PALAKKAD DAIRY   DAIRY

Location : Kallepully, Palakkad  

Commissioned on : 07.02.1967  

Processing capacity per day : 100,000 Litres  

Market Area (Milk) : Palakkad District, 

Perinthalmanna, Kuttippuram and Ponnani areas of Malappuram District.   

Turnover (2013-14) : 186.78 Crores ( Rs 1867.8 Million )   

 

Type Cooperative

Industry Dairy

Founded 1980

Headquarters Thiruvananthapuram,Kerala, India

Products Milk products & Cattle feeds

Revenue 2100 Crores INR (2013-14)

Number of employees 3,200

Slogan Keralam Kanikandunarunna Nanma

Website milma.com

The Kerala Co-operative Milk Marketing Federation (KCMMF) or Milma was registered as a co-

operative society in 1980 with its head office in Thiruvananthapuram. It was brought under

the Operation Flood programme of the National Dairy Development Board. KCMMF is a Federation

of Regional three Regional Milk Unions, the ERCMPU, TRCMPU and MRCMPU. It follows a co-

operative structure and one of the most profitable cooperatives in Kerala State. In 1983, it took-over

(absorbed) the production and milk marketing facilities under the Kerala Livestock and Milk

Marketing Board. The board was later renamed to Kerala Livestock Development Board.

A few decades ago, Kerala was seen as a dairy unfriendly State and had to depend primarily on the

neighbouring States for its milk supply. However, today, Kerala is almost self sufficient in milk

production. The credit for this largely goes to Kerala Co-operative Milk Marketing Federation and its

three Regional Co-operative Milk Producers Unions, for the creation of a procurement and marketing

network, introduction of quality products, customer friendly policies, modern management and most

important of all the integrated co-operative participation by the farmers. The State wide network of

Dairy co-operatives now operating is doing yeoman service by assuring a steady market and stable

price to dairy farmers for the milk produced by them.

Every success story has a humble beginning and so has been with the Kerala Co-operative Milk

Marketing Federation (KCMMF), popularly known as Milma. Established in 1980 as the

implementing agency for Operation Flood II in the State of Kerala , Milma has as its goa.

“The socio-economic progress of the dairy farmer through procuring, processing and marketing of

milk”.

The KCMMF operates on the truly democratic lines of “of the farmer, by the farmer and for the

farmer”. The Organisation has a three tier structure with the primary milk Co-operative societies at

the village level, Regional Milk Producers’ Unions at the middle level and an apex body at the State

level which is the Kerala Co-operative Milk Marketing Federation Ltd. There are three Regional Co-

operative Milk Producers’ Unions operating at present. The revenue districts of Thiruvananthapuram,

Kollam, Alappuzha and Pathanamthitta come under the jurisdiction of the Thiruvananthapuram

Regional Co-operative Milk Producers’ Union (TRCMPU), the districts of Ernakulam, Thrissur,

Kottayam and Idukki under the Ernakulam Regional C0-operative Milk Producers’ Union

(ERCMPU) and the six northern districts of Palakkad, Kannur, Malappuram, Kozhikkode, Wayanad

and Kasaragod under the Malabar Regional Co-operative Milk Producers” Union (MRCMPU). The

three-tier structure ensures that the farmer members are directly responsible for policy level decisions

for the marketing of their produce.

The farmer memberships which stood at 45000 during takeover of dairies from the erstwhile Kerala

Livestock Development & Milk Marketing Board during 1983 has grown to over 8.0 lakhs through

3100 milk Co-operatives by the end of 2013-14. Similarly, milk procurement has also shown a

phenomenal growth from 52,000 litres per day during 1983 to over 10,00,000 litres per day in 2013-

14. The success of the marketing network and customer acceptance has been proved by the growth in

sales from 55,000 litres per day during 1983 to 12,10,000 litres per day by the end of 2013-14.

Keeping pace with development of milk procurement and sale, milma has concentrated on infra

structural development with financial assistance from the National Dairy Development Board, Swiss

Development Co-operation and other agencies. As on date, there are 13 milk processing plants with a

combined processing capacity of 12.50 lakh litres per day with further expansion envisaged and 8

Milk Chilling Plants scattered across the State. A Milk Powder Plant having a capacity for production

of 10 MT of milk powder per day and two cattle feed plants, one at Pattanakkad (300 MTPD) and

other at Malampuzha (300 MTPD). The Pellet cattle feed manufactured in these plants are well

accepted by the Dairy farmers and in the open market.

