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The number of food halls has almost doubled since 2015.
Approximately 70food halls in 2015
Approximately 131 food halls in 2017
Source: Cushman & Wakefield Report
DefinitionsTo understand food halls, it is important to understand how they differ from other food venues.
Both Local & National Brands
Curated Mix of Tenants
Plenty of Gathering Space
Balanced Retail & Food
Food Hall
A contextual representation of community shaped by context and a clear neighborhood amenity.Curation is the key.
Modern Food Halla
NeighborhoodMicro Destination< 10,000 sf 10,000 sf - 30,000 sf > 30,000 sf
NeighborhoodMicro Destination< 10,000 sf 10,000 sf - 30,000 sf > 30,000 sf
NeighborhoodMicro Destination< 10,000 sf 10,000 sf - 30,000 sf > 30,000 sf
NeighborhoodMicro Destination< 10,000 sf 10,000 sf - 30,000 sf > 30,000 sf
Modern food halls can support redevelopment at three different scales
NeighborhoodMicro Destination< 10,000 sf
Enliven a street
Most patrons get there by walking
Fills the needs of people within the
building
10,000 sf - 30,000 sf
Enliven a neighborhood
More local feel
Visitors will walk 5
minutes or more
> 30,000 sf
Enliven a region
Tourist attraction with local appeal
Visitors will travel
miles by car
Neighborhood
Neighborhood food halls can act as a sign of neighborhood investment, which can prompt
future development.
Destination food halls can redevelop underutilized buildings and revitalize the urban fabric...
Destination
Sarah Jane Bonn sarahjanebonn@coopercarry.com
Nicolia Robinson, AICP nicoliarobinson@coopercarry.com
Contact us to learn more.
Daniel Sweeney, AIA danielsweeney@coopercarry.com
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