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Week 5 Demonstration Speech By Phyllis Hodge
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Hodge Best Alfredo Sauce
By Phyllis Hodge
Cooking From Scratch
• Grocery Shopping• Fresh Produce• Creating your own
taste
Ingredients Contain
• 2 cups heavy cream• 1 ½ cup parmesan cheese• ½ stick butter• 1 tbsp Garlic Pepper• 1 tbsp Garlic Salt• ½ cup cream cheese• ½ cut orange bell pepper• ½ cut red bell pepper• ½ cut yellow bell pepper• 1 medium saucepan
Instructions for Alfredo Sauce
• Sauté bell peppers
using ¼ stick of butter
in saucepan.• Add ½ tsp of garlic
pepper and ½ tsp of garlic salt.
Instructions continued
• Cover and simmer for about 2 minutes stirring frequently.
Instructions for Alfredo Sauce…continued
• Add 2 cups heavy cream
• Add remaining stick of butter, garlic pepper, and garlic salt.
• Stirring constantly until butter has melted.
Yet another continuation of Alfredo Sauce Instructions
• Increase to a medium heat.
• Add 4oz slice or bar of Philadelphia cream cheese.
More instructions for Alfredo Sauce
• Add the 1 1/2 cup of Kraft Parmesan Cheese.
• Stirring until parmesan cheese has melted.
Final Steps for Alfredo Sauce
• Reduce heat to a slow simmer for about 10 – 15 minutes.
• Continue to stir to prevent sticking or burning of sauce.
Bon Appetite
• Pour over your choice of pasta mixture (e.g. Chicken and Fettuccini)
• Let stand for 5 minutes or until your desired temperature.
• Serve when ready
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