FOODFood Means any article used as food or

drink for Human Consumption other than Drug and also includes:

- Any article which enters or used in the composition or preparation of food

- Any flavoring matter or condiments

- Any other article notified by the Central Govt. e.g. Packaged Drinking Water.

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Law of Land

No person shall manufacture, sell, stock, distribute, Transport or exhibit for sale any article of food, including prepared, ready to serve or irradiated food except under a license/Registration by FSSAI.

Food Safety Issues

Physical Hazards

Chemical Hazards

Biological Hazards

Adulteration Hazards

Global Food safety issues

Important Pillars of National Food Control System

Legislation/Regulation

Inspection

Testing (Backbone)/ Food Chemist

Enforcement

categories of food poisoning1.Natural Food Poisoning This is caused by type of plant and fish that are

toxin to humans E.g. rhubarb leaves, poisonous mushroom,

puffer, fish.2.Chemical Food Poisoning This is caused by chemicals accidentally or

negligently getting into food. E.g. Overuse of insecticides, cleaning

agents, heavy metal contamination of fish from industrial areas.

Continued------------- 3. Bacterial Food Poisoning

Five most common bacterial poisoning are:

1. Salmonella-infection

2. Staphylococcus aureus-intoxication

3. Clostridium perfringens-infection and intoxication

4. Bacillus cereus- infection and intoxication

5. Vibrio parahaemolyticus- infectio

4. Viral Food borne Infection

Viruses are transported by the food to the human body and then multiply. e.g. hapatitis A, gastroenteritis

FOOD SAFETY COMPLIANCE

Safe food is essential to your business's success, as your customers will expect that your food products are safe.

The promotion of food safety, including by assisting food premises to handle food safely, remains a key priority under the Food Act.

HOTEL/ RESTAURANTS

Large number and variety of customers ( domestic/ international) Specialized Menu Working round the clockCross-contamination occurs when fresh food is prepared or stored on the same surface as spoiled food

MITIGATION STRATEGY

Access controls at entry of kitchensPolice verification of all hotel staff and even vendors entering into the premises Scanning system for guest and food/ other commodities entering in the hotelCCTV cameraKeeping the food at the right temperature to avoid the "temperature danger zone."

Food Testing

1. Testing: To do something in order to discover that Food Product is safe, meets the requirements of standard and implied needs

2. Analysis: To study or examine Food Product in detail to discover more about its quality and safety

3. Inspection: Look at Food Product including label carefully that everything is correct and legal

4. Sampling: A sample which is representative of a lot/consignment

FOOD SAFETY RISKFood safety risk analysis is

essential

To produce

Manufacture the highest quality goods and products to ensure safety and protect public health

Comply with international and national standards and market regulations.

RISK ANALYSIS"A process consisting of three components: risk management, risk assessment, and risk communication."

Risk management tool for the controlof Campylobacter and

Salmonella in chicken meat.

Risk assessment of Cronobacter spp. in powdered infant formula.

Microbiological sampling plan analysis tool.

Mycotoxin Sampling Tool.

FSSAI BIS AGMARK (DMI) Essential Commodities Act, 1954 Cold Storage Order, 1980 Standards on Weights & Measures Act, 1976 (Packaged

Commodities) Rules, 1977 Export(Quality Control & Inspection) Act, 1963 Consumer Protection Act, 1986 APEDA MPEDA Commodity Boards

FOOD STANDARDS ENFORCING AGENCIES

CEGTH-Credentials NABL (National Accreditation Board For Testing and

Calibration Laboratories) Accredited

BIS (Bureau of Indian Standards) Approved

FSSAI (Food Safety and Standards Authority of India) Notified

MSME (Micro Small and Medium Enterprises), GOI

National Award 2012

INSTRUMENTS

AT

CEGTH

• Deep freezer

• HPLC

• Karl Fisher Titrator

• High speed centrifuge

• LC-MS/MS

• ELISA

• Platinum basin

• Autoclave

• BOD incubator

• UV Vis spectrophotometer

LABORATORY INSTRUMENTS

• Membrane filtration apparatus

• Kjeldahl digestion system

• Butryo refractometer

• Laminar air flow

• Air handling units

• Hot air oven

• Microscope

• Circulating water bath

• Rotary evaporator

• GC-MS/MS

LABORATORY INSTRUMENTS

• Centrifuge

• Deep freezer

• pH meter

• Incubator

• Fume hood

• Colony counter

• Microscope

• AAS

• Millipore water filtration system

LABORATORY INSTRUMENTS AND FACILITIES

LABORATORY INSTRUMENTS • Biosafety cabinet• SPE system• Turbo evaporator• Melting point apparatus• Florimeter• ICP-MS• AAS

HIGH END INSTRUMENTS1. AAS (ATOMIC ABSORPTION SPECTROPHOTOMETER )

2. ICP-MS (NDUCTIVELY COUPLED PLASMA

MASS SPECTROMETER)

3. LC-MS/MS (Liquid Chromatograph-Mass)

4. FTIR (Fourier Transform Infrared)

5. GC-MS/MS (Gas Chromatograph-Mass)

• Pesticide analysis with GC/MS & LC/MS

• Residue analysis with GC/MS & LC/MS

• Nutritional analysis with HPLC & LC/MS

• Trace metal analysis with ICP-MS & AAS

• Material Identification with FTIR

• Environmental analysis with GC/MS

APPLICATION OF INSTRUMENTS

Heavy metal and toxic elementestimation in:

• Potable water

• Packaged Drinking water ( other thanpackaged Natural Mineral Water)

• Packaged Drinking water

• Packaged Natural Mineral Water

• Waste water

• Stack Emission , Ambient Air

• Fruits, Vegetable, Iodized salt,.

