Latvian traditional piragi

PROJEKTA NUMURS 2012-I-IT2-COM06-378903

Bacon rolls or bacon buns

SPEĶPĪRĀGI

Latvian traditional dish

PROJEKTA NUMURS 2012-I-IT2-COM06-378903

*INGREDIENTS

*1/2 l milk

*25 gr sugar

*1kg wheat flour

*salt

*50 gr yeast

*bacon

*100 gr butter

*onions,

*pepper,

*egg for spreading

PROJEKTA NUMURS 2012-I-IT2-COM06-378903

*Make yeast dough: dissolve sugar and salt in milk, add sifted flour, add yeast and knead butter into the dough.

PROJEKTA NUMURS 2012-I-IT2-COM06-378903

*Put the bowl in a warm place for an hour to rise.

PROJEKTA NUMURS 2012-I-IT2-COM06-378903

*Cut the bacon into small cubes and chop onoins.

PROJEKTA NUMURS 2012-I-IT2-COM06-378903

*Fry bacon with onoins.

PROJEKTA NUMURS 2012-I-IT2-COM06-378903

*Roll out the dough.

PROJEKTA NUMURS 2012-I-IT2-COM06-378903

*Press out the shape of pies.

PROJEKTA NUMURS 2012-I-IT2-COM06-378903

*Fill the shape with bacon and onions.

PROJEKTA NUMURS 2012-I-IT2-COM06-378903

*Smear the pies with stirred egg and put in the oven.

PROJEKTA NUMURS 2012-I-IT2-COM06-378903

*Bake about 15 minutes.

PROJEKTA NUMURS 2012-I-IT2-COM06-378903

*It is possible to fill pies with boiled eggs, cheese, cottage cheese, slices of apples instead of bacon.