CHIMNEY TRAIL AUTHENTIC NORTH WEST FRONTIER CUISINE

 Chimney Trail is an endeavor of Amit Mahajan and Chef

Paras to take you on a Culinary journey into the grandeur of North west frontiers. A passionate attempt to revive the age old cuisine of the bygone era.

Through the broad sweeps of history India has engulfed in its folds countless aromas and tastes. The Chimney Trail experience is an exploration of the wonderful diversity of Frontier Land and the rich streams of Hindu, Sind , Kashmir, Afghan and Punjabi Cuisines. At Chimney Trail we bring to your table the contemporary Punjabi/ Northwest frontier feats and true street delights of the region.

Savour the Kebabs at Chimney Trail

Virgin Bloody Marry Mocktail

Pehle Pehel Aam Panna Adraki

Your Text Here

Pehle Pehel Shikanji Bante Wali

Guava Breezier

Gilafi Seekh / Badaam ke shaami

Tandoori Salaad Flamed with Brandy

Kalmi Kebab Kastoori

Reshmi Seekh Kebab

Let’s Dine in Style

The Chimney Trail Logo

The Team Chimney Trail

With the Master…

Coming Soon!!

Menu

Menu

Menu

Menu

Welcome to The Kebab Festival by

Chimney Trail!           Way back in the 14th

century, the Moghuls invaded Hindukush, "the land of milk, honey and other rich treasures".  In return, they left behind a trail of destruction, and well, the kebab. The kebab was, at the time, just meat sprinkled with salt, which was then barbecued and gobbled up by this army on the move. But soon it caught the fancy of Indian chefs. And by their very capable hands, the kebab was perfected into a sublime art. They choose the finest meats, created an amazing array of marinades in which these meats were transformed into savory goodness. Cooking was now also improved. The open fire was too unpredictable, so the even, dry heat of the tandoor took its place. All this effort to create the perfect kebab. The kind which you can savor at The Chimney Trail         

                                      

About Us Our cuisine is truly frontier, with a real emphasis on using the

freshest ingredients and reducing wastage, a passion for cooking combined with attention to detail means we do not use frozen meat or poultry and our fish is from sustainable

sources, mindful of our enviornmental responsiblity, most of our ingredients are from local suppliers and valley.

Also at Chimney Trail, we meticulously combine various spices and vegetables to bring forth vivid colours and unique flavours to our menu. Food is prepared afresh and not as a

permutation of base sauces, a far cry from the generic curry houses of today's Modern Gastronomy.

To further the theme of wholesome Frontier food, and for you to enjoy it in its true sense, we are a completely non-alcoholic

restaurant. We believe good food should be experienced by the palette, unadulterated.

Finally, at Chimney Trail we always promote an atmosphere of continuous improvement, hence we welcome your

suggestions and comments at all times, and are happy to hear from you. Our service team is not just a waiting staff, but guest experience ambassadors and highly value your

feedback, of your experience at Chimney Trail.Great Food, Great Service and Great Ambience, is

our ethos at Chimney Trail.