Harvey sense-t-from-sensing-to-intelligence

Drivers

Fundamental questions for government, community and business

Can we protect our citizens from natural disasters?

Can we deliver sustainable personalised services to citizens?

Can we reduce our energy foot print?

Can we measure carbon emissions in real-time?

Can we be the best at sustainable food production ?

Can we become an innovation centre and drive job creation?

Click to edit Master title style Core architecture

Harvesting applications

Historical data sources

Research & community access

Commercial

Sustainable digital repository

CSIRO Utilities UTAS Tas Gov Agencies

Aust Gov ABS, BoM

Local Gov

Sensors Sensor cloud

Public information

Government policy & services

Gape ≡ feeding

Temperature

Pressure ≡ depth Heart rate ≡

metabolic rate

OysTag - Assisting the oyster industry to be sustainable in a changing climate and environment by improving growth, welfare and yield and in minimising closure of harvesting due to detrimental water temperature and salinity by monitoring oysters and their environment

Environment = Water quality

•  Oxygen •  Chlorophyll a ≡ algal levels •  Salinity •  Turbidity

Animal

+

Light ≡ light/dark

Partnering