Commercial Catering Equipment-The Different Types

Commercial Catering Equipment

Restaurant Kitchen Equipment

Restaurant Cooking Equipment

Commercial Catering Equipment-The Different Types

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Commercial Catering Equipment The Different Types

Are you looking to venture in highly profitable field of commercial catering anytime soon? This is a fantastic idea! So what kind of preparations are you making? Have you decided the location for your business yet and what about the budget for this venture? When deciding about the budget, you cannot afford to ignore quality catering equipment purchase! A big part of the success of your catering or restaurant business will depend upon the type and quality of the equipments you use.

So, which are the different equipment types that you need to consider? Here below is a list with the related functions.

Commercial Catering Equipment The Different Types…

Small equipmentSmall, handy, and highly functional equipments are must in any kitchen scenario, more so in a commercial setting where you need to prepare a quality food FAST! This includes,

o Knives Immersion Blendero Food Processoro Mixerso Cutting Boardso Storage ContainersThe list never ends. Ideally, you should go for space-saving yetmaximum utility equipment that give you the maximum ROI.


Hot holdingOne of the most important requirements in any kitchen space is of course, INSULATED CONTAINERS. While serving or transporting the prepared dishes you need to maintain it at a uniform temperature for ensuring quality and taste at all times. This is only possible with the proper restaurant equipment. This includes chafing pans, warming dishes, and heat lamps, among others.

Cold holdingNot all kinds of food items need to be hot while serving. Based on the category of the items you are presenting to your customers, you also require equipments for proper cold holding. Coolers and a strong refrigeration system are crucial for your restaurant and catering business.


Besides such foodstuffs as ice cream, you also need to consider the proper storage of raw meat, poultry, and vegetables or fruits. Restaurant kitchen equipment to maintain perishable food at 40°F includes ice chests, cold packs, and portable small refrigerator.

Kitchen cookware

Can you even envision a kitchen minus the proper cookware? In the commercial scenario, you require bigger sized items because it involves food preparation for a number of people simultaneously. Choose from aluminum, cast iron, stainless steel, and copper may cookware. Round pots and stockpots find an important place in any well-stocked kitchen area.


Kitchen utensils

Besides the proper preparation of food, you also need to consider the best serving methods. For this, you require quality kitchen utensils, which not only look good, but also help you with proper presentation of the dishes your staff prepares. Platters, dinnerware, tabletop items, ladles, skimmers, turners, kitchen tongs, and carrying trays are only some of the items your catering business cannot afford to ignore.


Increase the efficiency and overall productivity of your establishment with proper commercial catering equipment! As you can see, the choices before you are too many to count. Consider the needs of your chef and other kitchen staff to make the perfect selections. So, are you ready to go for the purchase?

Commercial Catering Equipment

Restaurant Kitchen Equipment

Restaurant Cooking Equipment

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P.O. Box 7101, Bass Hill, NSW 2197Phone: (02) 8459 2014 Fax: (02) 8078 0266Email: [email protected]: http://www.auscaterquip.com.au/

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Commercial Catering Equipment-The Different Types