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EN "Official Gazette of the RS", Nos 107/13, 119/13, 64/14 and 73/14 According to the Article 3. paragraph 8. of the Customs Tariff Law ("Official Gazette of the Republic of Serbia", Nos 62/05, 61/07 and 5/09), The Government has adopted as follows: REGULATION ON HARMONIZATION OF THE CUSTOMS TARIFF NOMENCLATURE FOR THE 2014 Article 1. This Regulation harmonizes the Customs Tariff nomenclature with the Combined Nomenclature of the European Union for the 2014, which will be applied for the classification of goods under the Customs Tariff. This Regulation covers customs rates which are applied to the harmonized nomenclature, ie. duties established by the Customs Tariff which is a consistuent part of the Customs Tariff Law ("Official Gazette of the Republic of Serbia", Nos 62/05, 61/07 and 5/09) as well as customs rates which are applied in accordance with the signed Free Trade Agreements. Article 2. Harmonized nomenclature of the Customs Tariff for the 2014, from Article 1. of this Regulation, is given in the Annex which has been printed together to this Regulation and constitutes an integral part hereof. Article 3. This Regulation shall enter into force on the eighth day following that of its publication in the “Official Gazette of the Republic of Serbia”, and shall be applicable at the date of 1. January 2014.

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  • 1. EN"Official Gazette of the RS", Nos 107/13, 119/13, 64/14 and 73/14According to the Article 3. paragraph 8. of the Customs Tariff Law ("Official Gazette of the Republic ofSerbia", Nos 62/05, 61/07 and 5/09),The Government has adopted as follows:REGULATION ON HARMONIZATION OF THE CUSTOMS TARIFF NOMENCLATURE FOR THE2014Article 1.This Regulation harmonizes the Customs Tariff nomenclature with the Combined Nomenclature of theEuropean Union for the 2014, which will be applied for the classification of goods under the Customs Tariff.This Regulation covers customs rates which are applied to the harmonized nomenclature, ie. dutiesestablished by the Customs Tariff which is a consistuent part of the Customs Tariff Law ("Official Gazette of theRepublic of Serbia", Nos 62/05, 61/07 and 5/09) as well as customs rates which are applied in accordance with thesigned Free Trade Agreements.Article 2.Harmonized nomenclature of the Customs Tariff for the 2014, from Article 1. of this Regulation, is given inthe Annex which has been printed together to this Regulation and constitutes an integral part hereof.Article 3.This Regulation shall enter into force on the eighth day following that of its publication in the OfficialGazette of the Republic of Serbia, and shall be applicable at the date of 1. January 2014.

2. ENAnnexCUSTOMS TARIFFPART IGENERAL RULES THE INTERPRETATION OF THE CUSTOMS TARIFFClassification of goods in the Combined Nomenclature shall be governed by the following principles:1. The titles of sections, chapters and sub-chapters are provided for ease of reference only; for legal purposes, classificationshall be determined according to the terms of the headings and any relative section or chapter notes and, provided suchheadings or notes do not otherwise require, according to the following provisions.2. (a) Any reference in a heading to an article shall be taken to include a reference to that article incomplete or unfinished,provided that, as presented, the incomplete or unfinished article has the essential character of the complete or finishedarticle. It shall also be taken to include a reference to that article complete or finished (or falling to be classified ascomplete or finished by virtue of this rule), presented unassembled or disassembled.(b) Any reference in a heading to a material or substance shall be taken to include a reference to mixtures or combinationsof that material or substance with other materials or substances. Any reference to goods of a given material or substanceshall be taken to include a reference to goods consisting wholly or partly of such material or substance. Theclassification of goods consisting of more than one material or substance shall be according to the principles of rule 3.3. When, by application of rule 2(b) or for any other reason, goods are prima facie classifiable under two or more headings,classification shall be effected as follows:(a) the heading which provides the most specific description shall be preferred to headings providing a more generaldescription. However, when two or more headings each refer to part only of the materials or substances contained inmixed or composite goods or to part only of the items in a set put up for retail sale, those headings are to be regarded asequally specific in relation to those goods, even if one of them gives a more complete or precise description of thegoods;(b) mixtures, composite goods consisting of different materials or made up of different components, and goods put up insets for retail sale, which cannot be classified by reference to 3(a), shall be classified as if they consisted of the materialor component which gives them their essential character, in so far as this criterion is applicable;(c) when goods cannot be classified by reference to 3(a) or (b), they shall be classified under the heading which occurs lastin numerical order among those which equally merit consideration.4. Goods which cannot be classified in accordance with the above rules shall be classified under the heading appropriate to thegoods to which they are most akin.5. In addition to the foregoing provisions, the following rules shall apply in respect of the goods referred to therein:(a) camera cases, musical instrument cases, gun cases, drawing-instrument cases, necklace cases and similar containers,specially shaped or fitted to contain a specific article or set of articles, suitable for long-term use and presented with thearticles for which they are intended, shall be classified with such articles when of a kind normally sold therewith. Thisrule does not, however, apply to containers which give the whole its essential character;12(b) subject to the provisions of rule 5(a), packing materials and packing containers(E0001) presented with the goods thereinshall be classified with the goods if they are of a kind normally used for packing such goods. However, this provision isnot binding when such packing materials or packing containers are clearly suitable for repetitive use.6. For legal purposes, the classification of goods in the subheadings of a heading shall be determined according to the terms ofthose subheadings and any related subheading notes and, mutatis mutandis, to the above rules, on the understanding that onlysubheadings at the same level are comparable. For the purposes of this rule, the relative section and chapter notes also apply,unless the context requires otherwise.The following provisions are applicable to the containers and packing materials referred to in general interpretative rule 5(a)and (b) and put into free circulation at the same time as the goods which they contain or with which they are presented. 3. ENSIGNS, ABBREVIATIONS AND SYMBOLS Refers to new code numbers Refers to code numbers used the previous year but with differing coverage EuroMAX MaximumMIN Minimumm Metrem2 Square metrem3 Cubic metreg Gramgi F/S Gram of fissile isotopes100 p/st Hundred items1 000 p/st Thousand items1 000 kWh Thousand kilowatt hours1 000 l Thousand litres1 000 m3 Thousand cubic metresce/el Number of cellsSU Supplementary unitkg Kilogram, netkg N Kilogram of nitrogenkg K2O Kilogram of potassium oxidekg P2O5 Kilogram of diphosphorus pentaoxidekg H2O2 Kilogram of hydrogen peroxidekg NaOH Kilogram of sodium hydroxide (caustic soda)kg KOH Kilogram of potassium hydroxide (caustic potash)kg 90 % sdt Kilogram of substance 90 % drykg U Kilogram of uraniumkg met.am. Kilogram of methylamineskg/net eda Kilogram drained net weightkg/net mas Kilogram net, of dry matterl Litrel alc. 100 % Litre pure (100 %) alcoholc/k Carats (1 metric carat = 2 104 kg)p/st Number of itemspa Number of pairsTJ Terajoule (gross calorific value)t Tonesct/l Carrying capacity in tonnesSAA EC 2014 Stabilisation and association Agreement between the EuropeanCommunity and their Member States, of the one part, and the Republic ofSerbia, of the other part - application in 2014CEFTA Central European Free Trade AgreementAL Republic of AlbaniaBA Bosnia and HerzegovinaMD Republic of MoldovaMK Republic of MacedoniaME Republic of Montenegro 4. ENUN1244 UNMIK on behalf of Kosovo in accordance with UN Security CouncilRegulation 1244CU BKR Customs Union Republic of Belarus, Republic of Kazakhstan and RussionFederationBY Republic of BelarusKZ Republic of KazakhstanRU Russion FederationTR 2014 Agreement on Free Trade betweEn Republic of Serbia Republic ofTurkey application in 2014EFTA 2014 Agreement on Free Trade betweEn Republic of Serbia and EFTA States application in 2014IS IcelandNO Kingdom of NorwayCH Swiss ConfederationLI Principality of Liechtenstein 5. EN23PART TWOSECTION ILIVE ANIMALS; ANIMAL PRODUCTSNotes1. Any reference in this section to a particular genus or species of an animal, except where the context otherwise requires,includes a reference to the young of that genus or species.2. Except where the context otherwise requires, throughout the nomenclature any reference to dried products also coversproducts which have been dehydrated, evaporated or freeze-dried.CHAPTER 1LIVE ANIMALSNote1. This chapter covers all live animals, except:(a) fish and crustaceans, molluscs and other aquatic invertebrates, of heading 0301, 0306, 0307 or 0308;(b) cultures of micro-organisms and other products of heading 3002; and(c) animals of heading 9508.TariffCode Description SUDutyRate%Free Trade Agreements0101 Live horses, asses, mules and hinnies Horses0101 21 00 00 Pure-bred breeding animals p/st 1 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 