The Kerala Co-operative Milk Marketing Federation, in its 34th year of operation, has been one of the

successfully run co-operatives of Kerala state. The peoples' strength has been seen time and again in

the functioning of our organisation and this has helped us to grow as this was run by the dairy farmers

for the dairy farmers. Kerala Co-operative Milk Marketing Federation is a testimony to the success of

co-operative development in the hands of the people themselves.

Now well-known by the popular sobriquet ‘MILMA’, Kerala Co-operative Milk Marketing

Federation (KCMMF) was formed in 1980 as a state adjunct of the National Dairy Programme

‘Operation Flood’. It is a three-tiered organization. At the grassroots level MILMA has 3059 Anand

model primary milk co-operative societies as on 31.03.2012 with 8.6 lakh local milk producing

farmers as members. These primary societies are grouped under three Regional Co-operative Milk

Producers’ Unions viz TRCMPU for Thiruvananthapuram region, ERCMPU for Ernakulam region

and MRCMPU for Malabar region. At the apex level KCMMF functions from the headquarters at

Thiruvananthapuram. From the different units managed directly by KCMMF and the various units

under regional unions MILMA produces and distributes pasteurized Vitamin – A enriched milk and

various milk-based products as well as mango drink throughout the state. MILMA has been

instrumental in achieving the national goal of self-sufficiency in milk production in the state. Still

the goal is receding as Kerala enjoys one of the highest ranges of per capita milk consumption.

KCMMF is totally content in the realization of this vision which was set before it. KCMMF has

achieved the distinction in its performance by close association and bond with National Dairy

Development Board, Animal Husbandry Department and Dairy Development Department of the

State and Kerala Livestock Development Board.

Kerala Co-opertive Milk Marketing Federation (KCMMF), popularly called ‘MILMA’ was

established in April, 1980 with is head office at Trivandrum for the successful implementation of

‘Operation Flood’ Programme in Kerala.

OPERATION FLOOD

A Success story on the Dairy scene in India during the sixties was the farmer-owned AMUL Co-

operative in Anand (Kaira District, Gujarat) with is integrated approach to production,

Procurement , Processing and Marketing on Co-operative line. Over the years, this evolved itself

into a model, based on self rule by farmers ensuring maximum returns to them. This model came to

known as ‘ANAND PATTERN’ . The efficiency of the Model was worth replication. Therefore, a

dairy programme called “OPERATION FLOOD’ was launched in 1970 under the aegis of the

National Dairy development Board (NDDB). NDDB functioned as the technical consultants and the

erstwhile Indian Dairy Corporation as the funding agency. The ideology followed by

“OPERATION FLOOD’ was the remunerative linking of rural milk producing centers with the

urban demand centers so as to build up a viable diary industry.

Kerala was included in the second phase of ‘Operation Flood’ (OF II 1980-1987). The eight

southern districts from Trivandrum to Trichur were included in the are of the project which had a

total outlay of Rs. 29 Crores.

From 1980 KCMMF was involved in concentrated spearhead team activities, identification of

potential milk collection aread, formation of milk Co-operatives and extension activities. MILMA

came into its own on 1-4-1983 when it took over the revenue earning activities of Procurement and

Marketing from the Govt. in April 1983.

Encouraged by the response of OF II, the same areas were included in the third phase of ‘Operation

Flood’ (OF III). This phase had an outlay of Rs.18 crores.

The growing popularity of the concept of Co-operativisation Section has spurred the authorities into

exploring new vistas. The unvocered northern areas from Palakkad to Kasargode were thus brought

under the Co-operative umbrella with the inception of the NORTHE KERALA DAIRY PROJECT.

This Project is funded by the Swiss Development Co-operation through the National Dairy

Development Board.

The Motto of Co-operation of  “of the people, by the people and for the people” is foundation of

the “three tier system” followed by the Organisation. The Power of the Producer members is felt

right from the grass root village Co-operative Society to the Board governing the State leel

Federation through this system of functioning.

At the village level we have the Village Milk Co-operative Societies which have the local milk

producers as its members.

The Village Co-operatives unite at Regional level to form Regional Co-operative Milk Producers’

Unions. These Unions later federate at the State level to form State Federation.

