1st Project

Spring 2013

Tasked with designing a dock for whitewater kayaks to enter for the Whitewater Center in Charlotte,

North Carolina.

Section BB

Section AA

Implied Courtyard Space+

Symmetry Threshold

1200 Sq. Ft.Spatial Unpacking

Spatial IntersectingProgram

Seperation

Biker Re-R

outePedestrian Re-route

River-facing FacadePerpendicular Axis

Master Site Plan | Uncompressed

A

A

B

B

Master Plan | Compressed

Whitewater Center500 Whitewater Center Parkway, Charlotte NC 28214 35.272425,-81.005258

2nd Project

Fall 2013

Short animation video I created for explaining a design made to

better the environment in a quad in Clemson, South Carolina.

https://vimeo.com/100527048

3rd Project

Spring 2014

We were tasked with re-imagining a farmer’s market booth. This proj-

ect caught the attention of The Cleveland Musem of Art, and we are currently making a prototype

model to help mass production for their art event.

S P I D E RN E S T

Step 3

Step 4

Step 5

Step 6

Step 2

Step 1

THE

9’

9’

8’

8’

The farmers market project called for a re-imagination of a produce tent. We were tasked with creating a place where farmers could sell their locally-grown produce, and we thought to make our design more about the product and less about the architecture. Essentially, we built a place where the architecture gave way to emphasizing produce and just produce.

Our “spider” design utilizes a simple beam frame that is light-weight, collapsable, and easy to use. The four aluminum legs are connected by a cen-tral hub, which allows it to be collapsed into a single cohesive piece, light and thin enough to carry by one person.

Once the legs are spread, the cable system is exposed, which allows for the hanging of produce above and around the consumers walking into our design. The web of cables is laid out in a way that creates a curved span of points where produce can be hung using baskets. The weight of the pro-duce also helps to stabilze the entire structure pulling forces inward, which helps the legs stand rigidly around the space.

All of these elements combined create a small place of simplicity. The simplicity gives way to emphasize and encourage the consumption and sale of locally-grown produce, and helps farmers in providing shelter from rain, wind, and sun. The Spider is a realization of simple structural systems coming together to emphasize simplicity and modesty.

Section: 1” =1’-0”

$97.62 $93.50 $2.03 $37.50 $40.00 $427.69

Total Cost:

Secondary Structure

Primary Cable Structure

Combined Structure

Anchoring Detail

Plan: 1/2”=1’0

Beams $16.27/8’x 2 x 7’x 2 x 5.5’x 2 x 6 2/3’x 2 x 5 1/4’

Bolts$1.20/eax 42 x 4mm-0.7mmx70mm

Cables Eye Bolt$5.03/pack (20)x 24

Roof Panels Custom Footing$10/eax 4

$0.50/sq ft.x 75

$1.10/1’x85’

$79.20

Grommets$3.96/pack (12)x 2

Aluminum Sheets$21.98/eax 3 36’x36’

$7.90$69.94

Rain Gutter + Canvas Detail

Leg Extension

Leg Rotation

Beam Rotation

Forces

Forces

Forces

scale factor 1:6

scale factor 1:6

4th Project

Tokyo Bay Restaurant

I designed a new lunch menu for the Tokyo Bay Restaurant in Clem-

son, South Carolina.

HibachiAll menu items include Steamed Rice,

House Salade w/ Ginger Dressing,

and Assorted Grilled Veggies.

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Special Teriyaki Chicken .................Tokyo vegetables ...............................Hibachi Tiger shrimp ........................HIbachi NY steak ................................Hibachi Filet Mignon .......................Hibachi Scallops .................................Teriyaki Salmon ..................................

4.954.756.956.959.507.507.95

Single Item

CombinationTeriyaki Chicken + Shrimp .............Teriyaki Chicken + NY Steak .........Tiger Shrimp + Scallops ..................NY Steak + Shrimp ............................ changed Filet Mignon $1.95 Salmon $1.50

8.508.50

11.5011.50

Fried Rice ................................................Steam Rice .............................................Grilled Vegetable ................................House Salad ...........................................

1.950.953.951.95

Side Order

Nabe Udon Soups .................................

Tempura Udon Soups ..........................

Kimchi Undon Soups ...........................

Yaki Udon Classic or Spicy Chicken ................................... Beef .......................................... Shrimp ..................................... Seafood .................................. (shrimp, scallop, crab, � � � � ƓVK�FDNH�

11

11

11

Udon Noodles

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Desserts

Fried Oreos .............................................��Z��YDQLOOD�LFH�FUHDPIce Cream .................................................��JUHHQ�WHD�RU�YDQLOODFried Cheesecake ..................................��Z��YDQLOOD�LFH�FUHDPChocolate Volcano ................................��Z��YDQLOOD�RU�*UHHQ�WHD�LFH�FUHDP�Mochi Ice Cream ....................................��6WUDZEHUU\�RU�*UHHQ�WHD�

5

3

6

8

5

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Drinks

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Soft Drink ........................,,,,,...................

Iced Tea sweet or unsweet ..................Hot Tea .....................................................Shirly Temple ..........................................Japanese Soda (Lamune) .....................Tokyo Special Punch ............................. Bottled Water .........................................Perrier .......................................................

1.75

1.751.751.951.952.95

1.503.50

Lunch Menu

Sushi Bar Lunch SpecialPick 2 Different Item for $7.95

(can’t choose same item twice. Salad w/ house ginger dressing included)

Special RollsGeisha Roll ............... 8.50

Fire Cracker .............. 8.95

French Kiss Roll ....... 9.95

Tokyo Roll ................. 8.95

Highway 123 ........... 8.95

Spider Roll ................ 8.50

Rainbow Roll ........... 8.95

Crunch Love ............. 9.95crab, cucumber, avocado topped w/ spicty tuna, crunch and house sauce

spicy tuna, crab, cream cheese, avocado & deep fried topped w/ spicy mayo and hot sauce

chopped crab roll & crunch topped w/ tuna, salmon avocado

chopped crab roll & crunch topped w/ tuna, salmon avocado

spicty tuna & cream cheese, topped w/ 3 house sauce, sesame seed, green onion

Fried Soft Shell Crab, Cucumber, Masaho, Avocado, Lettuce, Eel Sauce

California Roll Topped with Tuna, Salmon, White Fish, Avocado, Shrimp

Shrimp Tempura, Cucuimber, Avocado, topped w/ crab crunch and house sauce

Whitefish TempuraWhitefish SashimiWhite Fish NigiriTuna SashimiTuna RollTuna NigiriTokyo Bay RollSpicy Tuna Roll

Shrimp VegetableTempura

Shrimp TempuraRoll

Shrimp NigiriShallowford RollSeaweed Salad & Crab

Salmon SashimiSalmon RollSalmon Nigiri

Salmon Crunch RollFried RiceCrab NigiriChop ChopCrab Roll

California RollAvocado CucumberRoll