1EFTA: IS: 0, NO: 1, CH: 0, LI: 00101 29 Other0101 29 10 00 For slaughter p/st 5 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 5EFTA: IS: 0, NO: 5, CH: 0, LI: 00101 29 90 00 Other p/st 5 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 5EFTA: IS: 0, NO: 5, CH: 0, LI: 00101 30 00 00 Asses p/st 5 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 5EFTA: IS: 0, NO: 5, CH: 0, LI: 00101 90 00 00 Other p/st 5 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 5EFTA: IS: 0, NO: 5, CH: 0, LI: 00102 Live bovine animals Cattle0102 21 Pure-bred breeding animals0102 21 10 00 Heifers (female bovines that have nevercalved)p/st 1 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 1EFTA: IS: 1, NO: 1, CH: 0, LI: 0 6. ENTariffCode Description SUDutyRate%Free Trade Agreements0102 21 30 00 Cows p/st 1 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 1EFTA: IS: 1, NO: 1, CH: 0, LI: 00102 21 90 00 Other p/st 1 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 1EFTA: IS: 1, NO: 1, CH: 0, LI: 00102 29 Other0102 29 05 00 Of the sub-genus Bibos or of the sub-genusPoephagusp/st 30 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 30, CH: 30, LI: 30 Other0102 29 10 00 Of a weight not exceeding 80 kg p/st 15 SAA EC 2014: 3CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 15EFTA: IS: 15, NO: 15, CH: 15, LI: 15 Of a weight exceeding 80 kg but notexceeding 160 kg0102 29 21 00 For slaughter p/st 15 SAA EC 2014: 3CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 15EFTA: IS: 15, NO: 15, CH: 15, LI: 150102 29 29 00 Other p/st 15 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 15EFTA: IS: 15, NO: 15, CH: 15, LI: 15 Of a weight exceeding 160 kg but notexceeding 300 kg0102 29 41 00 For slaughter p/st 30 SAA EC 2014: 9CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 30, CH: 30, LI: 300102 29 49 00 Other p/st 30 SAA EC 2014: 6CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 30, CH: 30, LI: 30 Of a weight exceeding 300 kg Heifers (female bovines that have nevercalved)0102 29 51 00 For slaughter p/st 30 SAA EC 2014: 15CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 30, CH: 30, LI: 30 7. ENTariffCode Description SUDutyRate%Free Trade Agreements0102 29 59 00 Other p/st 30 SAA EC 2014: 6CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 30, CH: 30, LI: 30 Cows0102 29 61 00 For slaughter p/st 30 SAA EC 2014: 6CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 30, CH: 30, LI: 300102 29 69 00 Other p/st 30 SAA EC 2014: 9CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 30, CH: 30, LI: 30 Other0102 29 91 00 For slaughter p/st 30 SAA EC 2014: 12CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 30, CH: 30, LI: 300102 29 99 00 Other p/st 30 SAA EC 2014: 12CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 30, CH: 30, LI: 30 Buffalo0102 31 00 00 Pure-bred breeding animals p/st 1 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 1EFTA: IS: 1, NO: 1, CH: 0, LI: 00102 39 Other0102 39 10 Domestic species:0102 39 10 10 Of a weight not exceeding 160 kg p/st 1 CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 15EFTA: IS: 15, NO: 15, CH: 15, LI: 15ex of a weight not exceeding 80 kg, other thanslaughterSAA EC 2014: 0ex of a weight not exceeding 80 kg SAA EC 2014: 3ex of a weight exceeding 80 kg, for slaughter SAA EC 2014: 30102 39 10 90 Other p/st 30 CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 30, CH: 30, LI: 30ex Of a weight exceeding 160 kg, but notexceeding 300 kg, for slaughterSAA EC 2014: 9ex of a weight exceeding 160 kg, but notexceeding 300 kg, otherSAA EC 2014: 6ex of a weight exceeding 300 kg, heifers, forslaughterSAA EC 2014: 15ex of a weight exceeding 300 kg, heifers, other SAA EC 2014: 6ex of a weight exceeding 300 kg, cows, forSAA EC 2014: 6slaughter 8. ENTariffCode Description SUDutyRate%Free Trade Agreementsex of a weight exceeding 300 kg, cows, other SAA EC 2014: 9ex of a weight exceeding 300 kg, other SAA EC 2014: 120102 39 90 00 Other p/st 30 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 30, CH: 30, LI: 300102 90 Other0102 90 20 00 Pure-bred breeding animals p/st 1 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 1EFTA: IS: 1, NO: 1, CH: 0, LI: 0 Other0102 90 91 Domestic species0102 90 91 10 Of a weight not exceeding 160 kg p/st 15 CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 15EFTA: IS: 15, NO: 15, CH: 15, LI: 15ex of a weight not exceeding 80 kg, other thanslaughterSAA EC 2014: 0ex of a weight exceeding 80 kg SAA EC 2014: 3ex of a weight exceeding 80 kg, for slaughter SAA EC 2014: 30102 90 91 90 Other p/st 30 CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 30, CH: 30, LI: 30ex Of a weight exceeding 160 kg, but notexceeding 300 kg, for slaughterSAA EC 2014: 9ex of a weight exceeding 160 kg, but notexceeding 300 kg, otherSAA EC 2014: 6ex of a weight exceeding 300 kg, heifers, forslaughterSAA EC 2014: 15ex of a weight exceeding 300 kg, heifers, other SAA EC 2014: 6ex of a weight exceeding 300 kg, cows, forSAA EC 2014: 6slaughterex of a weight exceeding 300 kg, cows, other SAA EC 2014: 9ex of a weight exceeding 300 kg, other SAA EC 2014: 120102 90 99 00 Other p/st 30 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 30, CH: 30, LI: 300103 Live swine0103 10 00 00 Pure-bred breeding animals p/st 1 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 1EFTA: IS: 1, NO: 0, CH: 0, LI: 0 Other0103 91 Weighing less than 50 kg 9. ENTariffCode Description SUDutyRate%Free Trade Agreements0103 91 10 00 Domestic species p/st 30 SAA EC 2014: 19.5CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 30, CH: 30, LI: 300103 91 90 00 Other p/st 30 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 30, CH: 30, LI: 300103 92 Weighing 50 kg or more Domestic species0103 92 11 00 Sows having farrowed at least once, of aweight of not less than 160 kgp/st 30 SAA EC 2014: tab 1.CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 30, CH: 30, LI: 300103 92 19 00 Other p/st 30 SAA EC 2014: tab 1.CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 30, CH: 30, LI: 300103 92 90 00 Other p/st 30 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 30, CH: 30, LI: 300104 Live sheep and goats0104 10 Sheep0104 10 10 00 Pure-bred breeding animals p/st 1 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 1EFTA: IS: 1, NO: 1, CH: 0, LI: 0 Other0104 10 30 00 Lambs (up to a year old) p/st 30 SAA EC 2014: 12CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 30, CH: 30, LI: 300104 10 80 00 Other p/st 30 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 30, CH: 30, LI: 300104 20 Goats0104 20 10 00 Pure-bred breeding animals p/st 1 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 1EFTA: IS: 1, NO: 1, CH: 0, LI: 00104 20 90 00 Other p/st 30 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 30, CH: 30, LI: 30 10. ENTariffCode Description SUDutyRate%Free Trade Agreements0105 Live poultry, that is to say, fowls of the speciesGallus domesticus, ducks, geese, turkeys andguinea fowls Weighing not more than 185 g0105 11 Fowls of the species Gallus domesticus Grandparent and parent female chicks0105 11 11 00 Laying stocks p/st 1 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 1EFTA: IS: 1, NO: 1, CH: 1, LI: 10105 11 19 00 Other p/st 1 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 1EFTA: IS: 1, NO: 1, CH: 1, LI: 1 Other0105 11 91 00 Laying stocks p/st 20 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 20EFTA: IS: 20, NO: 20, CH: 20, LI: 200105 11 99 Other:0105 11 99 10 Grandparent and parent male chicks: p/st 1 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 1EFTA: IS: 1, NO: 1, CH: 1, LI: 10105 11 99 90 Other p/st 20 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 20EFTA: IS: 20, NO: 20, CH: 20, LI: 200105 12 00 Turkeys:0105 12 00 10 For breeding p/st 1 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 1EFTA: IS: 1, NO: 1, CH: 1, LI: 10105 12 00 90 Other p/st 15 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 15EFTA: IS: 15, NO: 15, CH: 15, LI: 150105 13 00 Ducks:0105 13 00 10 For breeding p/st 1 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 1EFTA: IS: 1, NO: 1, CH: 1, LI: 10105 13 00 90 Other p/st 15 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 15EFTA: IS: 15, NO: 15, CH: 15, LI: 150105 14 00 Geese: 11. ENTariffCode Description SUDutyRate%Free Trade Agreements0105 14 00 10 For breeding p/st 1 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 1EFTA: IS: 1, NO: 1, CH: 1, LI: 10105 14 00 90 Other p/st 15 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 15EFTA: IS: 15, NO: 15, CH: 15, LI: 150105 15 00 Guinea fowls:0105 15 00 10 For breeding p/st 1 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 1EFTA: IS: 1, NO: 1, CH: 1, LI: 10105 15 00 90 Other p/st 15 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 15EFTA: IS: 15, NO: 15, CH: 15, LI: 15 Other0105 94 00 00 Fowls of the species Gallus domesticus p/st 20 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 20EFTA: IS: 20, NO: 20, CH: 20, LI: 200105 99 Other0105 99 10 00 Ducks p/st 15 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 15EFTA: IS: 15, NO: 15, CH: 15, LI: 150105 99 20 00 Geese p/st 15 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 15EFTA: IS: 15, NO: 15, CH: 15, LI: 150105 99 30 00 Turkeys p/st 15 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 15EFTA: IS: 15, NO: 15, CH: 15, LI: 150105 99 50 00 Guinea fowls p/st 15 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 15EFTA: IS: 15, NO: 15, CH: 15, LI: 150106 Other live animals Mammals0106 11 00 00 Primates p/st 1 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 1EFTA: IS: 1, NO: 1, CH: 1, LI: 1 12. ENTariffCode Description SUDutyRate%Free Trade Agreements0106 12 00 00 Whales, dolphins and porpoises (mammalsof the order Cetacea); manatees and dugongs(mammals of the order Sirenia); seals, sea lionsand walruses (mammals of the suborderPinnipedia)p/st 