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Menu:
Welcome Drink: Cold Beverages:
Fresh Juice Varieties of Mock Tails (Counter)
Pineapple Blossom Mango Blossom
(Rotation throughout the event area)
Hot Beverages:
Hot Espresso Coffee Live Masala Tea
Veg Manchow Soup With Fried Noodles Chicken Sweet Corn Soup With Breadstick and Butter
Floating Starters:
(Rotation throughout the event area) Chicken reshmi Kabab
Fish Finger With Tarter Sauce Chicken Volvocase
Jalapeno Cheese Chicken with Thai Sweet Chili Dip Cocktail Samosa With Tomato Sauce
Victoria Bada with Mint & Coriander Chutney Babycorn Drumstick
Paneer Sashlik
Chat Counter: 1) Live Pani Puri
2Types of water (sweet and sour water) Mashed Potato Spicy Mix with Condiments
(Bengal Gram, Chopped Coriander, Lime, Onions, Tamarind, Green Chillies, Roasted Jeera Powder, Black Salt, Red Chili Powder, Pani Puri Powder)
2) Mixed Chat 3) Dahi Papri Chat
4) Dahi Vada
Salads:
Garden Fresh Assorted Green Salad Russian Veg Salad
Raita Salad Macaroni Salad Cabbage Salad
Fish Salad Sprouted Salad
Mixed Pickle Vinegar Onion
Fruit Salad
Live- Pasta counter:
Three types of pasta-Penne, Farfale, Spaghetti Two types of sauce-pomedaro sauce and four cheese sauce
With condiments-chili flakes, oregano, basil, grated parmesan cheese, olive oil. Vegetables-red, yellow and green peppers, corn carnal, yellow & green zucchini, broccoli,
and mushroom.
FRUIT COUNTER:
Fresh Japani Grape Fresh Black Grape Fresh Disco Papita Fresh Green melon Imported Kela Fresh Baby Orange
Fresh Pears Fresh Kiwi Sweet Emli Fresh Rambhutan
Fresh Babugosa Fresh Anar Fresh Mango Fresh Chickoo
MAIN COURSE:
Bar-B-Q Live Counter 1)Live Chicken Tandoori With Green Chutney & Lachha Onion
MUGHLAI
1) Mutton Dum Biriyani
2) Tandoori Chicken With Butter Masala(Drum Stick Only)
Hot Selection ( Live Counter)
Indian Breads
Assorted Masala Kulcha Butter Naan
Tandoori Roti
Non Vegetarian Dishes
Dal Bukhara Methi Chicken (Boneless)
Fish Pasinda
Bengali Counter
Radha Balavi
Masala Alurdam Sabuj Motorsuti dea Deradoon Rice
Dal Fry Galda Chingri Malaicurry
Punjabi Counter
Makai Ki Roti Sorso da Saag Black Channa
Vegetarian Dishes Dal Bukhara
Vegetable Au Gratin (Exotic Vegetables with white sauce and baked with cheese)
Paneer Pasinda Dip With Tomato & Chili Sauce Paneer Jhalfrezi
{Soft Cottage Cheese with colorful bell peppers (yellow, green & red) and other vegetables tossed in less gravy}
Vegetable Pulao (Brown Onion & Seasonal Vegetables) Sabuj Motorsuti dea Deradoon Rice
Sukha Alugobi Echor Er Kalia
Chanar Malai Kofta
Accompany With: Mango Chutney
Pineapple Chutney Dry Fruits
Green Chutney Assored Papad
Deserts: Liquid Nolen Gurer Sondesh Garnishing By Pesta
Baked Rossogolla Kesaria Jalebi with Rabri
Kiwi Jalebi Pineapple Soufflé
ICE- COUNTER
4 Types Ice-Cream With Hot Chocolate Sauce And Brownee Or
Kulfi with Faluda and Rose Syrap
MISTI PANER COUNTER ( Live )
PURIFIED WATER COUNTER
WE ASSURE OUR BEST SERVICES