Malabar Regional Co-operative Milk Producers’ Union (MRCMPU) Limited is a Union of more than

1000 village level dairy co-operative societies located in the six northern districts of Kerala State in

South India and it is owned by the dairy farmers who are members of each affiliated society and who

live in the area of operation of these societies. The societies function on the pattern of the societies

affiliated to the world famous Anand Milk Union Ltd. (AMUL) at Anand (Gujarat), India and hence

are also known as Anand Pattern Co-op Societies or “APCOS”. The area of operation of MRCMPU

Ltd. comprises of the six revenue districts of North Kerala, viz Kasaragod, Kannur, Wayanad,

Kozhikode, Malappuram and Palakkad. The Union is affiliated to the state level apex body-Kerala

Co-operative Milk Marketing Federation Ltd (Operating under the trade name MILMA) along with

its sister Unions at Ernakulam and Thiruvananthapuram. The head office of the Union is located at

Peringolam under Kunnamangalam post office near Kozhikode.

     

Objectives

The objective of the Union is to carry out activities conducive to the socio-economic development of

the dairy farmers by effectively organizing procurement, processing and marketing of commodities as

per the directions of the Kerala Co-operative Milk Marketing Federation Ltd. For achieving this

objective, the Union lays particular emphasis on carrying out the following activities on a commercial

scale 

To channelise marketable surplus milk from the rural areas to urban deficit areas to maximize the

returns to the producer and provide quality milk and milk products to the consumers.

To carryout activities for promoting Production, Procurement, Processing and Marketing of milk and

milk products for economic development of the farming community.

To build up a viable dairy industry in the State.

To provide constant market and stable price to the dairy farmers for their produce.

 

 

1. The entire volume of milk produced by the farmers is purchased at remunerative prices even in

surplus situations.

2. Proper processing and packing of the products are carried out in the dairies owned by the Union to

guarantee product quality

  to the consumer.

3. Proper marketing of milk and dairy products are carried out on a daily basis to guarantee consumer

satisfaction and thus

  maximize economic returns for the farmer.

Figures at glance

1. Date of starting operation. : 15.01.1990

2. No. of Dairy Plants : 5

3. Central Products Dairy : 1

4. No. of Milk Chilling Plants : 4

5. No. of Milk Chilling Centres : 2 

6. No. of Procurement and Input Centres : 9

7. No. of Marketing Depots : 5

8. No. of Human Resource Development Centre : 1 

9. Turnover (2013-2014) : Rs. 708.85 Crores (Rs 7088.5 Million)

10. Paid up share capital (2013-2014): Rs 26.71 crores (Rs 267.1 Million)

11. Average daily procurement of raw milk (2013-2014) : 4,90,620 Litres

12. Average daily sale of processed liquid milk (2013-2014) : 4,23,035 Litres

13. Average daily sale of Skimmed Milk Curd (2013-2014): 51,811 Litres 

14. No. of farmers supplying milk to the Union (2013-2014) : 89,144

Initial Funding

Since the six districts included in the area of operation of MRCMPU Ltd. were not included in the

Operation Flood Dairy Development Programme of the National Dairy Development Board of India,

initial funding for the project on a part-loan and part-grant basis was provided by the Government of

Switzerland through the Swiss Agency for Development and Cooperation (SDC). Once the Union

attained a financially sound footing, the SDC withdrew from the scene allowing the organization to

grow and develop independently.

 

Our Products

Milma –Smart Milk

Milma Toned Milk

Homogenised Toned

Milk

Milma-Rich Milk

Skimmed Milk Curd

Milma -Sambharam

(Butter Milk)

Milma Ghee

Milma Peda

Milma Instant Palada

Mix

Milma Ice- Cream

Milma Sip- up

Gulab Jamun

Milma Plus (Flavoured

Milk)

Set Curd

Cooking Butter

Mridula – Toned Milk

Curd

Paneer

ADMINISTRATION

Malabar Regional Co-operative Milk Producers’ Union Ltd. is governed by a Board of

Directors comprising of the following persons:

