Sorbet Cake with Chocolate Glaze

Sorbet Cake with Chocolate Glaze!

RECIPE VIDEO

Cool sorbet with chocolate cookie crust and bittersweet chocolate glaze make this cake sweet, fruity and fresh!

Sorbet CakeWith Chocolate Glaze!

R E C I P E

Chocolate Cookie Crust • A 9 oz. package

chocolate wafers (or Oreo Cookies) crushed finely

• ¼ cup unsalted butter• 2 tablespoons sugar

Chocolate Glaze• 8 ounces premium

bittersweet chocolate• ½ cup unsalted butter• 1 tablespoon corn syrup

• 1 teaspoon raspberry extract

Your Choice of Sorbet• We chose Haagen-

Dazs Raspberry sorbet (on top) with Pineapple Coconut (on bottom)

I N G R E D I E N T S

This cake requires a Springform pan. Each layer needs to be completely frozen before the next layer is added.

Cook’s Note

{STEP 1}

Prepare Cookie Crust

{ S T E P 1 }

Prepare Cookie Crust

Crush cookies finely, add sugar, and melted butter – mix together.

Put cookies into a Ziplock bag to crush them.

Cook’s Note

{STEP 2}

Layer Sorbet and Cookie Crust

{ S T E P 2 }

Layer Sorbets with Cookie CrustDivide cookie mixture in half and layer first half on bottom of lightly buttered Springform pan.

Spread 2 pints of softened sorbet over the cookie crust evenly.

Layer second half of cookie mixture on top of sorbet, spread evenly and freeze.

When bottom layer is completely frozen, add two more pints of softened sorbet on top, spread evenly, and freeze until all layers are hard and completely frozen.

{STEP 3}

Prepare Glaze and “Frost” Cake

{ S T E P 3 }

Prepare Glaze and Spread Over TopWhile second layer of sorbet is

freezing, heat butter, chocolate and corn syrup in a small saucepan over medium heat.

Stir until combined and glossy – then add raspberry extract. Cool slightly.

Once the sorbet layers are completely hardened, release the cake from the Springform pan (keeping bottom of pan in place) and move cake to a serving plate.

Spread glaze over top and freeze for at least 10 minutes before serving. Can be made the night before.

RECIPE VIDEO

from Holly’s Blog

Cool Summer Desserts

We’re fortunate to be surrounded by fabulous eateries in our West Seattle neighborhood. We discovered Pizzeria 22 shortly after it opened and were delighted to meet its owner, Cary Kemp. We tasted his pizza, cocktails and all the wonderful treats that emerge from his wood fired oven.

{READ MORE}

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