1 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 1EFTA: IS: 1, NO: 1, CH: 1, LI: 10106 13 00 00 Camels and other camelids (Camelidae) p/st 1 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 1EFTA: IS: 1, NO: 1, CH: 1, LI: 10106 14 Rabbits and hares0106 14 10 00 Domestic rabbits p/st 10 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 10EFTA: IS: 10, NO: 10, CH: 10, LI: 100106 14 90 00 Other - 1 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 1EFTA: IS: 1, NO: 1, CH: 1, LI: 10106 19 00 00 Other - 1 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 1EFTA: IS: 1, NO: 1, CH: 1, LI: 10106 20 00 00 Reptiles (including snakes and turtles) p/st 1 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 1EFTA: IS: 1, NO: 1, CH: 1, LI: 1 Birds0106 31 00 00 Birds of prey p/st 1 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 1EFTA: IS: 1, NO: 1, CH: 1, LI: 10106 32 00 00 Psittaciformes (including parrots, parakeets,macaws and cockatoos)p/st 1 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 1EFTA: IS: 1, NO: 1, CH: 1, LI: 10106 33 00 00 Ostriches; emus (Dromaiusnovaehollandiae)p/st 5 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 5EFTA: IS: 5, NO: 5, CH: 5, LI: 50106 39 Other0106 39 10 00 Pigeons p/st 10 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 10EFTA: IS: 10, NO: 10, CH: 10, LI: 100106 39 80 00 Other - 5 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 5EFTA: IS: 5, NO: 5, CH: 5, LI: 5 13. ENTariffCode Description SUDutyRate%Free Trade Agreements Insects0106 41 00 00 Bees - 5 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 5EFTA: IS: 5, NO: 5, CH: 5, LI: 50106 49 00 00 Other - 5 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 5EFTA: IS: 5, NO: 5, CH: 5, LI: 50106 90 00 00 Other - 5 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 5EFTA: IS: 5, NO: 5, CH: 5, LI: 5 14. ENCHAPTER 2MEAT AND EDIBLE MEAT OFFALNote1. This chapter does not cover:(a) products of the kinds described in headings 0201 to 0208 or 0210, unfit or unsuitable for human consumption;(b) guts, bladders or stomachs of animals (heading 0504) or animal blood (heading 0511 or 3002); or(c) animal fat, other than products of heading 0209 (Chapter 15).Additional notes1. A. The following expressions have the meanings hereby assigned to them:(a) carcases of bovine animals, for the purposes of subheadings 0201 10 and 0202 10: whole carcases of theslaughtered animals after having been bled, eviscerated and skinned, imported with or without the heads, with orwithout the feet and with or without the other offals attached. Where carcases are imported without the heads, thelatter must have been separated from the carcase at the atloido-occipital joint. When imported without the feet, thelatter must have been cut off at the carpo-metacarpal or tarso-metatarsal joints; carcase includes the front part ofthe carcase comprising all the bones and the scrag, neck and shoulder, having more than 10 pairs of ribs;(b) half-carcases of bovine animals, for the purposes of subheadings 0201 10 and 0202 10: the product resulting fromthe symmetrical division of the whole carcase through the centre of each cervical, dorsal, lumbar and sacral vertebraand through the centre of the sternum and of the ischio-pubic symphysis; half-carcase includes the front part of thehalf-carcase comprising all the bones and the scrag, neck and shoulder, having more than 10 ribs;(c) compensated quarters, for the purposes of subheadings 0201 20 20 and 0202 20 10: portions composed of either: forequarters comprising all the bones and the scrag, neck and shoulder, and cut at the tenth rib; and hindquarterscomprising all the bones and the thigh and sirloin, and cut at the third rib, or forequarters comprising all the bones and the scrag, neck and shoulder, and cut at the fifth rib, with the whole ofthe flank and breast attached; and hindquarters comprising all the bones and the thigh and sirloin, and cut at theeighth cut rib.The forequarters and the hindquarters constituting compensated quarters must be presented to customs at the sametime and in equal numbers, and the total weight of the forequarters must be the same as that of the hindquarters;however, a difference between the weights of the two parts of the consignment is allowed, provided that this doesnot exceed 5 % of the weight of the heavier part (forequarters or hindquarters);(d) unseparated forequarters, for the purposes of subheadings 0201 20 30 and 0202 20 30: the front part of a carcase,comprising all the bones and the scrag, neck and shoulder, with a minimum of four pairs of ribs and a maximum of10 pairs of ribs (the first four pairs of ribs must be whole, the others may be cut), with or without the thin flank;(e) separated forequarters, for the purposes of subheadings 0201 20 30 and 0202 20 30: the front part of a half-carcase,comprising all the bones and the scrag, neck and shoulder, with a minimum of four ribs and a maximum of 10 ribs(the first four ribs must be whole, the others may be cut), with or without the thin flank;(f) unseparated hindquarters, for the purposes of subheadings 0201 20 50 and 0202 20 50: the rear part of a carcasecomprising all the bones and the thigh and sirloin, including the fillet, with a minimum of three pairs of whole or cutribs, with or without the shank and with or without the thin flank;(g) separated hindquarters, for the purposes of subheadings 0201 20 50 and 0202 20 50: the rear part of a half-carcase,comprising all the bones and the thigh and sirloin, including the fillet, with a minimum of three whole or cut ribs,with or without the shank and with or without the thin flank;30(h) 1. crop and chuck and blade cuts, for the purposes of subheading 0202 30 50: the dorsal part of the forequarter,including the upper part of the shoulder, obtained from a forequarter with a minimum of four ribs and amaximum of 10 ribs by a cut along a straight line through the point where the first rib joins the first sternalsegment to the point of reflection of the diaphragm on the tenth rib;2. brisket cut, for the purposes of subheading 0202 30 50: the lower part of the forequarter, comprising the brisketnavel end and the brisket point end.B. Products covered by additional notes 1(A)(a) to (g) to this chapter may be presented with or without the vertebralcolumn.C. In determining the number of whole or cut ribs referred to in additional note 1(A), only those attached to the vertebralcolumn are to be taken into consideration. If the vertebral column has been removed, only the whole or cut ribs whichotherwise would have been directly attached to the vertebral column are to be taken into consideration. 15. EN2. A. The following expressions have the meanings hereby assigned to them:(a) carcases or half-carcases, for the purposes of subheadings 0203 11 10 and 0203 21 10: slaughtered pigs, in theform of carcases of domestic swine which have been bled and eviscerated and from which the bristles and hooveshave been removed. Half-carcases are derived from whole carcases by division through each cervical, dorsal,lumbar and sacral vertebra, through or along the sternum and through the ischio-pubic symphysis. These carcases orhalf-carcases may be with or without head, with or without the chaps, feet, flare fat, kidneys, tail or diaphragm.Half-carcases may be with or without spinal cord, brain or tongue. Carcases and half-carcases of sows may be withor without udders (mammary glands);(b) hams (legs), for the purposes of subheadings 0203 12 11, 0203 22 11, 0210 11 11 and 0210 11 31: the posterior(caudal) part of the half-carcase, including bones, with or without the foot, shank, rind or subcutaneous fat.The ham (leg) is separated from the rest of the half-carcase, so that it includes, at most, the last lumbar vertebra;(c) fore-ends, for the purposes of subheadings 0203 19 11, 0203 29 11, 0210 19 30 and 0210 19 60: the anterior(cranial) part of the half-carcase without the head, with or without the chaps, including bones, with or without foot,shank, rind or subcutaneous fat.The fore-end is separated from the rest of the half-carcase, so that it includes, at most, the fifth dorsal vertebra.The upper (dorsal) part of the fore-end, whether or not containing the blade-bone and attached muscles (neck-end infresh or collar in salted condition), is considered a cut of the loin, when it is separated from the lower (ventral) partof the fore-end, at most by a cut just below the vertebral column;(d) shoulders, for the purposes of subheadings 0203 12 19, 0203 22 19, 0210 11 19 and 0210 11 39: the lower part ofthe fore-end whether or not containing the blade-bone and attached muscles, including bones, with or without foot,shank, rind or subcutaneous fat.The blade-bone and attached muscles, presented separately, remain classified in this subheading as a part of theshoulder;(e) loins, for the purposes of subheadings 0203 19 13, 0203 29 13, 0210 19 40 and 0210 19 70: the upper part of thehalf-carcase, extending from the first cervical vertebra to the caudal vertebrae, including bones, with or without thetenderloin, blade-bone, subcutaneous fat or rind.The loin is separated from the lower part of the half-carcase by a cut just below the vertebral column;(f) bellies, for the purposes of subheadings 0203 19 15, 0203 29 15, 0210 12 11 and 0210 12 19: the lower part of thehalf-carcase situated between the ham (leg) and the shoulder, commonly known as streaky, with or without bones,but with the rind and the subcutaneous fat;(g) bacon sides, for the purposes of subheading 0210 19 10: the pig half-carcase without the head, cheek, chap, feet,tail, flare fat, kidney, tenderloin, blade-bone, sternum, vertebral column, pelvic bone and diaphragm;(h) spencers, for the purposes of subheading 0210 19 10: the bacon side without the ham, whether or not boned;(ij) three-quarter sides, for the purposes of subheading 0210 19 20: the bacon side without