Board of Directors

  Name Designation Description

  Sri. K.N.Surendran Nair Chairman Elected Chairman

  Sri. P.T.Gopalakurup Director Elected Director

  Sri. K.P.Mani Director Elected Director

  Smt. Indira Guptha Director Elected Director

  Sri. M.M.Joseph Director Elected Director

  Sri. S.Selvakumaraswami Director Elected Director

  Sri. U.Sanil Kumar Director Elected Director

  Sri. T.P.Usman Director Elected Director

  Sri. V.Sudhakaran Director Elected Director

  Sri. P.P.Kunhayin Director Elected Director

  Sri. P.Rajesh Kumar Director Elected Director

  Sri. P.M.Joseph Director Elected Director

  Smt. Jessy Tom Director Elected Director

  Sri. Simon Christie ParamelNominee of Govt. of

Kerala

Joint Director (Planning), Department of

Dairy Development

  Sri. M.Govindan Nominee of NDDB Sr. Manager (CS), NDDB

  Sri. James P JacobNominee of KCMMF

Ltd.Senior Manager (P & I/QC)

  Sri. K.T. Thomas Managing Director Ex Officio Director

The farmer members of the Board are elected for a five-year term from among the

Presidents of the affiliated village level Anand Pattern Co-op. Societies. The very fact that a

majority of the Board members are elected farmers ensures that the business policies of the

Union are always governed with the interests of dairy farmers foremost in mind. In

addition, the fact that the assets of the Union including dairy plants, chilling plants and the

expertise and experience of its human resources are under the control of the farmer

dominated board, ensures that the instruments of development are firmly in the hands of the

beneficiary farmers. Thus MRCMPU Ltd. is at the same time, both a business enterprise as

well as a development institution, and is owned by a large body of farmers spread

throughout the rural hinterland of North Kerala.

This organization is also an example of a scheme of things where farmers are helped to help

themselves, instead of being forever dependant on govt. doles and rescue packages or being

forever fearful of production quotas that are characteristic of many Western Economies.

This is also a silent revolution which daily transfers millions of rupees from the

comparatively affluent urban consumers to their poorer brethren living in the villages, and

that too without the involvement of any middleman or govt. agency.

FUNCTIONAL AREAS

The three main functional areas in the Organisation are as follows

Functional Area Person Responsible

  Head office Dairy/Units

Procurement and Inputs Senior Manager (P & I) (P & I) Unit Office Head

Processing / Production Manager (Production & Planning) Production Section Head

Marketing Manager (Marketing) Marketing Section Head

The above departments are actively supported by the following departments so as to

help them achieve their targets

Functional Area Person Responsible

  Head office Dairy/Units

Finance and Accounts Senior Manager (F & A) Accounts Section Head

Projects, Materials and Maintenance Senior Manager (P & M) Engineering Section Head

Management Information Systems Programmer (MIS & Systems) Dairy Manager

Personnel and Administration General Manager P & A Section Head

 

MILMA FOR FARMERS

PROCUREMENT AND INPUTS DEPARTMENT

The Procurement & Inputs (P&I) Department is responsible for functions related to Milk

Production Enhancement at farmer level and Procurement of milk by the Societies and Union.

The functions are carried out through its units located at Palakkad, Pattambi, Nilambur,

Kozhikode, Kalpetta, Kannur and Kanhangad. 

A. Milk Production Enhancement At Farmer Level

The following programmes are carried out at the farmer level to enhance quantity and quality of

milk production 

1 Artificial Insemination

Carried out through more than 100 Artificial Insemination centres located at village dairy co-operative

societies. These centres are manned by self employed youth or trained society employee

 

2 Feed and Fodder Programme

Supply of straw pellets sourced from other states to farmers at subsidized rates to reduce cost of

production of milk.

Supply of baled straw to farmers at subsidized rates from Straw Baling Unit at Palakkad

Supply of essential drugs and vitamins for up-keep of proper health of milch animals

Establishment of fodder plots to make available green fodder to farmers at affordable rates.

Availability of ready made channel for the State Govt. to provide cattle feed subsidy to dairy farmers

from the state exchequer

   

3 Total Mixed Ration Programme

The concept of Total Mixed Ration Programme (TMR) is to utilize the locally available crop residues and

feedstuff of plant origin for milk production. The main residues proposed to be used are from paddy, banana

and jackfruit. The plant to manufacture TMR is proposed to be set up soon.

 

4 Heifer Development Programme

The objective of the programme is to develop 2000 high quality cows through their adoption and focused

attention from the heifer stage itself. Ten heifers each will be selected from 200 Co-operative societies and

they are proposed to be given special provisions like vitamins, minerals, medicines and adequate volumes of

cattle feed using the special budget set apart for this. 

