Caprese on a Stick recipe

Caprese on a Stick!

Everyone loves a Caprese Salad. This recipe turns tomato, mozzarella and basil into colorfully fresh, bite sized hors d’oeuvres!

Prep time: 20 minutes

Make as many as you have guests!

Ingredients

Olive Oil

Balsamic Vinegar

Grape or cherry tomatoes

Fresh basil Leaves

Mini mozzarella balls

Kosher or herbed salt

Freshly ground pepper

Pinch of red pepper flakes

ToothpicksCook’s note: Ingredient quantity is based on number of guests. We like to plan 3 servings per person.

Step 1 – Prepare Your Serving Dish

Drizzle olive oil, balsamic vinegar and pinch each of salt, pepper and red pepper flakes on your serving dish

Step 2 - Assemble Caprese on a “Stick”

Layer one each mozzarella ball, basil leaf and tomato on each toothpick

Lay each Caprese Stick on prepared dish, working from the middle of the plate out

Step 3 - Season Tops and Serve

Drizzle olive oil and balsamic on top of caprese sticks

Sprinkle to taste with salt, pepper, red pepper flakes and Italian seasoning

Serve and enjoy!

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