Leadership Training Class 2009

Concept By: Stuart Ameter, Marie Bolt, & Lisa Vansyckle

I. Concept

II. Diagram

III.Competition

IV.Marketing

V. Equipment Costs

VI.Labor Standards

VII.Costs of Sales

VIII. Conclusion

Culinary

We will offer classes for guests to learn how to make their favorite Kiawah

restaurant dishes.

We will also offer fun kid’s classes to make entrées &desserts .

Wine

We will offer a wine store where guests

can purchase a wide selection of wines.

We will have wine tastings and classes to help promote our

wine sales.

BC LIQUORS AND WINES

Fall Wellness Package

Word-of-Mouth

• Other Island PublicationsEx: The Islander

Culinary Corner Equipment CostStorage 1 unit $2,300.00

Fabrication/Pre-prep 2 units $349.00

Preparation/Processing 14 units$4813.00

Concrete Counter Top & Shelving 100 sq. ft. $4500.00

Shelving - Paint Grade 300 sq. ft. $5,385.00

Bar Equipment 14 units $4,064.00

Drop Down Projectors 2 units $998.00Total (with 4 plants) $22,529.00

Labor Standard

MON TUE WED THU FRI SAT SUN TOTAL

Manager $30,000 0 0 8 8 8 8 8 40

Retail Supervisor 8 8 8 8 8 0 0 40

Culinary Supervisor 0 8 8 8 8 8 0 40

Cook II 8 8 8 8 8 0 0 40

Retail PT (2 people) 6 6 6 6 12 12 12 60

Total 22 30 38 38 44 28 20 220