the fore-end, whether or notboned;(k) middles, for the purposes of subheading 0210 19 20: the bacon side without the ham and the fore-end, whether ornot boned.The subheading also includes cuts of middles containing tissue of loin and belly in natural proportion to the entiremiddles.31B. The parts of the cuts defined in paragraph 2(A)(f) fall in the same subheadings, only if they contain rind andsubcutaneous fat.If the cuts falling in subheadings 0210 11 11, 0210 11 19, 0210 11 31, 0210 11 39, 0210 19 30 and 0210 19 60 arederived from a bacon side from which the bones indicated under paragraph 2(A)(g) have already been removed, the linesof cutting must follow those defined under paragraph 2(A)(b), (c) and (d) accordingly; in any case, these cuts or partsthereof must contain bones.C. Subheadings 0206 49 00 and 0210 99 49, include, in particular, heads or halves of heads of domestic swine, with orwithout the brains, cheeks or tongues, and parts thereof.The head is separated from the rest of the half-carcase as follows: by a straight cut parallel to the cranium; or by a cut parallel to the cranium up to the level of the eyes and then inclined to the front of the head, thereby causingthe chaps to remain attached to the half-carcase.The cheeks, snouts and ears as well as the meat attached to the head, particularly to the rear part, are considered parts ofheads. However, the cuts of boneless meat of the fore-end, presented alone (jowls, chaps, or chaps and jowls together), 16. ENfall in subheading 0203 19 55, 0203 29 55, 0210 19 50 or 0210 19 81, as the case may be.D. For the purposes of subheadings 0209 10 11 and 0209 10 19, subcutaneous pig fat has the meaning of the fatty tissuewhich accumulates under the rind of the pig and adheres to it, irrespective of the part of the pig from which it comes; inany case, the weight of the fatty tissue must exceed the weight of the rind.These subheadings also include subcutaneous pig fat from which the rind has been removed.E. For the purposes of subheadings 0210 11 31, 0210 11 39, 0210 12 19 and 0210 19 60 to 0210 19 89, products in whichthe water/protein ratio in the meat (nitrogen content 6,25) is 2,8 or less is considered as dried or smoked. Thenitrogen content is determined in accordance with ISO method 937-1978.3. A. For the purposes of heading 0204, the following expressions have the meanings hereby assigned to them:(a) carcases, for the purposes of subheadings 0204 10, 0204 21, 0204 30, 0204 41, 0204 50 11 and 0204 50 51: wholecarcases of the slaughtered animals after having been bled, eviscerated and skinned, imported with or without theheads, with or without the feet and with or without the other offals attached. Where carcases are imported withoutthe heads, the latter must have been separated from the carcase at the atloido-occipital joint. When imported withoutthe feet, the latter must have been cut off at the carpo-metacarpal or tarso-metatarsal joints;(b) half-carcases, for the purposes of subheadings 0204 10, 0204 21, 0204 30, 0204 41, 0204 50 11 and 0204 50 51:the product resulting from the symmetrical division of the whole carcase through the centre of each cervical, dorsal,lumbar and sacral vertebra and through the centre of the sternum and of the ischio-pubic symphysis;(c) short-forequarters, for the purposes of subheadings 0204 22 10, 0204 42 10, 0204 50 13 and 0204 50 53: theanterior part of the carcase, with or without the breast, including all the bones and the shoulders, scrag and middleneck, cut at right angles to the backbone, with a minimum of five and a maximum of seven pairs of whole or cutribs;(d) short-forequarters, for the purposes of subheadings 0204 22 10, 0204 42 10, 0204 50 13 and 0204 50 53: theanterior part of the half-carcase, with or without the breast, including all the bones and the shoulder, scrag andmiddle neck, cut at right angles to the backbone, with a minimum of five and a maximum of seven whole or cut ribs;(e) chines and/or best ends, for the purposes of subheadings 0204 22 30, 0204 42 30, 0204 50 15 and 0204 50 55: theremaining part of the carcase after the legs and short-forequarters have been removed, with or without the kidneys;the chines, when separated from the best ends, must include a minimum of five lumbar vertebrae; the best ends,when separated from the chines, must include a minimum of five pairs of whole or cut ribs;(f) chine and/or best end, for the purposes of subheadings 0204 22 30, 0204 42 30, 0204 50 15 and 0204 50 55: theremaining part of the half-carcase after the legs and short-forequarters have been removed, with or without thekidney; the chine, when separated from the best end, must include a minimum of five lumbar vertebrae; the best end,when separated from the chine, must include a minimum of five whole or cut ribs;32(g) legs, for the purposes of subheadings 0204 22 50, 0204 42 50, 0204 50 19 and 0204 50 59: the rear part of thecarcase, comprising all the bones and the legs and cut at right angles to the backbone at the sixth lumbar vertebrajust under the ilium or at the fourth sacral vertebra through the ilium anterior to the ischio-pubic symphysis;(h) legs, for the purposes of subheadings 0204 22 50, 0204 42 50, 0204 50 19 and 0204 50 59: the rear part of the half-carcasecomprising all the bones and the leg cut at right angles to the backbone at the sixth lumbar vertebra justunder the ilium or at the fourth sacral vertebra through the ilium anterior to the ischio-pubic symphysis.B. In determining the number of whole or cut ribs referred to in paragraph 3 A, only those attached to the backbone are tobe taken into consideration.4. The following expressions have the meanings hereby assigned to them:(a) poultry cuts, with bone in, for the purposes of subheadings 0207 13 20 to 0207 13 60, 0207 14 20 to 0207 14 60,0207 26 20 to 0207 26 70, 0207 27 20 to 0207 27 70, 0207 44 21 to 0207 44 61, 0207 45 21 to 0207 45 61, 0207 54 21to 0207 54 61, 0207 55 21 to 0207 55 61 and 0207 60 21 to 0207 60 61: the cuts specified therein, including all bones.Poultry cuts as referred to in (a) which have been partly boned fall in subheading 0207 13 70, 0207 14 70, 0207 26 80,0207 27 80, 0207 44 71, 0207 44 81, 0207 45 71, 0207 45 81, 0207 54 71, 0207 54 81, 0207 55 71, 0207 55 81 and0207 60 81;(b) halves, for the purposes of subheadings 0207 13 20, 0207 14 20, 0207 26 20, 0207 27 20, 0207 44 21, 0207 45 21,0207 54 21, 0207 55 21 and 0207 60 21: halves of poultry carcases, obtained by a longitudinal cut in a plane along thesternum and the backbone;(c) quarters, for the purposes of subheadings 0207 13 20, 0207 14 20, 0207 26 20, 0207 27 20, 0207 44 21, 0207 45 21,0207 54 21, 0207 55 21 and 0207 60 21: leg quarters or breast quarters, obtained by a transversal cut of a half;(d) whole wings, with or without tips, for the purposes of subheadings 0207 13 30, 0207 14 30, 0207 26 30, 0207 27 30,0207 44 31, 0207 45 31, 0207 54 31, 0207 55 31 and 0207 60 31: poultry cuts, consisting of the humerus, radius and 17. ENulna, together with the surrounding musculature. The tip, including the carpal bones, may or may not have beenremoved. The cuts must have been made at the joints;(e) breasts, for the purposes of subheadings 0207 13 50, 0207 14 50, 0207 26 50, 0207 27 50, 0207 44 51, 0207 45 51,0207 54 51, 0207 55 51 and 0207 60 51: poultry cuts, consisting of the sternum and the ribs distributed on both sides ofit, together with the surrounding musculature;(f) legs, for the purposes of subheadings 0207 13 60, 0207 14 60, 0207 44 61, 0207 45 61, 0207 54 61, 0207 55 61 and0207 60 61: poultry cuts consisting of the femur, tibia and fibula, together with the surrounding musculature. The twocuts must have been made at the joints;(g) turkey drumsticks, for the purposes of subheadings 0207 26 60 and 0207 27 60: turkey cuts, consisting of the tibia andfibula, together with the surrounding musculature. The two cuts must have been made at the joints;(h) turkey legs, other than drumsticks, for the purposes of subheadings 0207 26 70 and 0207 27 70: turkey cuts, consistingof the femur together with the surrounding musculature or of the femur, tibia and fibula, together with the surroundingmusculature. The two cuts must have been made at the joints;(ij) duck or goose paletots, for the purposes of subheadings 0207 44 71, 0207 45 71, 0207 54 71 and 0207 55 71: ducks orgeese, plucked and completely drawn, without heads or feet, with carcase bones (breastbone, ribs, backbone andsacrum) removed, but with the femurs, tibias and humeri.5. The duty rate applicable to mixtures falling in this chapter is as follows:(a) in mixtures where one of the components represents at least 90 % by weight, the rate applicable to that componentapplies;(b) in other mixtures, the rate applicable is that of the component which results in the highest amount of import duty.6. (a) Uncooked seasoned meats fall in Chapter 16. Seasoned meat is uncooked meat that has been seasoned, either in depthor over the whole surface of the product, with seasoning either visible to the naked eye or clearly distinguishable bytaste.