1. How to Save on Restaurant Insurance byCreating a Safer Workplace1 2. Some important tips about how to take the rightsteps to create a safer workplace:-2 3. 31 Dont let employees lift heavy objects on their ownLifting heavy boxes without the assistance of another person or lifting devices canlead to strains, sprains, muscle damage, and a host of other serious injuries. Makesure you give your employees the tools and assistance they need to stay safe. 4. 2 Protect your employees against burn injuries4About 12,000 restaurant workers suffer occupational burn injuries every year. Insome cases, these burns can be quite severe. Fortunately, there are steps you cantake to limit these injuries Keep range tops clean and uncrowded, make sureemployees working near ovens arent wearing loose clothing, and educate yourstaff on kitchen safety. 5. 3 Cut down on slice and puncture injuries.5Cut injuries are probably the most common injuries reported in food serviceestablishments. Its pretty easy to get cut when working in a kitchen all day.Some of the steps you can take to reduce cut injuries at your restaurant includeproviding well maintained knives in all sizes for each task, train employees onproper knife safety, and place non-slip pads under cutting boards. 6. 4 Keep a clean workplace to avoid slips and falls.6Restaurant floors can be quite treacherous, especially in the kitchen. From foodspills to water from the dish washing station, there are always hazards that cancause slips and falls. Make sure all spills are cleaned up quickly, youremployees wear proper shoes, and non-slip matting is used in the right places. 7. 7About UsFood & Beverage Insurance Agency is there not just as your agent but as yourPARTNER so that you will be ready for the unexpected when it does occur because accidents and mishaps do happen. Our agency works hand in hand withleading carriers to provide insurance programs designed specifically forrestaurants, bars, and nightclubs. By taking advantage of leading technology weare able to provide top shelf service to clients throughout Texas. 8. FNBIA 54 Sugar Creek Center Blvd,Ste 300, Sugar Land, TX 77478Telephone : 832-271-07908 9. Follow UsFor More Detail Visit Us : www.mybarandrestaurant.com9 10. Thank You10