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India House
CONFERENCE MENUS 2013-2014
CAPACITY CHART
CONFERENCE MENUS 2013-2014
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FIRST FLOOR
SECOND FLOOR
CONFERENCE MENUS 2013-2014
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THIRD FLOOR
Room Dimensionslength x width
Sq Ft Floor Conference Seated Reception Theater Classroom
Hanover 29’.7” x 47’.7” 1416 1st 44 100 125 130 70
Presidents’ 47.7” x 20’7” 987 2nd 40 100 100 120 50
Garden View Room
22’3” x 17’.7”41’6” x 21’
1267 2nd 30 100 200 100 60
Batavia Room 27’10” x 21”6” 612 2nd 15 60 75 60 27
Jewel 17’10” x 15’ 256 3rd 13 13 20 20 n/a
Broad 17’3” x 14’4” 249 3rd 16 16 20 20 n/a
Pearl 26’5” x 19’11” 506 3rd 22 60 125* 40 33
China 27’10” x 22’ 596 3rd 22 60 *Included 30 42
Stone 22’ 7” x 39’9” 906 3rd 40 100 100 100 60
Marine 69’11” x 28’6” 1976 3rd 70 200 300 225 150
Entire Facility 8771
Note: Capacity may change based on requirements, audio visual, entertainment, etc....
ROOM RENTAL
Room Room Rate
Jewel $250.00
Broad $250.00
Pearl $500.00
China Included with Pearl
Stone $750.00
Hanover $1,000.00
Presidents’ $750.00
Garden View Suite $1,000.00
Batavia Room Included in Garden View Suite
Marine $1,250.00
Entire Facility F&B Minimum or Rental Starting at $30,000.00
Note: Room Rates are priced with Conference Menus.
CONFERENCE MENUS 2013-2014
CONFERENCE PACKAGE I$105.00
CONTINENTAL BREAKFASTSeasonal Sliced Fresh Fruit
An Assortment of Breakfast PastriesCroissants, Muffins and BagelsButter, Cream Cheese and Jams
Assorted Juices, Coffee, Tea
AM BREAKPound Cakes to include, Lemon, Poppy, Chocolate Chip & Carrot
Whole Fruit to include Red Apples, Bananas, Pears & Grape ClustersGranola Bars & Yogurt with Mixed Berries
Coffee, Tea and Assorted Soft Drinks
SANDWICH BUFFET
SALAD(select two)
Baby Field Greens Salad, House DressingCaesar, Lemon Confit, AsiagoMozzarella, Tomato, Basil Oil
Green Beans, Mushroom, Gruyère, Balsamic VinaigretteTomato, Basil, Arugula, Shaved Asiago, Extra Virgin Olive Oil
Tri color salad, Blue Cheese, Walnuts, Red Wine VinaigrettePasta Salad Primavera
SANDWICH(select three)
Fried Green Tomato, Fresh Mozzarella, Basil Pesto, Arugula on CiabattaGrilled Vegetable and Feta in a Tomato Wrap
Roast Beef, Balsamic Onions, Horseradish Cream on BaguetteTurkey Breast, Basil Crème Fraîche, Tomato, Mixed Greens in a Spinach Wrap
Grilled Chicken, Artichokes, Tomato and Goat Cheese on CiabattaHam and Brie on Ciabatta
DESSERTPastry Chef’s selection of Assorted Pastries
Fresh Brewed Coffee, Decaffeinated and Herbal Teas
PM BREAK Freshly Baked David’s Chocolate Chip & Oatmeal Raisin Cookies
Brownies, Blondies and Lemon SquaresCoffee, Tea and Assorted Soft Drinks
CONFERENCE MENUS 2013-2014
CONFERENCE PACKAGE II$125.00
CONTINENTAL BREAKFASTSeasonal Sliced Fresh Fruit
An Assortment of Breakfast PastriesCroissants, Muffins and BagelsButter, Cream Cheese and Jams
Assorted Juices, Coffee, Tea
AM BREAKPound Cakes to include, Lemon, Poppy, Chocolate Chip & Carrot
Whole Fruit to include Red Apples, Bananas, Pears & Grape ClustersGranola Bars & Yogurt with Mixed Berries
Coffee, Tea and Assorted Soft Drinks
BUFFET LUNCH
SALAD(select two)
Baby Field Greens Salad, House DressingCaesar Salad, Lemon Confit, Asiago
Mozzarella, Tomato, Basil OilGreen Beans, Mushroom, Gruyère, Balsamic Vinaigrette
Tomato, Basil, Arugula, Shaved Asiago, Extra Virgin Olive OilTri Color Salad, Blue Cheese, Walnuts, Red Wine Vinaigrette
Pasta Salad Primavera
PASTA(select one)
Beef Stroganoff with Brandy CreamTruffled Mushroom CavatelliGnocchi with Lamb Ragout
Shrimp & Penne Pasta
ENTRÉE(select two)
Atlantic Salmon, Sautéed Escarole, White BeansMonkfish Piccata, Artichokes, Fingerling Potatoes
Seared Chicken stuffed with Spinach and Pine NutsSeared Sea Scallops, Tomato and Asparagus RisottoBoneless Short Ribs with BBQ or Balsamic Glaze
Roasted Chicken, Haricot Vert and Wild Mushroom
CONFERENCE MENUS 2013-2014
VEGETABLE(select one)Haricot Vert
Roasted Root VegetablesGingered Baby CarrotsCauliflower Au Gratin
Bouquetière Vegetables (Broccoli, Cauliflower and Carrots with Fresh Herbs)
STARCH(select one)
Orzo with Basil and TomatoesRoasted PotatoesCrushed Potatoes
Au Gratin PotatoesWhite and Wild Rice
DESSERTPastry Chef’s selection of Assorted Pastries
Fresh Brewed Coffee, Decaffeinated and Herbal Teas
PM BREAK Freshly Baked David’s Chocolate Chip & Oatmeal Raisin Cookies
Brownies, Blondies and Lemon SquaresCoffee, Tea and Assorted Soft Drinks
Buffet and Seated Breakfast Menu available on request.
Seated Lunch Menus available on request.
Additional Coffee Break Menus available on request
All Food and Beverage Pricing is subject to a 22% Administrative Fee (Taxable) and 8.875% Sales Tax.
~Audio Visual Available, Please ask your Catering Manager for Information~
CONFERENCE MENUS 2013-2014
INDIA HOUSEOne Hanover Square * New York, NY * 10004
212-269-2323 * www.indiahouseclub.org
CONFERENCE MENUS 2013-2014
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