 

5 Farm Support Programme

This is a new venture aimed at promoting dairy farming as a profitable commercial venture in itself, instead

of being carried out as an “add-on” activity to mainstream agriculture. More than three hundred project

proposals have already been submitted under the Dairy Venture Capital Fund of the National Bank for

Agriculture and Rural Development (NABARD) of India. Out of these proposals, more than 180 have been

sanctioned by the bank. The following activities are given support under this venture:

   

Technical aspects of dairying

Communication skills

 

Mechanization of dairy farms through use of milking machines, chaff cutters, animal cooling systems,

bio–gas plants, rubber mats, automatic watering systems etc.

Conduct of Farm Entrepreneurs Training Programmes.

Distribution of low cost alternate feeds like beer and tapioca waste to farmers

   

6 Decentralized Veterinary Units

Under this scheme veterinarians on contract basis are posted at a central society with required facilities and

medicines. Service of these veterinarians is to be made available on cost basis to the farmers of all societies

in the area

 

7. Procurement of Milk by Societies / Union

The following schemes are being undertaken to assist procurement of milk under proper conditions at the

societies and at the dairies under the Union

Provision of building grants for construction of permanent buildings and facilities for societies and

special grants to societies for the erection of bulk milk coolers

Provision of testing chemicals free of cost to societies.

Provision of milk cans to societies at subsidized rates

   

8 Insurance Schemes

The dairy farmers are covered under insurance policies of the Life Insurance Corporation of India and the

New India Assurance Company for the following risks

 

MILMA FOR CONSUMERS

A. Marketing Department

Marketing is one of the three key functional areas of MRCMPU Ltd. and it is the only functional

area responsible for generating income for the Union. Marketing comprises of the following two

broad areas.

1. Marketing of Fresh Products.

Marketing of Fresh Products (which includes different varieties of milk, curd and butter milk) is a

responsibility being carried out by the marketing sections attached to the five milk-processing dairies. The

Marketing activities in these dairies can be broadly classified into Distribution Management and Market

Development Activities. The former involves daily distribution of fresh milk and curd in the morning and

afternoon through insulated vehicles to the dealers and collection of money and indent from dealers and

other related planning and follow-up activities. The latter involves field activities designed to expand the

reach of the Union's distribution channel for milk and milk products and to increase market penetration. This

is done through a team of field sales representatives for each dairy who are given the responsibility in a

specified geographic zone, which in turn comprises of a number of defined markets. The framework for the

Yearly activities as well as the financial support is provided through the yearly Marketing Plans of

Operation, which is finalised along with the year-wise budgets.

 

2. Marketing of Long Life products.

Marketing of Long Life products (which includes Ghee, Ice-cream, Sip-up, Peda, Palada mix, Flavoured

Milk or Milma Plus etc.) is a responsibility being carried out by the Products Marketing Section functioning

at Head Office. Here also the activities can be broadly classified into Distribution Management as well as

Market Development. The only difference is that distribution of long life products are carried out through the

whole - sale distributors allotted at various locations. Distribution Management of long life products is

carried out from the five dairies of the Union, whereas dealer development activities are carried out by

Marketing Department at Head Office. The broad activity framework as well as financial support is

governed by a separate Yearly Plan of Operation for Long Life Products.

 

B. IMPLEMENTATION OF QUALITY MANAGEMENT SYSTEM

Different types of quality management systems are being implemented in MRCMPU Ltd to ensure that

 

Mechanization of dairy farms through use of milking machines, chaff cutters, animal cooling systems,

bio–gas plants, rubber mats, automatic watering systems etc.

Conduct of Farm Entrepreneurs Training Programmes.

Distribution of low cost alternate feeds like beer and tapioca waste to farmers

   

6 Decentralized Veterinary Units

Under this scheme veterinarians on contract basis are posted at a central society with required facilities and

medicines. Service of these veterinarians is to be made available on cost basis to the farmers of all societies

in the area

 

7. Procurement of Milk by Societies / Union

The following schemes are being undertaken to assist procurement of milk under proper conditions at the

societies and at the dairies under the Union

Provision of building grants for construction of permanent buildings and facilities for societies and

special grants to societies for the erection of bulk milk coolers

Provision of testing chemicals free of cost to societies.

