FUTURE PROSPECTS OF A BIOCHEMIST

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Biochemistry is the chemistry of life

An aspect of science that studies the chemical processes that take place inside all living things, from bacteria to plants and animals at the cellular and molecular level.

It is a laboratory based science that utilizes the knowledge of biology, physiology and chemistry to understand and solve biological problems.

It is the bedrock and nucleus (life wire) of other life sciences including medicine, pharmacology, Pharmaceutical chemistry, microbiology, zoology and botany etc

FOOD AND DRINK INDUSTRIES

Ensuring the safetyof our food

QUALITY CONTROL AND REGULATORY

ORGANISATIONS

in 1962 James Watson & Francis Crick for the discovery of the “DNA Double Helix” won the Nobel Prize in Physiology or Medicine

In 1993, Kary Mullis won the Nobel Prize in Chemistry for invention of PCR method

Since 2006 till date Ighodaro, O.M. has received A NUMBER OF awards for making Biochemistry exciting & interesting to students

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