(b) Products falling in heading 0210 to which seasoning has been added during the process of preparation remain classifiedtherein, provided that the addition of seasoning has not changed their character.7. For the purposes of subheadings 0210 11 to 0210 93, the term meat and edible meat offal, salted or in brine means meatand edible meat offal deeply and homogeneously impregnated with salt in all parts and having a total salt content by weightof 1,2 % or more, provided that it is the salting which ensures the long-term preservation. For the purposes ofsubheading 0210 99, the term meat and edible meat offal, salted or in brine means meat and edible meat offal deeply andhomogeneously impregnated with salt in all parts and having a total salt content by weight of 1,2 % or more.Tariff Code Description SUDutyRate%Free Trade Agreements0201 Meat of bovine animals, fresh or chilled0201 10 00 00 Carcases and half-carcases - 30 SAA EC 2014: 12CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 30, CH: 27, LI: 270201 20 Other cuts with bone in0201 20 20 00 Compensated quarters - 30 SAA EC 2014: 12CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 30, CH: 27, LI: 270201 20 30 00 Unseparated or separated forequarters - 30 SAA EC 2014: 12CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 30, CH: 27, LI: 27 18. ENTariff Code Description SUDutyRate%Free Trade Agreements0201 20 50 00 Unseparated or separated hindquarters - 30 SAA EC 2014: 12CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 30, CH: 27, LI: 270201 20 90 00 Other - 30 SAA EC 2014: 12CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 30, CH: 27, LI: 270201 30 00 00 Boneless - 30 SAA EC 2014: 12CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 30, CH: 27, LI: 270202 Meat of bovine animals, frozen0202 10 00 00 Carcases and half-carcases - 30 SAA EC 2014: 12CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 30, CH: 27, LI: 270202 20 Other cuts with bone in0202 20 10 00 Compensated quarters - 30 SAA EC 2014: 12CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 30, CH: 27, LI: 270202 20 30 00 Unseparated or separated forequarters - 30 SAA EC 2014: 12CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 30, CH: 27, LI: 270202 20 50 00 Unseparated or separated hindquarters - 30 SAA EC 2014: 12CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 30, CH: 27, LI: 270202 20 90 00 Other - 30 SAA EC 2014: 12CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 30, CH: 27, LI: 270202 30 Boneless0202 30 10 00 Forequarters, whole or cut into a maximum offive pieces, each quarter being in a single block;compensated quarters in two blocks, one ofwhich contains the forequarter, whole or cut into amaximum of five pieces, and the other, thehindquarter, excluding the tenderloin, in one piece- 30 SAA EC 2014: 12CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 30, CH: 27, LI: 270202 30 50 00 Crop, chuck-and-blade and brisket cuts - 30 SAA EC 2014: 12CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 30, CH: 27, LI: 27 19. ENTariff Code Description SUDutyRate%Free Trade Agreements0202 30 90 00 Other - 30 SAA EC 2014: 12CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 30, CH: 27, LI: 270203 Meat of swine, fresh, chilled or frozen Fresh or chilled0203 11 Carcases and half-carcases0203 11 10 00 Of domestic swine - 30 SAA EC 2014: 9CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 30, CH: 27, LI: 270203 11 90 00 Other - 30 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 30, CH: 27, LI: 270203 12 Hams, shoulders and cuts thereof, with bonein Of domestic swine0203 12 11 00 Hams and cuts thereof - 30 SAA EC 2014: 9CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 30, CH: 27, LI: 270203 12 19 00 Shoulders and cuts thereof - 30 SAA EC 2014: 9CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 30, CH: 27, LI: 270203 12 90 00 Other - 30 SAA EC 2014: 12CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 30, CH: 27, LI: 270203 19 Other Of domestic swine0203 19 11 00 Fore-ends and cuts thereof - 30 SAA EC 2014: 9CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 30, CH: 27, LI: 270203 19 13 00 Loins and cuts thereof, with bone in - 30 SAA EC 2014: 9CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 30, CH: 27, LI: 270203 19 15 00 Bellies (streaky) and cuts thereof - 30 SAA EC 2014: 12CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 30, CH: 27, LI: 27 Other 20. ENTariff Code Description SUDutyRate%Free Trade Agreements0203 19 55 00 Boneless - 30 SAA EC 2014: 12CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 30, CH: 27, LI: 270203 19 59 00 Other - 30 SAA EC 2014: 6CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 30, CH: 27, LI: 270203 19 90 00 Other - 30 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 30, CH: 27, LI: 27 Frozen0203 21 Carcases and half-carcases0203 21 10 00 Of domestic swine - 30 SAA EC 2014: 12CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 30, CH: 27, LI: 270203 21 90 00 Other - 30 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 30, CH: 27, LI: 270203 22 Hams, shoulders and cuts thereof, with bonein Of domestic swine0203 22 11 00 Hams and cuts thereof - 30 SAA EC 2014: 9CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 30, CH: 27, LI: 270203 22 19 00 Shoulders and cuts thereof - 30 SAA EC 2014: 9CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 30, CH: 27, LI: 270203 22 90 00 Other - 30 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 30, CH: 27, LI: 270203 29 Other Of domestic swine0203 29 11 00 Fore-ends and cuts thereof - 30 SAA EC 2014: 9CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 30, CH: 27, LI: 270203 29 13 00 Loins and cuts thereof, with bone in - 30 SAA EC 2014: 15CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 30, CH: 27, LI: 27 21. ENTariff Code Description SUDutyRate%Free Trade Agreements0203 29 15 00 Bellies (streaky) and cuts thereof - 30 SAA EC 2014: 9CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 30, CH: 27, LI: 27 Other0203 29 55 00 Boneless - 30 SAA EC 2014: 9CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 30, CH: 27, LI: 270203 29 59 00 Other - 30 SAA EC 2014: 9CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 30, CH: 27, LI: 270203 29 90 00 Other - 30 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 30, CH: 27, LI: 270204 Meat of sheep or goats, fresh, chilled or frozen0204 10 00 00 Carcases and half-carcases of lamb, fresh orchilled- 30 SAA EC 2014: 15CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 15, NO: 30, CH: 30, LI: 30 Other meat of sheep, fresh or chilled0204 21 00 00 Carcases and half-carcases - 30 SAA EC 2014: 15CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 15, NO: 25, CH: 30, LI: 300204 22 Other cuts with bone in0204 22 10 00 Short forequarters - 30 SAA EC 2014: 15CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 15, NO: 25, CH: 30, LI: 300204 22 30 00 Chines and/or best ends - 30 SAA EC 2014: 15CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 15, NO: 25, CH: 30, LI: 300204 22 50 00 Legs - 30 SAA EC 2014: 15CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 15, NO: 25, CH: 30, LI: 300204 22 90 00 Other - 30 SAA EC 2014: 15CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 15, NO: 25, CH: 30, LI: 30 22. ENTariff Code Description SUDutyRate%Free Trade Agreements0204 23 00 00 Boneless - 30 SAA EC 2014: 15CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 15, NO: 25, CH: 30, LI: 300204 30 00 00 Carcases and half-carcases of lamb, frozen - 30 SAA EC 2014: 15CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 15, NO: 25, CH: 30, LI: 30 Other meat of sheep, frozen0204 41 00 00 Carcases and half-carcases - 30 SAA EC 2014: 15CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 15, NO: 25, CH: 30, LI: 300204 42 Other cuts with bone in0204 42 10 00 Short forequarters - 30 SAA EC 2014: 15CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 15, NO: 25, CH: 30, LI: 300204 42 30 00 Chines and/or best ends - 30 SAA EC 2014: 15CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 15, NO: 25, CH: 30, LI: 300204 42 50 00 Legs - 30 SAA EC 2014: 15CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 15, NO: 25, CH: 30, LI: 300204 42 90 00 Other - 30 SAA EC 2014: 15CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 15, NO: 25, CH: 30, LI: 300204 43 Boneless0204 43 10 00 Of lamb - 30 SAA EC 2014: 15CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 15, NO: 25, CH: 30, LI: 300204 43 90 00 Other - 30 SAA EC 2014: 15CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 25, CH: 30, LI: 300204 50 Meat of goats Fresh or chilled0204 50 11 00 Carcases and half-carcases - 30 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 0, NO: 30, CH: 30, LI: 30 23. ENTariff Code Description SUDutyRate%Free Trade Agreements0204 50 13 00 Short forequarters - 30 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 0, NO: 30, CH: 30, LI: 300204 50 15 00 Chines and/or best ends - 30 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 0, NO: 30, CH: 30, LI: 300204 50 19 00 Legs - 30 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 0, NO: 30, CH: 30, LI: 30 Other0204 50 31 00 Cuts with bone in - 30 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 0, NO: 30, CH: 30, LI: 300204 50 39 00 Boneless cuts - 30 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 0, NO: 30, CH: 30, LI: 30 Frozen0204 50 51 00 Carcases and half-carcases - 30 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 0, NO: 30, CH: 30, LI: 300204 50 53 00 Short forequarters - 30 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 0, NO: 30, CH: 30, LI: 300204 50 55 00 Chines and/or best ends - 30 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 0, NO: 30, CH: 30, LI: 300204 50 59 00 Legs - 30 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 0, NO: 30, CH: 30, LI: 30 Other0204 50 71 00 Cuts with bone in - 30 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 0, NO: 30, CH: 30, LI: 300204 50 79 00 Boneless cuts - 30 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 0, NO: 30, CH: 30, LI: 30 24. ENTariff Code Description SUDutyRate%Free Trade Agreements0205 00 Meat of horses, asses, mules or hinnies, fresh,chilled or frozen0205 00 20 00 Fresh or chilled - 30 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 0, NO: 30, CH: 30, LI: 300205 00 80 00 Frozen - 30 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 0, NO: 30, CH: 30, LI: 300206 Edible offal of bovine animals, swine, sheep,goats, horses, asses, mules or hinnies, fresh,chilled or frozen0206 10 Of bovine animals, fresh or chilled0206 10 10 00 For the manufacture of pharmaceuticalproducts- 30 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 28, CH: 30, LI: 