Halfmoon

Halfmoon

Ingredients

Dough:500g plain flour600ml water50g margarine2 tbsp milk powder2 eggssalt

Fillings:500g chicken breast marinated.

1 tbsp of garlic paste.

1 tbsp salt.

1 can corn.

Thym.

250g cheddar cheese.

Coating:eggs1 packet breadcrumbs

Method

1.

Boil about 1 ltr of water in a deep pan and add salt.

2.

Add thym.

3.

Add in chicken.

4.

Add garlic paste.

5.

When chicken is thoroughly cooked, remove, allow to cool and shred.

6.In another deep pan, pour in the 600ml

water.

7.

Add in salt.

8.

Add in milk powder.

9.

Add in margarine.

10.

Add in eggs.

11.Mix well.

12.Put to boil.

13.Add all the flour and take off from heat.

14.Mix well

15.While the dough is still hot, take part by part to roll in same manner as crushing

chutney.

16.Roll and combine all to form a ball.

17.Divide into 8 parts.

18.Take each part and roll to 2mm thickness

19.Roll flat to 2mm.

20.Take a biscuit cutter and shape.

21.Prepare filling.

22.Grate cheese.

23.Combine chicken, corn and cheese.

24.Place filling in center of each shape

25.Arrange properly.

26.Press with a fork.

27.Seal well.

28.Prepare coating ingredients.

29.Coat in beaten eggs.

30.Cover with breadcrumbs.

31. Deep fry in medium heat until golden brown.

Enjoy!