
Availability of major household needs
Updated agri-fishery data or by-barangay survey of farming, fishing households
Research data from existing updated planning documents
Or
Conduct by-barangay survey by barangay officials headed by the Barangay Kagawad in charge of the Agriculture Committee
MAP Information Needs sheet
(Attachment A)
- the attributes of people in the area
4. Agricultural Land Area/Use/Ownership
Information Needs Source ProcessHow to do it
Tool
Land Ownership (owned/tenanted
Actual area devoted to crops/livestock/fisheries
Total area devoted to SAFDz (breakdown accdg. To priority crops)
List of major crops and livestock and area devoted to them
Updated plan documents data
Or
Updating by survey of area allocation
Document research
On CLUP, ELA, MCDP, SAFDZ, etc.
Filling up f required data in info needs sheet
MAP Information Needs Sheet
(Attachment A)
5. LAD Support/Enabling Mechanisms
Information Needs Source ProcessHow to do it
Tool
Multi-sector Structure Capacity for LAD Local policies issued
and enforced
Available agri infra support facilities (irrigation, training center, tractor, harvester, thresher, solar drier, copra drier, abaca stripper, rice-corn mill, grains warehouse, livestock auction market, slaughterhouse, market, etc.)
LAD Capacity Assessment results
Local legislators, organization leaders, barangay officials
Farmer/fisher leaders (MAFC Chair, coop leader, FA president, RIC president, etc.
LAD Capacity Assessment
Interviews with SP, survey of agri-fishery organization resolutions and barangay ordinances.
Survey of agricultural facilities operating in the area.
LAD Capacity Assessment
Interview Sheet
(Attachment B)
6. Production, Marketing and Income Profile
Information Needs Source ProcessHow to do it
Tool
A.Production
Cropping Cycle Major crop diseases Major livestock diseases Major fish ailments
Farmer/fisher leaders (MAFC Chair, coop leader, FA president, RIC president, etc.
The seasonality diag-ram shows the seasonal patterns and trends of data on crops/
livestock and fish diseases,
production and harvest throughout the year.
How:
1.Show seasonality matrix to participants;
2. Allow them discuss and fill up specific months when planting /diseases/harvests occur;
3.Establish trends.
Seasonality Diagram
(Attachment C)
Sample Seasonality Diagram
Crops Jan Feb Mar Apr May June July Aug Sep Oct Nov.
Dec.
1. Rice
2. Corn
3. Coconut
4. Banana
5. Vegetables
(Specify)
Cropping Cycle
6. Production, Marketing and Income Profile
Information Needs Source ProcessHow to do it
Tool
B. Commodity/Marketing System Flow
(raw and processed)
First five major crops
First five major livestock raised
First five major fish/fishery products
Crops and livestock commodity producers, village traders, agri-fishery product processors,/wholesalers/retailers/
exporters
Survey interview of key informants
How to do it:Ask informants re first five
crops/livestock and fishery products and where they go after harvest;
1. What processed products are derived from them
2. What markets buy raw or processed products;
3. Plot the directions the commodity follow in the commodity flow/marketing system flow chart.
Commodity Flow Chart
(Attachment D or p.12 of PASA Tools)
6. Production, Marketing and Income Profile
Information Needs
Source ProcessHow to do it
Tool
Income
(from raw, processed products)
Farmer/fisher leaders, village traders, agri-fishery product processors,/wholesalers/retailers/
exporters
Interviews of informants
How to do it:
1.Asks informants re first 5 crops,livestock and fishery products produced in the area;
2. Inquire re price of commodities from all levels of buyers which they will identify;
3.Inquire re value-adding of coomodities with processing undertaken;
4.Determine types of commodity processing giving higher returns
Interview Sheet
(Attachment E)
7. Resource-based Strengths, Weaknesses, Opportunities and Threats (SWOT)
Information Needs
Source ProcessHow to do it
Tool
Identification of
SWOT of agriculture and fisheries based on availability or absence of required natural endowment, infra, institutions, credit and financing, hu-man resources, support policies, technologies, etc
Farmer/fisher leaders, village traders, agri-fishery product processors
Focus Group Discussion
How to do it:
1. Brief participants on the importance of the activity;
2. Discuss the information required from them;
3. Ask questions on the strengths, weaknesses, opportunities and threats of the agri-fishery sectors;
4. Enable participants identify strengths and opportunities based on results of the competitive assessment and situation analysis.
Focus Group Discussion Design for SWOT Analysis and Identification of Prospects and Challenges
(Attachment F)
7. Identified Prospects and Challenges
Information Needs
Source ProcessHow to do it
Tool
Prospects of the area in agri-fishery development
Needs, problems and challenges
Priority Programs and Projects
LAD Home members, farmer and fisher-leaders
Participating in the Focus Group Discussion
Focus Group discussion
How to do it:
Brief participants on the importance of the activity;
1. Discuss the information required from;
2. Ask questions on the area prospects and challenges in agriculture and fisheries;
3. Enable participants identify priority programs/projects based on results of the competitive assessment and situation analysis
Focus Group Discussion Design for SWOT Analysis and Identification of Prospects and Challenges
(Attachment G)
Diagnosis of Municipal Agricultural Profile Data Gaps of LGUs
MAP Section Information Needs Data Gaps
Re-marks
1. Agricultural History
Important, agricultural events, crops/livestock/fishery production/processing/marketing history, issues/problems
2. Physical Characteristics
Location, land area, topography, weather/climate, rainfall pattern, dry and wet months
3. Social Characteristics Total number of farmers, fishers, farm laborers; average annual income; profile of agri org’ns.; major agri events, etc.
4. Agricultural Land Area/Use/Ownership
Land ownership, area devoted to crops, livestock, fisheries; total area for SAFDZ; etc.
5. LAD Support/Enabling Mechanisms
Local policies issued and enforced
Available agri infra and support facilities (irrigation, tractor, training center, market, etc.
6. Production, Marketing and Income Profile
Cropping cycle, major crop/livestock/fishery specie diseases; first 5 major crops/livestock/fishery products, income from first 5 major crops/livestock, livestock/fisheries
7. Resource-based SWOT
8. Identified Prospects and Challenges
Agri-fishery sector strengths, weaknesses, opportunities and threats
Area prospects in agri-fishery development, needs/problems and challenges, priority programs/projects