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Kira ShapiroParticle Characterization Consultant
kbshapiro@beckman.com508‐479‐3780
Particle Characterization Applications Guide Pak
Target Industry
Beverages
Beckman Coulter Food & Beverage Customers Include
COMPANY APPLICATION
Flour
Emulsions
Emulsions
Flavor
Flavor Emulsions
Food Science
Food Antimicrobial
Artificial Sweetener
Flavor Emulsions
Coffee
Chocolate powders
Yeast/Bacteria
Water
Particle sizingZeta potential of gum
stabilizers
Sizing Beverage EmulsionsUsing Laser Diffraction
Sizing Beverage EmulsionsUsing Laser Diffraction
Evaluation of Beer Final Product& Filtration Efficiency Using the Multisizer 3 Coulter Counter™
Evaluation of Beer Final Product& Filtration Efficiency Using the Multisizer 3 Coulter Counter™
Evaluation of Beer Final Product& Filtration Efficiency Using the Multisizer 3 Coulter Counter™
Evaluation of Beer Final Product& Filtration Efficiency Using the Multisizer 3 Coulter Counter™
Evaluation of Beer Final Product& Filtration Efficiency Using theMultisizer 3 Coulter Counter™
Evaluation of Beer Final Product& Filtration Efficiency Using theMultisizer 3 Coulter Counter™
Counting & Sizing Particles in Drinking Water Using Aperture Technology
Counting & Sizing Particles in Drinking Water Using Aperture Technology
Milk Fat Size Distribution by Laser Diffraction
Milk Fat Size Distribution by Laser Diffraction
Milk Fat Size Distribution by Laser Diffraction
The Effect of Pressure on Size & Zeta Potential of Fat Globule in Homogenized Milk
The Effect of Pressure on Size & Zeta Potential of Fat Globule in Homogenized Milk
The Effect of Pressure on Size & Zeta Potential of Fat Globule in Homogenized Milk
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