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2011 QUALITY SCOOP UPDATE
Tuesday August 12, 2011
2011 ONTARIO QUALITY SCOOPRegions
SOUTHWEST (SW)
NIAGARA
NORTHWEST (NW) EASTERN
2011 ONTARIO QUALITY SCOOPSample Collection Points
2011 ONTARIO QUALITY SCOOPComposite Data
SOUTHWEST ONTARIO COMPOSITES
1 CESRW 2 CESRW 1 CEWW 1 CEHRW
MILLING YIELD
Flour yield (total products basis), % 72.9 73.0 73.0 73.0
FLOUR (14.0% mb)
Falling number, s 356 377 370 398
Starch damage (SDmatic), UCD 11.5 10.4 10.8 17.1
Amylograph peak viscosity, BU 555 615 585 615
Moisture, % 13.1 13.7 13.6 14.3
2011 Ontario Quality Scoop
SOUTHWEST REGION
2011 ONTARIO QUALITY SCOOPSouthwest Region
CANADA EASTERN SOFT RED WINTER WHEAT
Protein (13.5% m.b.)
GRADE# of
Samples Avg. Median Max. Min.TW
(kg/hL)
No. 1 76 9.2 9.4 12.4 7.6 79.9
No. 2 20 9.8 9.9 11.5 8.4 79.7
No. 3 1 9.4 n/a n/a n/a 78.5
Feed 5 9.8 9.5 11.1 9.3 78.5
TOTAL 102 9.4 9.4 12.4 7.6 79.7
2011 ONTARIO QUALITY SCOOPSouthwest Region
CANADA EASTERN SOFT WHITE WINTER WHEAT
Protein (13.5% m.b.)
GRADE# of
Samples Avg. Median Max. Min.TW
(kg/hL)
No. 1 25 9.3 9.3 11.4 8.0 81.6
No. 2 2 9.3 9.3 9.8 8.8 79.9
No. 3 0 0 0 0 0 0
Feed 0 0 0 0 0 0
TOTAL 27 9.3 9.3 11.4 8.0 81.4
2011 ONTARIO QUALITY SCOOPSouthwest Region
CANADA EASTERN HARD RED WINTER WHEAT
Protein (13.5% m.b.)
GRADE # of Samples Average Max. Min.Test Weight
(kg/hL)
No. 1 12
No. 2 0
No. 3 0
Feed 0
TOTAL 12 10.4 12.7 8.7 82.2
2011 Ontario Quality Scoop
NORTHWEST REGION
2011 ONTARIO QUALITY SCOOPNorthwest Region
CANADA EASTERN SOFT RED WINTER WHEAT
Protein (13.5% m.b.)
GRADE# of
Samples Avg. Median Max. Min.TW
(kg/hL)
No. 1 15 9.2 9.2 10.8 7.9 80.3
No. 2 10 9.1 9.1 10.8 8.2 81.0
No. 3 0 - - - - -
Feed 0 - - - - -
Sample 1 10.1 - - - -
TOTAL 26 9.2 9.2 10.8 7.9 80.5
2011 ONTARIO QUALITY SCOOPNorthwest Region
CANADA EASTERN SOFT WHITE WINTER WHEAT
Protein (13.5% m.b.)
GRADE# of
Samples Avg. Median Max. Min.TW
(kg/hL)
No. 1 9 9.4 9.3 11.0 8.3 80.1
No. 2 3 9.4 9.3 10.2 8.7 82.8
No. 3 0 - - - - -
Feed 0 - - - - -
TOTAL 12 9.4 9.3 11.0 8.3 80.7
2011 ONTARIO QUALITY SCOOPNorthwest Region
CANADA EASTERN HARD RED WINTER WHEAT
Protein (13.5% m.b.)
GRADE# of
Samples Avg. Median Max. Min.TW
(kg/hL)
No. 1 12 10.5 10.6 11.7 9.3 83.2
No. 2 4 10.7 10.6 11.7 10.0 83.2
No. 3 0 - - - - -
Feed 0 - - - - -
TOTAL 16 10.6 10.6 11.7 9.3 83.0
2011 Ontario Quality Scoop
NIAGARA REGION
2011 ONTARIO QUALITY SCOOPNiagara Region
CANADA EASTERN SOFT RED WINTER WHEAT
Protein (13.5% m.b.)
GRADE# of
Samples Avg. Median Max. Min.TW
(kg/hL)
No. 1 24 8.9 8.8 10.8 8.1 81.6
No. 2 6 8.8 8.9 9.3 7.8 80.3
No. 3 0 - - - - -
Feed 0 - - - - -
TOTAL 30 8.9 8.9 10.8 7.8 81.4
2011 ONTARIO QUALITY SCOOPNiagara Region
CANADA EASTERN SOFT WHITE WINTER WHEAT
Protein (13.5% m.b.)
GRADE# of
Samples Avg. Median Max. Min.TW
(kg/hL)
No. 1 0
No. 2 0
No. 3 0
Feed 0
TOTAL 0
2011 ONTARIO QUALITY SCOOPNiagara Region
CANADA EASTERN HARD RED WINTER WHEAT
Protein (13.5% m.b.)
GRADE# of
Samples Avg. Median Max. Min.TW
(kg/hL)
No. 1 4
No. 2 1
No. 3 1
Feed 0
TOTAL 6 10.6 10.9 11.2 9.7 81.2
For more information please contact:
Michael Reimer, MScTechnical Specialist, Ontario Wheat
Canadian International Grains Institute1000-303 Main St.,
Winnipeg, MB, R3C 3G7Phone: (204) 983-1055Fax: (204) 983-2642
E-mail: mreimer@cigi.ca Website: www.cigi.ca
Blog: http://ontarioqualityscoop.blogspot.com/
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