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3.do you need a restaurant consultant

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This flow chart will help you evaluate if you need a restaurant /café consultant

Do you need advice and expertise to manage the whole set up from concept to hand over?

Are you able to accept an outsider point of view with regards to your problem or new development?

No

Yes No

Yes No

Yes No

Yes No

Yes No

No

You do not need a consultant now but it

doesn’t harm to connect with one for future needs

Are you occupied with existing operations and have no time to plan or strategise?

Is your restaurant or café entering into a new stage of development/ growth?

Does your restaurant or café face a persistent problem but you can’t think of a solution?

Do you own an existing restaurant or café?