Provision of milk cans to societies at subsidized rates

   

8 Insurance Schemes

The dairy farmers are covered under insurance policies of the Life Insurance Corporation of India and the

New India Assurance Company for the following risks

 

customer requirements are given due importance and customer satisfaction is enhanced on a continuous

basis. These include:

1. ISO 9001:2008

ISO 9001:2008 is a quality management standard by which an organization ensures that customer

requirements are met and customer satisfaction is enhanced continuously. The Dairies and Chilling Plants

under the Union as well as the Head Office have been ISO 9001:2008 certified by the international

certifying agency, M/S Det Norske Veritas B.V of the Netherlands.

ISO is an effective system for integrating the quality development, quality maintenance and quality

improvement efforts of the various groups in an organization so as to enable the various departments of the

Union to achieve full customer satisfaction at minimum cost. ISO ensures that systems, machinery and

devices work safely and satisfactorily. The International standard also provides a common framework for

the customer and suppliers world wide for smooth interchange of goods and services.

2. HACCP

The growing concern among consumers about the safety of food is one of the greatest challenges facing the

dairy industry today. The Hazard Analysis and Critical Control Point (HACCP) system is a structured,

systematic tool developed to identify and assess the microbiological, chemical, physical and allergenic

hazards and risks associated with the manufacture and distribution of dairy products. HACCP is a method to

reduce the hazard down to an acceptable level or even less. In MRCMPU Ltd the Kozhikode Dairy is

HACCP certified. HACCP together with prerequisites such as Good Hygienic Practices (GHP) during milk

production and processing and Good Manufacturing Practices (GMP) are the basis for producing safe milk

products any where in the world.

 

3. ISO:22000:2005

This latest international standard specifies the requirements for a food safety management system where an

organization in the food chain needs to demonstrate its ability to control food safety hazards in order to

ensure that food is safe at the time of human consumption. It requires an organization to meet any applicable

food safety related statutory and regulatory requirement through its food safety management system. This

food safety management system has been implemented at our Wayanad Dairy and the system has been

certified by M/S Det Norske Veritas B.V of the Netherlands.

AWARDS & RECOGNITIONS

MRCMPU Ltd. has won many awards and recognitions in various fields. These include the following

Our Palakkad Dairy won the Pollution Control Award of the Pollution Control Board of Kerala

in 2014 (Excellence in the Dairy Sector)

Our Palakkad Dairy won the Pollution Control Award of the Pollution Control Board of Kerala

in 2011-12 (First place among medium scale industries Group A)

Our Palakkad Dairy won the Safety Award of the Govt. of Kerala in 2011-12 (Second place

among Small factories - Food and Food Products)

ur Palakkad Dairy won the Kerala State Govt. Award for Energy Conservation in 2010

Our Palakkad Dairy won the Pollution Control Award of the Pollution Control Board of Kerala

in 2010-11 (First place in medium scale Group A)

MILMA FOR FARMERS

The following programmes are carried out at the farmer level to enhance quantity and

quality of milk production

1)Artificial insemination

2)Feed and fodder program

3) Total mixed ration programme

4)Heifer development programme

5) Malabar rural development foundation

6)Decentralized veterinary units

7)Procurement of milk by societies or union

8)Insurance schemes

9)Women cattle care program

10)Co-operative development program

11) Awards and scholarships

MILMA FOR CONSUMERS

a) Marketing department

1)Marketing of fresh products

2)Marketing of long life products

b) Implementation of quality management system

1)ISO 9001:2008

2)HACCP( hazard analysis and critical control point)

3)ISO 22000:2005

AWARDS AND RECOGNITIONS

1)Won the Kerala state award for safety in 2010

2)Got the certificate of approval from the export inspection counsel of India

3)Won the pollution control award of the pollution control board of Kerala in 2009-2010

4)Won the Kerala state award for best marketing management

ENERGY CONSERVATION POLICIES IN THE DAIRY

Some of the widely used technologies for possible energy savings in the dairy plant are as

follows:

 Solar Water Heating System: For process heating & wash water

 Tri-generation system / VAM: For generation of electricity, steam and refrigeration

 Waste heat Recovery: By installation of De-super heater for Refrigeration Plant

 Installing hot water fan coil unit in incubation rooms in place of electrical heaters

 Installing Variable Frequency Drives (VFD) for on ID & FD fans of Spray dryers &  Boilers

 DG Set performance optimization

 Optimization of compressed air generation and utilization

 Use of energy efficient pumps

 Improvement in Regeneration efficiency of Pasteurizers

 Introduction of two temperature levels for different usage etc