45
Class Project WCU Class Project WCU BBA26 BBA26 Richard H.S Richard H.S Balanced Score Card for Balanced Score Card for Richard’s Café Richard’s Café

bsc class project

Embed Size (px)

Citation preview

Page 1: bsc class project

Class Project WCU BBA26Class Project WCU BBA26Richard H.SRichard H.S

Balanced Score Card for Balanced Score Card for Richard’s CaféRichard’s Café

Page 2: bsc class project

Richard’s CafeRichard’s Cafe

Page 3: bsc class project

The Strategy MapThe Strategy Map

Page 4: bsc class project

Vision Vision

Page 5: bsc class project

ValuesValues

Page 6: bsc class project

PoliciesPolicies

Page 7: bsc class project

Drill Down Perspective CustomerDrill Down Perspective Customer

Page 8: bsc class project

Drill Down Perspective FinancialDrill Down Perspective Financial

Page 9: bsc class project

Drill Down Perspective Internal Drill Down Perspective Internal Business & ProcessBusiness & Process

Page 10: bsc class project

Drill Down Perspective Learning & Drill Down Perspective Learning & GrowthGrowth

Page 11: bsc class project

Drill Down Objective Increase ProfitDrill Down Objective Increase Profit

Page 12: bsc class project

Drill Down Objective Increase Drill Down Objective Increase Customer SatisfactionCustomer Satisfaction

Page 13: bsc class project

Drill Down Objective Enchance Drill Down Objective Enchance Food QualityFood Quality

Page 14: bsc class project

Drill Down Objective Deliver Drill Down Objective Deliver Responsive ServiceResponsive Service

Page 15: bsc class project

Drill Down Objective Enchance Drill Down Objective Enchance Employee SkillsEmployee Skills

Page 16: bsc class project

Spare 1 First Spare 1Spare 1 First Spare 1

Page 17: bsc class project

First Spare 1 Second Spare 1First Spare 1 Second Spare 1

Page 18: bsc class project

Spare 2 First Spare 2Spare 2 First Spare 2

Page 19: bsc class project

Spare 2 Second Spare 2Spare 2 Second Spare 2

Page 20: bsc class project

Measure ( First Measurement Measure ( First Measurement Method )Method )

Page 21: bsc class project

Measure ( Second Measurement Measure ( Second Measurement Method )Method )

Page 22: bsc class project

Score ( First Measured Score )Score ( First Measured Score )

Page 23: bsc class project

Score ( Second Measured Score ( Second Measured Score )Score )

Page 24: bsc class project

Period 1/03/2005 - 1/04/2005 Period 1/03/2005 - 1/04/2005

Page 25: bsc class project

Period 11/03/2005 – 1/05/2005Period 11/03/2005 – 1/05/2005

Page 26: bsc class project

Richard’s CafeRichard’s Cafe

Page 27: bsc class project

Pemilik CafePemilik Cafe

Page 28: bsc class project

Financial DepartmentFinancial Department

Page 29: bsc class project

General ManagerGeneral Manager

Page 30: bsc class project

Vice General ManagerVice General Manager

Page 31: bsc class project

Customer DepartmentCustomer Department

Page 32: bsc class project

HRD ManagerHRD Manager

Page 33: bsc class project

Customer ServiceCustomer Service

Page 34: bsc class project

Food DepartmentFood Department

Page 35: bsc class project

Head ChefHead Chef

Page 36: bsc class project

ChefChef

Page 37: bsc class project

Internal DepartmentInternal Department

Page 38: bsc class project

Supervisor CafeSupervisor Cafe

Page 39: bsc class project

Pelayan CafePelayan Cafe

Page 40: bsc class project

Cleaning ServiceCleaning Service

Page 41: bsc class project

Spare 1 DatabaseSpare 1 Database

Page 42: bsc class project

Spare 2 DatabaseSpare 2 Database

Page 43: bsc class project

Measure DatabaseMeasure Database

Page 44: bsc class project

Score DatabaseScore Database

Page 45: bsc class project

Period DatabasePeriod Database