1.ANALYSIS BY ATOMIC ABSORPTION SPECTROPHOTOMETER

Estimation Carcinogenic and Toxic Heavy Metal (ppb level) in

• Drinking water

• Waste water

• Stack Emission , Ambient Air

• Fruits, Vegetable, Iodized salt,.

• Estimation of Mineral in Fruits, Ayurvedic and herbal products

• Mineral Water

• Paustik Atta and Fortified atta

• And many more……

2.ANALYSIS BY INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY

HEAVY METALS AND MINERALS Sugar & sugar Product Lead Cadmium Arsenic Mercury Copper Zinc Nickel Iron Calcium Magnesium Sodium Potassium

Nuts & Resins product Lead Cadmium Arsenic Mercury Copper Zinc Nickel

Iron Calcium Magnesium Sodium Potassium

Oil,Fat & Related product Lead Cadmium Arsenic Mercury Copper Zinc Nickel Iron Calcium Magnesium Sodium Potassium

3. ANALYTES TESTED BY LC-MS/MS AND GC-MS/MS

Milk & Milk Product Pesticides Residues Saffrole Agaric Acid FAME PCB PAH Total Aflatoxin Sudan Dye Agaric Acid

Cereal & Cereal Products

Pesticides Residues Safrole Agaric Acid FAME

Total Aflatoxin Sudan Dye Agaric Acid Ready to eat Pesticides Residues Safrole Agaric Acid FAME Total Aflatoxin Sudan Dye Agaric Acid Pesticides Residues PCB PAH

• Estimation of mineral oil in water

• Identification of Material

• Estimation of fat in butter

• Identification of unknown sample( solid/liquid)

4. ANALYSIS OF ANALYTES BY FTIR

CHEMICAL AND BIOLOGICALTESTING

1. FSSAI REQUIREMENT

2. WATER TESTING

3. FOOD TESTING

1.1.FSSAI REQUIREMENT Test for metal contamination Test for crop contamination Naturally occurring toxic

substances Test for cereals Test for pesticides and

insecticides Test for antibiotics and

pharmacologically active substances

Test for fish and fish products Test for meat and meat products Microbiological test for milk

products

1.2.FSSAI REQUIREMENT Microbiological test for food

products Test for spices and condiments Tests for edible oil Test for preservation Test for melamine Drinking water Packaged drinking water Mineral water Environmental testing analysis Swab test analysis Crop contaminants analysis

2. WATER TESTING

• Organoleptic , physical and chemical analysis

• Heavy metal , PAH, PCB, Trihalomethane and

pesticide analysis

• Microbiological analysis

a.ORGANOLEPTIC ,PHYSICAL AND CHEMICAL ANALYSIS

• Packaged Drinking Water ( IS 14543:2004)

• Packaged Natural Mineral Water( IS 13428:2005)

• Drinking Water ( IS 10500:2012)

• Process water (IS: 4251))

• Bore well water

• Swimming pool (IS: 3328)

• Sewage treatment plant ( STP) Water

b. ANALYSIS OF HEAVY METALS, PAH, PCB, TrihalomethaneAND PESTICIDE

E. coli Total Coliform Faecal coliform Faecal streptococci Staphylococcus aureus Pseudomonas aeruginosa Sulphite reducing bacteria Salmonella Shigella Yeast and mould count Vibrio cholerae Vibrio parahaemolyticus Aerobic microbial count Legionella Listeria

c. MICROBIAL ANALYSIS IN WATERSAMPLES

Isolation, Detection and Identification of Microorganisms in Water Samples

The microbiological quality of water is assessed.The microorganisms identified include

3. FOOD TESTING

Various incidence of contaminated food like Beef, Pork and Poultry , Milk, Cheese and Butter , Strawberries, Raspberries and Cherries , Apples and Pears ,Tomatoes, Potatoes

Testing for presence of harmful chemicals and microorganisms in food causing consumer illness.

Sources of contamination 1.Agrochemicals2.Environmental contaminants3. Pesticides and carcinogens

4.Rodent Hair and excreta in food5. Processing contaminants6. Microorganisms

Basic as well as advanced microbiological analysis, detection and identification in various food samples.

a.MICROBIOLOGICAL TESTING IN FOOD SAMPLES

Aspergillus niger Bacillus cereus Clostridium sp. Clostridium perfringens Escherichia coli Lactobacillus casei Lactobacillus rhamnosus Listeria monocytogenes Pseudomonas aeruginosa Staphylococcus aureus Saccharomyces cerevisiae Salmonella sp. Shigella flexneri Streptococcus sp. Streptococcus thermophilus Vibrio cholera Vibrio parahaemolyticus

b.MAJOR BACTERIAL PATHOGENS IN FOOD

c. RESIDUE ANALYSIS

• Fruits

•Vegetables

• Sea food

•Cereals

•Honey

•Milk & Milk products

•Guar gum etc.

