Vegetarian Cake Recipe--How to Make a Vegetarian Cake by Oven

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Vegetarian Cake RecipeHow to Make a Vegetarian Cake by Oven

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Vegetarian Cake Recipe

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Ingredients for one vegetarian cake, serves 4– 150 g (5.5 oz) flour– 150 ml (2/3 cup) milk– 3 eggs– 2 teaspoon baking powder– 1 courgette (aka zucchini/summer

squash)– 1 red pepper (aka paprika/capsicum/bell

pepper/sweet pepper)– 100 g (3.5 oz) dried tomatoes– 1 garlic clove– 3 tablespoon of herbes de provence– 5 tablespoon olive oil

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– a big knife– a cutting board– a non-stick fry pan– a mixing bowl– a whisk– a loaf pan (I prefer silicone)

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Kitchenware

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First, cut the courgette and red pepper into small cubes. Cut the garlic in very small pieces.

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Step 1

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Step 1 (continued)

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Pour 2 tablespoons of olive oil into a fry pan. Turn on medium fire and when the oil is hot, add the garlic first, then the courgette and red pepper.

Turn down to low fire, cook for about 10 minutes and then add the herbs.

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Mix the flour, baking powder, salt, pepper and eggs together in a mixing bowl.

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Step 2

Then add the milk. Add 3 tablespoon of olive oil and mix again.

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Step 3

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Add the baked vegetables and the dried tomatoes. Mix all.

Pour into your loaf pan.Put into the oven

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Bake for 15 to 20 min in the oven at 210ºC (410ºF). Use a knife to check if the cake is baked: insert the knife into the cake then remove it, if the blade is clean, the cake is ready!

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Step 4

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Your vegetarian cake is ready! I especially like that the dried tomatoes and herbes de provence give the dish a Mediterranean flavor. What about you?

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Result

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