30 Other0206 10 95 00 Thick skirt and thin skirt - 30 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 28, CH: 30, LI: 300206 10 98 00 Other - 30CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 28, CH: 30, LI: 30ex other SAA EC 2014: 12ex livers SAA EC 2014: 0 Of bovine animals, frozen0206 21 00 00 Tongues - 30 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 30, CH: 30, LI: 300206 22 00 00 Livers - 30 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 30, CH: 30, LI: 300206 29 Other0206 29 10 00 For the manufacture of pharmaceuticalproducts- 30 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 30, CH: 30, LI: 30 Other0206 29 91 00 Thick skirt and thin skirt - 30 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 30, CH: 30, LI: 30 25. ENTariff Code Description SUDutyRate%Free Trade Agreements0206 29 99 00 Other - 30 SAA EC 2014: 6CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 30, CH: 30, LI: 300206 30 00 00 Of swine, fresh or chilled - 30 SAA EC 2014: 6CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 30, CH: 27, LI: 27 Of swine, frozen0206 41 00 00 Livers - 30 SAA EC 2014: tab 1.CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 30, CH: 30, LI: 300206 49 00 00 Other - 30 SAA EC 2014: tab 1.CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 30, CH: 30, LI: 300206 80 Other, fresh or chilled0206 80 10 00 For the manufacture of pharmaceuticalproducts- 30 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 30, CH: 30, LI: 30 Other0206 80 91 00 Of horses, asses, mules and hinnies - 30 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 30, CH: 30, LI: 300206 80 99 00 Of sheep and goats - 30 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 30, CH: 30, LI: 300206 90 Other, frozen0206 90 10 00 For the manufacture of pharmaceuticalproducts- 30 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 30, CH: 30, LI: 30 Other0206 90 91 00 Of horses, asses, mules and hinnies - 30 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 30, CH: 30, LI: 300206 90 99 00 Of sheep and goats - 30 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 30, CH: 30, LI: 300207 Meat and edible offal, of the poultry ofheading 0105, fresh, chilled or frozen 26. ENTariff Code Description SUDutyRate%Free Trade Agreements Of fowls of the species Gallus domesticus0207 11 Not cut in pieces, fresh or chilled0207 11 10 00 Plucked and gutted, with heads and feet,known as 83 % chickens- 30 SAA EC 2014: 10.5CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 30, CH: 30, LI: 300207 11 30 00 Plucked and drawn, without heads and feetbut with necks, hearts, livers and gizzards, knownas 70 % chickens- 30 SAA EC 2014: 10.5CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 30, CH: 30, LI: 300207 11 90 00 Plucked and drawn, without heads and feetand without necks, hearts, livers and gizzards,known as 65 % chickens, or otherwise presented- 30 SAA EC 2014: 10.5CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 30, CH: 30, LI: 300207 12 Not cut in pieces, frozen0207 12 10 00 Plucked and drawn, without heads and feetbut with necks, hearts, livers and gizzards, knownas 70 % chickens- 30 SAA EC 2014: 9CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 30, CH: 30, LI: 300207 12 90 00 Plucked and drawn, without heads and feetand without necks, hearts, livers and gizzards,known as 65 % chickens, or otherwise presented- 30 SAA EC 2014: 9CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 30, CH: 30, LI: 300207 13 Cuts and offal, fresh or chilled Cuts0207 13 10 00 Boneless - 30 SAA EC 2014: 9CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 27, CH: 30, LI: 30 With bone in0207 13 20 00 Halves or quarters - 30 SAA EC 2014: 9CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 27, CH: 30, LI: 300207 13 30 00 Whole wings, with or without tips - 30 SAA EC 2014: 9CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 27, CH: 30, LI: 300207 13 40 00 Backs, necks, backs with necks attached,rumps and wing-tips- 30 SAA EC 2014: 9CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 27, CH: 30, LI: 300207 13 50 00 Breasts and cuts thereof - 30 SAA EC 2014: 9CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 27, CH: 30, LI: 30 27. ENTariff Code Description SUDutyRate%Free Trade Agreements0207 13 60 00 Legs and cuts thereof - 30 SAA EC 2014: 9CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 27, CH: 30, LI: 300207 13 70 00 Other - 30 SAA EC 2014: 9CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 27, CH: 30, LI: 30 Offal0207 13 91 00 Livers - 30 SAA EC 2014: 9CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 27, CH: 30, LI: 300207 13 99 00 Other - 30 SAA EC 2014: 9CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 27, CH: 30, LI: 300207 14 Cuts and offal, frozen Cuts0207 14 10 00 Boneless - 30 SAA EC 2014: 9CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 27, CH: 30, LI: 30 With bone in0207 14 20 00 Halves or quarters - 30 SAA EC 2014: 9CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 27, CH: 30, LI: 300207 14 30 00 Whole wings, with or without tips - 30 SAA EC 2014: 9CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 27, CH: 30, LI: 300207 14 40 00 Backs, necks, backs with necks attached,rumps and wing-tips- 30 SAA EC 2014: 9CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 27, CH: 30, LI: 300207 14 50 00 Breasts and cuts thereof - 30 SAA EC 2014: 9CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 27, CH: 30, LI: 300207 14 60 00 Legs and cuts thereof - 30 SAA EC 2014: 9CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 27, CH: 30, LI: 30 28. ENTariff Code Description SUDutyRate%Free Trade Agreements0207 14 70 00 Other - 30 SAA EC 2014: 9CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 27, CH: 30, LI: 30 Offal0207 14 91 00 Livers - 30 SAA EC 2014: 9CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 27, CH: 30, LI: 300207 14 99 00 Other - 30 SAA EC 2014: 9CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 27, CH: 30, LI: 30 Of turkeys0207 24 Not cut in pieces, fresh or chilled0207 24 10 00 Plucked and drawn, without heads and feetbut with necks, hearts, livers and gizzards, knownas 80 % turkeys- 30 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 30, CH: 30, LI: 300207 24 90 00 Plucked and drawn, without heads and feetand without necks, hearts, livers and gizzards,known as 73 % turkeys, or otherwise presented- 30 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 30, CH: 30, LI: 300207 25 Not cut in pieces, frozen0207 25 10 00 Plucked and drawn, without heads and feetbut with necks, hearts, livers and gizzards, knownas 80 % turkeys- 30 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 30, CH: 30, LI: 300207 25 90 00 Plucked and drawn, without heads and feetand without necks, hearts, livers and gizzards,known as 73 % turkeys, or otherwise presented- 30 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 30, CH: 30, LI: 300207 26 Cuts and offal, fresh or chilled Cuts0207 26 10 00 Boneless - 30 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 25, CH: 30, LI: 30 With bone in0207 26 20 00 Halves or quarters - 30 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 25, CH: 30, LI: 300207 26 30 00 Whole wings, with or without tips - 30 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 25, CH: 30, LI: 30 29. ENTariff Code Description SUDutyRate%Free Trade Agreements0207 26 40 00 Backs, necks, backs with necks attached,rumps and wing-tips- 30 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 25, CH: 30, LI: 300207 26 50 00 Breasts and cuts thereof - 30 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 25, CH: 30, LI: 30 Legs and cuts thereof0207 26 60 00 Drumsticks and cuts of drumsticks - 30 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 25, CH: 30, LI: 300207 26 70 00 Other - 30 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 25, CH: 30, LI: 300207 26 80 00 Other - 30 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 25, CH: 30, LI: 30 Offal0207 26 91 00 Livers - 30 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 25, CH: 30, LI: 300207 26 99 00 Other - 30 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 25, CH: 30, LI: 300207 27 Cuts and offal, frozen Cuts0207 27 10 00 Boneless - 30 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 25, CH: 30, LI: 30 With bone in0207 27 20 00 Halves or quarters - 30 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 25, CH: 30, LI: 300207 27 30 00 Whole wings, with or without tips - 30 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 25, CH: 30, LI: 30 30. ENTariff Code Description SUDutyRate%Free Trade Agreements0207 27 40 00 Backs, necks, backs with necks attached,rumps and wing-tips- 30 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 25, CH: 30, LI: 300207 27 50 00 Breasts and cuts thereof - 30 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 25, CH: 30, LI: 30 Legs and cuts thereof0207 27 60 00 Drumsticks and cuts thereof - 30 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 25, CH: 30, LI: 300207 27 70 00 Other - 30 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 25, CH: 30, LI: 300207 27 80 00 Other - 30 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 25, CH: 30, LI: 30 Offal0207 27 91 00 Livers - 30 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 25, CH: 30, LI: 300207 27 99 00 Other - 30 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 25, CH: 30, LI: 30 Of ducks0207 41 Not cut in pieces, fresh or chilled0207 41 20 00 Plucked, bled, gutted but not drawn, withheads and feet, known as 85 % ducks- 15 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 15EFTA: IS: 15, NO: 15, CH: 15, LI: 150207 41 30 00 Plucked and drawn, without heads and feetbut with necks, hearts, livers and gizzards, knownas 70 % ducks- 15 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 15EFTA: IS: 15, NO: 15, CH: 15, LI: 150207 41 80 00 Plucked and