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Find the Edge for Successful Niche Production Prepared by Dave Stender, ISU Swine Field Specialist

Dave Stender - Find the Edge for Successful Niche Production

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Find the Edge for Successful Niche Production - Dave Stender, ISU Swine Field Specialist, from the 2012 Iowa Pork Congress, January 24 - 26, Des Moines, IA, USA.

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Page 1: Dave Stender - Find the Edge for Successful Niche Production

Find the Edge for Successful Niche

Production

Prepared by Dave Stender, ISU Swine Field Specialist

Page 2: Dave Stender - Find the Edge for Successful Niche Production

Grains, Feed and Residual

0

1

2

3

4

5

6

7

819

78

1980

1982

1984

1986

1988

1990

1992

1994

1996

1998

2000

2002

2004

2006

2008

2010

Bil. Bushels

DDGS

Wheat

Oats

Barley

Sorghum

Corn

Page 3: Dave Stender - Find the Edge for Successful Niche Production

U.S. Corn Price, 1970-12

0

1

2

3

4

5

6

770

-71

72-7

3

74-7

5

76-7

7

78-7

9

80-8

1

82-8

3

84-8

5

86-8

7

88-8

9

90-9

1

92-9

3

94-9

5

96-9

7

98-9

9

00-0

1

02-0

3

04-0

5

06-0

7

08-0

9

10-

11

Dol

lars

Per

Bus

hel

Page 4: Dave Stender - Find the Edge for Successful Niche Production

U.S. Per Capita Meat Consumption

150160170

180190200210220

230240250

1945

1950

1955

1960

1965

1970

1975

1980

1985

1990

1995

2000

2005

2010

Pounds

Source: USDA/ERS

2011 per person meat consumption lowest since 1997; 2012 lowest since 1991

Page 5: Dave Stender - Find the Edge for Successful Niche Production

Niche Pork Can be a marketing

attempt to capture retail dollar?

Page 6: Dave Stender - Find the Edge for Successful Niche Production

Market Potential is There

• A portion of consumers are willing to pay more for certain attributes such as:– Great eating quality– Organic or natural– Environmentally– Certified, farmer owned etc.

Page 7: Dave Stender - Find the Edge for Successful Niche Production

130 lb of meat sold at average retail price ~ $3.50/lb = $455

Page 8: Dave Stender - Find the Edge for Successful Niche Production

130 lb of meat at $5/lb = $650 gross value

Page 9: Dave Stender - Find the Edge for Successful Niche Production

What will people pay?

Range - $300 for halfUp to $20/lb

Page 10: Dave Stender - Find the Edge for Successful Niche Production
Page 11: Dave Stender - Find the Edge for Successful Niche Production

Search for customers or processors, distributors,

retailers

agMRC.org

Page 12: Dave Stender - Find the Edge for Successful Niche Production

Avg n=41 Top N=15Bottom

n=15

# of pigs sold 682 462 1076

2006 $ to CLM $17,740 $29,875 $5,886

2006 Sorted by Return to C, L & M

Page 13: Dave Stender - Find the Edge for Successful Niche Production

Niche cost of production

Page 14: Dave Stender - Find the Edge for Successful Niche Production
Page 15: Dave Stender - Find the Edge for Successful Niche Production

Looking for the Advantage

• Market premium • Feed cost• Non-feed cost • Health

Page 16: Dave Stender - Find the Edge for Successful Niche Production

Use Less feed

• Genetics• Diet

– Formulation (energy, amino acids)– Diet form (pellet vs meal, particle

size)

• Sow feeding• Wastage• Air Quality• Handling• Market weight/sorting• Yield – fiber• Health

Page 17: Dave Stender - Find the Edge for Successful Niche Production

Lact. (days) Days/yr Daily (lb) Total (lb)

Lactation 40 80 20.0 1600

Gestation 285 4.0 1140

Total >> Sow feed per sow per year 2740

Sow feed per pig weaned 137

Lact. (days) Days/yr Daily (lb) Total (lb)

Lactation 54 92 18.0 1652

Gestation 273 6.8 1858

Total >> Sow feed per sow per year 3510

Sow feed per pig weaned 344

Feeding the Sow

2 litters, 10 avg, $18.55

1.7 litters, 6 avg $46.59

$46.59-$18.55= $28.05/hd worth more than $10/cwt. live weight premium

Page 18: Dave Stender - Find the Edge for Successful Niche Production

Productivity from 10 most Profitable Herds

Economic Rank Pigs/L

Litters/Sow P/S/Y

1 7.5 2.2 16.62 8.1 2.1 16.73 7.8 1.6 12.84 6.4 1.5 9.65 6.9 1.0 6.66 7.3 1.7 12.47 5.6 1.1 5.98 4.8 1.5 7.09 8.5 1.4 11.5

10 8.8 0.9 8.1

Page 19: Dave Stender - Find the Edge for Successful Niche Production

Least Profitable FarmsEconomic

Rank Pigs/L Litters/Sow P/S/Y31 6.1 1.8 10.932 7.2 0.4 3.033 6.3 1.0 6.234 5.6 1.4 8.135 6.7 1.9 12.436 6.5 1.4 9.237 7.4 1.9 13.838 6.6 1.5 10.239 7.1 1.8 12.940 5.2 1.2 6.441 5.9 1.4 8.4

Page 20: Dave Stender - Find the Edge for Successful Niche Production

Effect of p/s/y on non-feed cost/pig sold

($350 to $450 non-feed cost per Breeding

Female)

2025303540455055606570

7 7 13 9 17 6 6 8 7 12 7 12 8

1/ 10th cost per sow $/ pig Linear ($/ pig)

Page 21: Dave Stender - Find the Edge for Successful Niche Production

Effect of p/s/y on non-feed cost/pig sold

($470 to $700 non-feed cost per Breeding

Female)

40

50

60

70

80

9 11 6 8 8 10 10 8 8 9 8 8 13

Page 22: Dave Stender - Find the Edge for Successful Niche Production

Effect of p/s/y on non-feed cost/pig sold ($700 to $1,350 non-feed cost per

Breeding Female)

40

50

60

70

80

90

100

110

10 14 11 3 12 12 10 10 13 10 17 15 9 14 18

1/ 10th cost per sow $/ pig

Page 23: Dave Stender - Find the Edge for Successful Niche Production

Minimum level of productivity needed ---

relative to non-feed cost level.

• In niche herds non-feed cost is driven by total production target output relative to herd cost structure.

• In niche herds $50 to $70/head non-feed cost goal. Amounts to ~$20/cwt

Page 24: Dave Stender - Find the Edge for Successful Niche Production

Healthy Pigs – less feed• Clean stock• Extra care at market assess point

– Boots, hands, pickup, cab, and trailer must stay clean so pathogens are not hauled home

• Batch farrow• Tail end pigs moved off site• Same breeding stock four to eight parities• Clean out grow finish pigs - summer

Page 25: Dave Stender - Find the Edge for Successful Niche Production

Questions?

• Contact information –– Dave Stender, Swine Field Specialist

• Location: Cherokee County Extension Office

• Phone: Mobile – 712 261 0225– Office – 712 225 6196– FAX – 712 225 3173

– Email – [email protected]