TEAM FUTURE OF CREATIVITY

3nd ASSIGNMENT 7-11-2012 Marcel Bullinga, Mariya Repina, Connie

Harryman, Faith Nelson, Catherine Oduogi

“ADD VALUE TO A LOAF OF

BREAD”

Assignment: www.futurecheck.com/stanford

MEDICAL BREAD: FOOD AS MEDICINE

IN THE FUTURE, HEALTHY FOOD WILL SERVE MORE AND MORE AS MEDICINE.

A HEALTHY LIFESTYLE PREVENTS THE NUMEROUS AND GROWING AMOUNT

OF LIFESTYLE DISEASES.

ON THE OTHER HAND, FOOD WILL BE MIXED WITH NEW INGREDIENTS LIKE

VITAMINS AND MEDICINES TO HAVE A DIRECT HEALT EFFECT

TRANSPARENT BREAD

IN THE FUTURE, CUSTOMERS WILL BE ABLE TO TRACE THE ORIGINS AND

TRAVEL HISTORY OF FOOD ON THE SPOT IN REALTIME IN THE SUPERMARKET.

THEY CAN MAKE A MORE INFORMED BUY/NON-BUY CHOICE. YOUR FOOD

PROFILE SCANS ALL FOODPRODUCTS AND LEAVES OUT THE UNDESIRED

ONES (BIOLOGICAL ORIGIN, ANIMAL WELFARE, TRAVEL ORIGIN ETC.)

INTELLIGENT BREAD

IN THE FUTURE, ALL PACKAGING WILL BE INTELLIGENT. IT WILL SHOW

CUSTOMERS IN A VISUAL WAY IF THE FOOD IS STILL FRESH & EDIBLE OR NOT.

THIS WILL REDUCE THE ENORMOUS AMOUNTS OF WASTED FOOD. IT WILL

ALSO PREVENT FOOD DISEASE EPIDEMICS: IT WILL DIRECTLY SHOW

MALICIOUS BACTERIA

GREEN BREAD

IN THE FUTURE, ALL BUSINESS & PRODUCTION PROCESSES ARE SUSTAINABLE:

MINIMAL TRANSPORT, MINIMAL OIL USAGE, LOCAL RAW MATERIALS, CRADLE

TO CRADLE PRODUCTS

SEE THE WORLD’S FIRST GREEN BAKERY:

http://moreintelligentlife.com/story/bread-going-green

PRINTED BREAD

IN THE FUTURE, FOOD CAN BE PRINTED. FOOD PRINTERS WILL EASE AND

ENHANCE THE COOKING EXPERIENCE, BUT MORE PROFOUNDLY WILL THEY

ALSO CREATE PERSONAL FOOD DESIGNED FOR ONE’S OWN BODY

ARE YOU INTERESTED IN THE

FUTURE OF CREATIVITY?

FOLLOW

@FUTURECHECK

@CreativeConnie

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