Residue chemistry

Pesticide residues

• Organo chlorine pesticides

• Organo phosphorus

• Synthetic Pyrethroids

• Carbamates

• Triazines

• Pentachloro phenol

Antibiotic residues

• Chloramphenicol

• Nitro furans

• Sulphanomides

• Tetracycline's

Determination of Vitamins by HPLC

• Vitamin A

• Vitamin E

• Vitamin D2,

• Vitamin D3

• Vitamin B1

• Vitamin B2

• Vitamin B3

• Vitamin B5

• Vitamin B6

• Folic acid

• Cyanocobalamin

d.NUTRITIONAL LABELING ANALYSIS

VARIOUS PRODUCTS UNDER NABL SCOPE OF TESTING AND ANALYSIS Food and agriculture products testing

Milk and dairy products Cereals and pulses and by products Bakery and confectionary Sugar and sugar byproduct Nuts , raisins and dry fruits Food additives Processed food, animal feed and pet food Oil, fat and related products Pesticide residue in milk , food grains, vegetables and oils ,Oil seeds and by products

Water testing IS 14543 IS 10500 IS 13428 IS 4251 IS 3328 IS 456 Waste water

a. Milk and Dairy products

PRODUCTS : Packaged Pasteurized milk Condensed Milk, Partly Skimmed and

Skimmed Condensed Milk Paneer Khoa Pasteurized Butter Butter Oil (Ghee) Cream Infant milk substitutes

PARAMETERS TESTED :

Nutritional profiling and proximate analysis , microbiological, adulterants, heavy metals, NOTS, Aflatoxin ,Vitamins and pesticide residue

Food & Agriculture Testing

Food & Agriculture Testingb. Cereals , Pulses and By products

PRODUCTS :• Atta and fortified atta• Maida• Fortified atta• Semolina (Suji)• Wheat flour• Besan• Wheat• Maize• Bjara• Rice• Pulses

PARAMETERS TESTED :

Physical, Nutritional profiling and proximate analysis , microbiological, heavy metals, Aflatoxin , NOTS, Vitamins and pesticide residue

Food & Agriculture Testingc. Bakery and confectionary

products

PRODUCTS :

• Biscuits

• Bread

• Namkin

• Wafers

PARAMETERS TESTED :

Nutritional profiling and

proximate analysis ,

microbiological and heavy

metals

Food & Agriculture Testingd. Sugar and By products

PRODUCTS : Sweet Sugar boiled confectionary Milk toffes Butter toffess Lozenges Chewing gum Bubble gum Ice candy Sweetning agent Sugar misri Dextrose Golden syrup Dried glucose syrup Raw sugar Cube sugar Refined sugar

PARAMETERS TESTED :

Nutritional profiling and proximate analysis , microbiological and heavy metals

Food & Agriculture Testinge. Nuts , Raisin and dry fruits

PRODUCTS :

Almond

Peanuts

Pista

Walnuts

Nut-meg

Beetle nut

PARAMETERS TESTED :

Physical , Nutritional profiling

and proximate analysis and

heavy metals

Food & Agriculture Testingf. Food additives

PRODUCTS :

Guar gum

PARAMETERS TESTED :

Nutritional profiling and

proximate analysis and

heavy metals

Food & Agriculture Testingf. Processed food , animal food and pet food

PRODUCTS :

Bakery and confectionary products

Processed and canned food

Nutritional supplements

Milk and milk products

Nuts and products

Sugar and sugar products

Ready to eat foods

Infant food

Traditional snacks

Dehydrated products

Frozen products

PARAMETERS TESTED :

Nutritional profiling and proximate analysis vitamins and heavy metals

Food & Agriculture Testingg. Oil , fat and related products

PRODUCTS :

Mustard oil

Soyabean oil

Olive oil

Coconut oil

Cotton seed oil

Ground nut oil

PARAMETERS TESTED :

Nutritional profiling, proximate analysis, aflatoxins, adulterants, pesticides and heavy metals

Food & Agriculture Testingh. Spices and Condiments

• Turmeric powder

• Chilli powder

• Edible common salt

• Iodized salt

PARAMETERS TESTED :

Proximate , adulterants,

pesticides and heavy metals

Food & Agriculture Testingi. Alcoholic Drinks & Beverages

• Beer

• Whiskey

• Rum

• Gin

• Vodka

• Brandies

PARAMETERS TESTED :

Proximate and heavy metals

CEG Test House and Research Center Pvt. Ltd.

CEG Test House And Research Centre Pvt. Ltd.B-11(G), Malviya Industrial AreaMalviya Nagar, Jaipur – 302017 INDIAhttp://cegtesthouse.com