drawn, without heads and feetand without necks, hearts, livers and gizzards,known as 63 % ducks, or otherwise presented- 15 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 15EFTA: IS: 15, NO: 15, CH: 15, LI: 150207 42 Not cut in pieces, frozen 31. ENTariff Code Description SUDutyRate%Free Trade Agreements0207 42 30 00 Plucked and drawn, without heads and feetbut with necks, hearts, livers and gizzards, knownas 70 % ducks- 15 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 15EFTA: IS: 15, NO: 15, CH: 15, LI: 150207 42 80 00 Plucked and drawn, without heads and feetand without necks, hearts, livers and gizzards,known as 63 % ducks, or otherwise presented- 15 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 15EFTA: IS: 15, NO: 15, CH: 15, LI: 150207 43 00 00 Fatty livers, fresh or chilled - 15 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 15EFTA: IS: 15, NO: 10, CH: 15, LI: 150207 44 Other, fresh or chilled Cuts0207 44 10 00 Boneless - 15 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 15EFTA: IS: 15, NO: 10, CH: 15, LI: 15 With bone in0207 44 21 00 Halves or quarters - 15 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 15EFTA: IS: 15, NO: 10, CH: 15, LI: 150207 44 31 00 Whole wings, with or without tips - 15 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 15EFTA: IS: 15, NO: 10, CH: 15, LI: 150207 44 41 00 Backs, necks, backs with necks attached,rumps and wing-tips- 15 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 15EFTA: IS: 15, NO: 10, CH: 15, LI: 150207 44 51 00 Breasts and cuts thereof - 15 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 15EFTA: IS: 15, NO: 10, CH: 15, LI: 150207 44 61 00 Legs and cuts thereof - 15 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 15EFTA: IS: 15, NO: 10, CH: 15, LI: 150207 44 71 00 Paletots - 15 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 15EFTA: IS: 15, NO: 10, CH: 15, LI: 150207 44 81 00 Other - 15 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 15EFTA: IS: 15, NO: 10, CH: 15, LI: 15 32. ENTariff Code Description SUDutyRate%Free Trade Agreements Offal0207 44 91 00 Livers, other than fatty livers - 15 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 15EFTA: IS: 15, NO: 10, CH: 15, LI: 150207 44 99 00 Other - 15 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 15EFTA: IS: 15, NO: 10, CH: 15, LI: 150207 45 Other, frozen Cuts0207 45 10 00 Boneless - 15 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 15EFTA: IS: 15, NO: 10, CH: 15, LI: 15 With bone in0207 45 21 00 Halves or quarters - 15 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 15EFTA: IS: 15, NO: 10, CH: 15, LI: 150207 45 31 00 Whole wings, with or without tips - 15 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 15EFTA: IS: 15, NO: 10, CH: 15, LI: 150207 45 41 00 Backs, necks, backs with necks attached,rumps and wing-tips- 15 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 15EFTA: IS: 15, NO: 10, CH: 15, LI: 150207 45 51 00 Breasts and cuts thereof - 15 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 15EFTA: IS: 15, NO: 10, CH: 15, LI: 150207 45 61 00 Legs and cuts thereof - 15 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 15EFTA: IS: 15, NO: 10, CH: 15, LI: 150207 45 71 00 Paletots - 15 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 15EFTA: IS: 15, NO: 10, CH: 15, LI: 150207 45 81 00 Other - 15 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 15EFTA: IS: 15, NO: 10, CH: 15, LI: 15 Offal Livers 33. ENTariff Code Description SUDutyRate%Free Trade Agreements0207 45 93 00 Fatty livers - 15 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 15EFTA: IS: 15, NO: 10, CH: 15, LI: 150207 45 95 00 Other - 15 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 15EFTA: IS: 15, NO: 10, CH: 15, LI: 150207 45 99 00 Other - 15 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 15EFTA: IS: 15, NO: 10, CH: 15, LI: 15 Of geese0207 51 Not cut in pieces, fresh or chilled0207 51 10 00 Plucked, bled, not drawn, with heads andfeet, known as 82 % geese- 15 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 15EFTA: IS: 15, NO: 15, CH: 15, LI: 150207 51 90 00 Plucked and drawn, without heads and feet,with or without hearts and gizzards, known as75 % geese, or otherwise presented- 15 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 15EFTA: IS: 15, NO: 15, CH: 15, LI: 150207 52 Not cut in pieces, frozen0207 52 10 00 Plucked, bled, not drawn, with heads andfeet, known as 82 % geese- 15 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 15EFTA: IS: 15, NO: 15, CH: 15, LI: 150207 52 90 00 Plucked and drawn, without heads and feet,with or without hearts and gizzards, known as75 % geese, or otherwise presented- 15 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 15EFTA: IS: 15, NO: 15, CH: 15, LI: 150207 53 00 00 Fatty livers, fresh or chilled - 15 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 15EFTA: IS: 15, NO: 15, CH: 15, LI: 150207 54 Other, fresh or chilled Cuts0207 54 10 00 Boneless - 15 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 15EFTA: IS: 15, NO: 10, CH: 15, LI: 15 With bone in0207 54 21 00 Halves or quarters - 15 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 15EFTA: IS: 15, NO: 10, CH: 15, LI: 15 34. ENTariff Code Description SUDutyRate%Free Trade Agreements0207 54 31 00 Whole wings, with or without tips - 15 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 15EFTA: IS: 15, NO: 10, CH: 15, LI: 150207 54 41 00 Backs, necks, backs with necks attached,rumps and wing-tips- 15 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 15EFTA: IS: 15, NO: 10, CH: 15, LI: 150207 54 51 00 Breasts and cuts thereof - 15 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 15EFTA: IS: 15, NO: 10, CH: 15, LI: 150207 54 61 00 Legs and cuts thereof - 15 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 15EFTA: IS: 15, NO: 10, CH: 15, LI: 150207 54 71 00 Paletots - 15 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 15EFTA: IS: 15, NO: 10, CH: 15, LI: 150207 54 81 00 Other - 15 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 15EFTA: IS: 15, NO: 10, CH: 15, LI: 15 Offal0207 54 91 00 Livers, other than fatty livers - 15 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 15EFTA: IS: 15, NO: 10, CH: 15, LI: 150207 54 99 00 Other - 15 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 15EFTA: IS: 15, NO: 10, CH: 15, LI: 150207 55 Other, frozen Cuts0207 55 10 00 Boneless - 15 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 15EFTA: IS: 15, NO: 10, CH: 15, LI: 15 With bone in0207 55 21 00 Halves or quarters - 15 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 15EFTA: IS: 15, NO: 10, CH: 15, LI: 15 35. ENTariff Code Description SUDutyRate%Free Trade Agreements0207 55 31 00 Whole wings, with or without tips - 15 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 15EFTA: IS: 15, NO: 10, CH: 15, LI: 150207 55 41 00 Backs, necks, backs with necks attached,rumps and wing-tips- 15 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 15EFTA: IS: 15, NO: 10, CH: 15, LI: 150207 55 51 00 Breasts and cuts thereof - 15 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 15EFTA: IS: 15, NO: 10, CH: 15, LI: 150207 55 61 00 Legs and cuts thereof - 15 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 15EFTA: IS: 15, NO: 10, CH: 15, LI: 150207 55 71 00 Paletots - 15 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 15EFTA: IS: 15, NO: 10, CH: 15, LI: 150207 55 81 00 Other - 15 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 15EFTA: IS: 15, NO: 10, CH: 15, LI: 15 Offal Livers0207 55 93 00 Fatty livers - 15 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 15EFTA: IS: 15, NO: 10, CH: 15, LI: 150207 55 95 00 Other - 15 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 15EFTA: IS: 15, NO: 10, CH: 15, LI: 150207 55 99 00 Other - 15 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 15EFTA: IS: 15, NO: 10, CH: 15, LI: 150207 60 Of guinea fowls0207 60 05 00 Not cut in pieces, fresh, chilled or frozen - 15 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 15EFTA: IS: 15, NO: 15, CH: 15, LI: 15 Other, fresh, chilled or frozen Cuts 36. ENTariff Code Description SUDutyRate%Free Trade Agreements0207 60 10 00 Boneless - 15 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 15EFTA: IS: 15, NO: 10, CH: 15, LI: 15 With bone in0207 60 21 00 Halves or quarters - 15 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 15EFTA: IS: 15, NO: 10, CH: 15, LI: 150207 60 31 00 Whole wings, with or without tips - 15 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 15EFTA: IS: 15, NO: 10, CH: 15, LI: 150207 60 41 00 Backs, necks, backs with necks attached,rumps and wing-tips- 15 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 15EFTA: IS: 15, NO: 10, CH: 15, LI: 150207 60 51 00 Breasts and cuts thereof - 15 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 15EFTA: IS: 15, NO: 10, CH: 15, LI: 150207 60 61 00 Legs and cuts thereof - 15 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 15EFTA: IS: 15, NO: 10, CH: 15, LI: 150207 60 81 00 Other - 15 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 15EFTA: IS: 15, NO: 10, CH: 15, LI: 15 Offal0207 60 91 00 Livers - 15 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 15EFTA: IS: 15, NO: 10, CH: 15, LI: 150207 60 99 00 Other - 15 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 15EFTA: IS: 15, NO: 10, CH: 15, LI: 150208 Other meat and edible meat offal, fresh, chilledor frozen0208 10 Of rabbits or hares0208 10 10 00 Of domestic rabbits - 20 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 20EFTA: IS: 20, NO: 20, CH: 20, LI: 20 37. ENTariff Code Description SUDutyRate%Free Trade Agreements0208 10 90 00 Other - 20 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 20EFTA: IS: 20, NO: 20, CH: 20, LI: 200208 30 00 00 Of primates - 20 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 20EFTA: IS: 20, NO: 20, CH: 20, LI: 