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Presented By: ANSHUMAN MAHAPATRA BOOK REVIEW Guided By: Prof. DIVAKAR 1 CUIM

Book Review

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Its as part of MBA curriculum, The Professional by Subroto Bagchi has been reviewed for better usage in day to day usage of all future managers...

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Page 1: Book Review

Presented By:ANSHUMAN MAHAPATRA

BOOK REVIEW

Guided By: Prof. DIVAKAR

1CUIM

Page 2: Book Review

TALKING POINTS:

ABOUT THE AUTHOR

STYLE & THEME

ATTRIBUTESa.Integrityb.Self – Awarenessc.Professional Qualitiesd.Managing Volumee.Managing Complexityf.New World Imperativesg.The Professional’s Professionalh.The Unprofessional

Part 1Integrity idea – keystone of arch of professionalism

Part 2self awareness, thin line between being competent at jobs & professionalism

Part 3Basic professional qualities

First three are the fundamental qualities or the foundation pillars on which one should work.

2CUIM

Page 3: Book Review

Part 4Volume management – vision & values

Part 5Dealing with complex situations & problems (work & personal)

Part 6i.Inclusion & genderii.Cross-cultural sensitivityiii.Governanceiv.Intellectual propertyv.Sustainability

Part 7Thrive with the positives & neglect negative attributes.

Part 8i.Missing a deadlineii.Non-escalation iii.Non-disclosureiv.Not respecting privacy of informationv.No need of learningvi.Plagiarismvii.Passing on blameviii.Overstatingix.Bad appearance

3CUIM

Page 4: Book Review

EVERLASTING IMPRINTS:

I.“DO WELL BY DOING GOOD

AND BEING GOOD.”

I.ABILENE PARADOX

I.“DOING MORE BY DOING

LESS.”

SWAMP AREA:

The last chapter RETURN OF

THE DEAD not properly linked

to the content.

4CUIM

Page 5: Book Review

• This book is important because it equates professionalism with an inspirational capacity to serve with total integrity - a central attribute of any change maker. From richly varied experiences, Bagchi explains how to conduct one’s career with intelligence and professionalism.

• Helps find the power within to acquire the cutting edge required for the 21st century workplace and gain entry into the club of prolific professionals.

SUMMARIZATION

5CUIM

Page 6: Book Review

6CUIM