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La Agroteca permaculture

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We are a Social Enterprise follow the permaculture model for Sustainable development. We are working for social sustainability, conscious consumption and personal development. We offer organic and gluten free products. We support SlowFood, Degrowth and Common Welfare Economy.

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Page 1: La Agroteca permaculture
Page 2: La Agroteca permaculture

SITUATIONAL ANALYSISUNPRECEDENTED WORLD CRISIS: SOCIAL, ENVIRONMENTAL, ECONOMIC, ENERGY & RESOURCES.

1st CAUSE: GLOBALIZATION

2nd CAUSE: CORPORATE MODEL

To Value what is foreign/exotic.To Devalue what is national/local.

Result: We have exported the knowledge, the know how, the production and therefore the WEALTH

Maximize Benefits.Focus on Competition.At and individual level.At a corporate level.

Result: We donnot see the consequences of our actions.

Page 3: La Agroteca permaculture

OUR SOLUTION: To create a NEW BUSINESS MODEL:

THE SOCIAL ENTERPRISE

SocialSustainability

EnvironmentalSustainability

EconomicSustainability

Food

Page 4: La Agroteca permaculture

MISSION STATEMENT

La Agroteca is the link between the Rural & the Urban environment.

At La Agroteca we work for the sake of people´s, nature´s and earth´s welfare. Therefore, we only offer quality products that are healthy and eco friendly.

All our actions are driven by joy, love, care and respect.

Page 5: La Agroteca permaculture

MISSION STATEMENT

We are normal people co-working and co-creating with other people for a more balanced, fair & sustainable world.

A Better World.

We practice a New Business Model.Its pillars are: transparency, social welfare, collaboration and environmental sustainability.

Page 6: La Agroteca permaculture

LA AGROTECA IN DEPTH:THE ESTABLISHEMENT Multi experience establishment with a

“tasting tapas bar”. First Delhi 100% healthy & natural. Space for trainings, talks & other

activities. In Madrid´s city center. Bioconstruction and safe water and

air. Free of WIFI. Applying the 4 R´s: reduction, reuse, recycling and recovery.

Page 7: La Agroteca permaculture

LA AGROTECA IN DEPTH. OUR PRODUCTS.

Only : Organic, Eco friendly & “home-made”. Local and National.

Spanish fair trade.

Alternative labelling.

Our own brand.

Page 8: La Agroteca permaculture

LA AGROTECA IN DEPTH:NEW BUSINESS MODEL Collaboration vs. Competition. Singular HHRR system: partners, unanimous

decision making, rotative jobs, equal salaries, flexible contracts, leadership exchange, continous trainning.

Conciliation of personal & professional life

Space for Rural & Urban connection. Organic system.

Clients and producers interconnected. Social Boost: Transition streets,

bartering, microcredits.

Page 9: La Agroteca permaculture

OUR VISION: PERMACULTURE. ¿WHAT IS?

“In this more limited but important sense, permaculture is not the landscape, or even the skills of organic gardening, sustainable farming, energy efficient building or eco-village development as such, but it can be used to design, establish, manage and improve these and all other efforts made by individuals, households and communities towards a sustainable future.”

David Holmgreen “The essence of permaculture”. 2007.

Page 10: La Agroteca permaculture

OUR VISION: PERMACULTURE. ¿HOW?

Building: bioconstruction for us and rural areas. Develop “transition streets”.

Land and nature stewardship: supporting only natural, local, organic, biodinamic agriculture as well as traditional systems and products and agroforestry and orchards projects.

Land tenure & community governance: We support ecological cooperatives, ecovillages, encouraging food

sovereignty. Eco holidays.

Page 11: La Agroteca permaculture

OUR VISION: PERMACULTURE. ¿HOW? Finance & Economics. Spanish Fair Trade

Brand. Social enterprise start up center. Microcredits.

Health and spiritual well-being. Only healthy products. Personal growth courses.

Education & culture. Trainings, knowledge intersharing and exhange. Activities for community development.

Tools & technology. Constant Innovation: bookcrossing, car sharing, localblue.com, degrowth, slow food…

Page 12: La Agroteca permaculture

FINANCIAL RESULTS Positive results after the first year (realistic

scenario)

Annual sales of 325.462€ (1st year). 27.122€ on average per month.

Sales variation from 1st to 2nd year: 28,7%.

Estimated margin: 25% for fresh products and 21% for Delhi.

Total expenses: 75% of sales

Initial investment: 49.207€

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RATIOS

Return on investment (ROI): average on the first 3 years is 35%.

Return on assets (ROA): average for the first 3 years is 23%.

GROSS MARGIN(GM): average of 4%.

Page 14: La Agroteca permaculture

¿WANT TO BE A PART? ¡¡LOOKING FOR!!

PARTNERS INVESTORS

PRODUCERS CO-CREATORS

Page 15: La Agroteca permaculture

CONTACT Julia Ramos: founder. Email: [email protected] or

[email protected] Telephone: +34 629306670

SOCIAL MEDIA NETWORKS: www.laagroteca.com & www.laagroteca.es http://www.facebook.com/LaAgroteca http://laagroteca.blogspot.com.es/ https://twitter.com/laagroteca