200208 40 Of whales, dolphins and porpoises (mammalsof the order Cetacea); of manatees and dugongs(mammals of the order Sirenia); of seals, sealions and walruses (mammals of the suborderPinnipedia)0208 40 10 00 Whale meat - 20 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 20EFTA: IS: 0, NO: 0, CH: 0, LI: 00208 40 20 00 Seal meat - 20 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 20EFTA: IS: 0, NO: 0, CH: 0, LI: 00208 40 80 00 Other - 20 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 20EFTA: IS: 0, NO: 0, CH: 0, LI: 00208 50 00 00 Of reptiles (including snakes and turtles) - 20 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 20EFTA: IS: 20, NO: 20, CH: 20, LI: 200208 60 00 00 Of camels and other camelids (Camelidae) - 20 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 20EFTA: IS: 20, NO: 20, CH: 20, LI: 200208 90 Other0208 90 10 00 Of domestic pigeons - 20 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 20EFTA: IS: 20, NO: 20, CH: 20, LI: 200208 90 30 00 Of game, other than of rabbits or hares - 20 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 20EFTA: IS: 20, NO: 20, CH: 20, LI: 200208 90 60 00 Of reindeer - 20 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 20EFTA: IS: 20, NO: 20, CH: 20, LI: 20 38. ENTariff Code Description SUDutyRate%Free Trade Agreements0208 90 70 00 Frogs' legs - 20 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 20EFTA: IS: 20, NO: 20, CH: 20, LI: 200208 90 98 00 Other - 20 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 20EFTA: IS: 20, NO: 20, CH: 20, LI: 200209 Pig fat, free of lean meat, and poultry fat, notrendered or otherwise extracted, fresh, chilled,frozen, salted, in brine, dried or smoked0209 10 Of pigs Subcutaneous pig fat0209 10 11 00 Fresh, chilled, frozen, salted or in brine - 30 SAA EC 2014: 9CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 30, CH: 30, LI: 300209 10 19 00 Dried or smoked - 30 SAA EC 2014: 12CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 30, CH: 30, LI: 300209 10 90 00 Pig fat, other than that ofsubheading 0209 10 11 or 0209 10 19- 30 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 30, CH: 30, LI: 300209 90 00 00 Other - 15 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 15EFTA: IS: 15, NO: 15, CH: 15, LI: 150210 Meat and edible meat offal, salted, in brine,dried or smoked; edible flours and meals ofmeat or meat offal Meat of swine0210 11 Hams, shoulders and cuts thereof, with bonein Of domestic swine Salted or in brine0210 11 11 00 Hams and cuts thereof - 30 SAA EC 2014: 12CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 27, CH: 30, LI: 300210 11 19 00 Shoulders and cuts thereof - 30 SAA EC 2014: 12CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 27, CH: 30, LI: 30 Dried or smoked 39. ENTariff Code Description SUDutyRate%Free Trade Agreements0210 11 31 00 Hams and cuts thereof - 30 SAA EC 2014: 9CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 27, CH: 30, LI: 300210 11 39 00 Shoulders and cuts thereof - 30 SAA EC 2014: 12CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 27, CH: 30, LI: 300210 11 90 00 Other - 30 SAA EC 2014: 12CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 27, CH: 30, LI: 300210 12 Bellies (streaky) and cuts thereof Of domestic swine0210 12 11 00 Salted or in brine - 30 SAA EC 2014: 12CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 27, CH: 30, LI: 300210 12 19 00 Dried or smoked - 30 SAA EC 2014: 12CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 27, CH: 30, LI: 300210 12 90 00 Other - 30 SAA EC 2014: 12CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 27, CH: 30, LI: 300210 19 Other Of domestic swine Salted or in brine0210 19 10 00 Bacon sides or spencers - 30 SAA EC 2014: 12CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 27, CH: 30, LI: 300210 19 20 00 Three-quarter sides or middles - 30 SAA EC 2014: 12CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 27, CH: 30, LI: 300210 19 30 00 Fore-ends and cuts thereof - 30 SAA EC 2014: 12CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 27, CH: 30, LI: 300210 19 40 00 Loins and cuts thereof - 30 SAA EC 2014: 12CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 27, CH: 30, LI: 30 40. ENTariff Code Description SUDutyRate%Free Trade Agreements0210 19 50 00 Other - 30 SAA EC 2014: 9CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 27, CH: 30, LI: 30 Dried or smoked0210 19 60 00 Fore-ends and cuts thereof - 30 SAA EC 2014: 12CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 27, CH: 30, LI: 300210 19 70 00 Loins and cuts thereof - 30 SAA EC 2014: 12CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 27, CH: 30, LI: 30 Other0210 19 81 00 Boneless - 30 SAA EC 2014: 12CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 27, CH: 30, LI: 300210 19 89 00 Other - 30 SAA EC 2014: 12CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 27, CH: 30, LI: 300210 19 90 00 Other - 30 SAA EC 2014: 12CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 27, CH: 30, LI: 300210 20 Meat of bovine animals0210 20 10 00 With bone in - 30 SAA EC 2014: 12CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 27, CH: 24, LI: 240210 20 90 00 Boneless - 30 SAA EC 2014: 12CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 30EFTA: IS: 30, NO: 27, CH: 24, LI: 24 Other, including edible flours and meals ofmeat or meat offal0210 91 00 00 Of primates - 5 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 5EFTA: IS: 5, NO: 5, CH: 5, LI: 50210 92 Of whales, dolphins and porpoises(mammals of the order Cetacea); of manateesand dugongs (mammals of the order Sirenia); ofseals, sea lions and walruses (mammals of thesuborder Pinnipedia) 41. ENTariff Code Description SUDutyRate%Free Trade Agreements0210 92 10 00 Of whales, dolphins and porpoises (mammalsof the order Cetacea); of manatees and dugongs(mammals of the order Sirenia)- 5 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 5EFTA: IS: 5, NO: 5, CH: 5, LI: 5 Other0210 92 91 00 Meat - 5 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 5EFTA: IS: 5, NO: 5, CH: 5, LI: 50210 92 92 00 Offal - 5 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 5EFTA: IS: 5, NO: 5, CH: 5, LI: 50210 92 99 00 Edible flours and meals of meat or meatoffal- 20 SAA EC 2014: 6CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 20EFTA: IS: 5, NO: 20, CH: 20, LI: 200210 93 00 00 Of reptiles (including snakes and turtles) - 5 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 5EFTA: IS: 5, NO: 5, CH: 5, LI: 50210 99 Other Meat0210 99 10 00 Of horses, salted, in brine or dried - 5 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 5EFTA: IS: 5, NO: 5, CH: 5, LI: 5 Of sheep and goats0210 99 21 00 With bone in - 5 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 5EFTA: IS: 0, NO: 5, CH: 5, LI: 50210 99 29 00 Boneless - 5 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 5EFTA: IS: 0, NO: 5, CH: 5, LI: 50210 99 31 00 Of reindeer - 5 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 5EFTA: IS: 5, NO: 5, CH: 5, LI: 50210 99 39 00 Other - 5 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 5EFTA: IS: 5, NO: 5, CH: 5, LI: 5 Offal Of domestic swine 42. ENTariff Code Description SUDutyRate%Free Trade Agreements0210 99 41 00 Livers - 5 SAA EC 2014: 2.5CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 5EFTA: IS: 5, NO: 5, CH: 5, LI: 50210 99 49 00 Other - 5 SAA EC 2014: 1.5CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 5EFTA: IS: 5, NO: 5, CH: 5, LI: 5 Of bovine animals0210 99 51 00 Thick skirt and thin skirt - 5 SAA EC 2014: 2.5CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 5EFTA: IS: 5, NO: 5, CH: 5, LI: 50210 99 59 00 Other - 5 SAA EC 2014: 2.5CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 5EFTA: IS: 5, NO: 5, CH: 5, LI: 5 Other Poultry liver0210 99 71 00 Fatty livers of geese or ducks, salted orin brine- 5 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 5EFTA: IS: 5, NO: 5, CH: 5, LI: 50210 99 79 00 Other - 5 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 5EFTA: IS: 5, NO: 5, CH: 5, LI: 50210 99 85 00 Other - 5CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 5EFTA: IS: 5, NO: 5, CH: 5, LI: 5ex of sheep and goats: SAA EC 2014: 2.5e other SAA EC 2014: 00210 99 90 00 Edible flours and meals of meat or meat offal - 20 SAA EC 2014: 6CEFTA (AL, BA, MK, MD, ME, UN1244): 0CU BKR: BY: 0, KZ: 0, RU: 0TR: 20EFTA: IS: 20, NO: 5, CH: 20, LI: 20 43. EN23CHAPTER 3FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATESNotes1. This chapter does not cover:(a) mammals of heading 0106;(b) meat of mammals of heading 0106 (heading 0208 or 0210);(c) fish (including livers and roes thereof) or crustaceans, molluscs or other aquatic invertebrates, dead and unfit orunsuitable for human consumption by reason of either their species or their condition (Chapter 5); flours, meals orpellets of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption (heading 2301); or(d) caviar or caviar substitutes prepared from fish eggs (heading 1604).2. In this chapter, the term pellets means products which have been agglomerated either directly by compression or by theaddition of a small quantity of binder.Aditional note:1. For the purposes of subheadings 0305 32 11 and 0305 32 19, cod fillets (Gadus morhua, Gadus ogac, Gadusmacrocephalus) having a total salt content by weight of 12 % or more which are fit for human consumption withoutfurther industrial processing, are considered to be salted fish.However, frozen cod fillets which have a total salt content by weight of less than 12 % are to be classified undersubheadings 0304 71 10 and 0304 71 90 in so far as the actual and lasting preservation depends essentially upon freezing.Tariff Code Description SUDutyRate%Free Trade Agreements0301 Live fish Ornamental fish0301 11 00 00 Freshwater fish - 10 SAA EC 2014: 0CEFTA (AL, BA, MK, MD, ME,


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