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This is the top 10 quotes gathered by us. Chefs: Gordon Ramsay Carla Hall Tom Colicchio Guy Fieri Dylan Jones Alton Brown Oscar Wilde Ernestine Ulmer Emeril Lagasse
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“If you want to become a great chef, you have to work with great chefs. And that's exactly what I did.”
-Gordon Ramsey
“The biggest challenge of being a pastry chef is that, unlike other types of chefs, you can't throw things together at a farmer's market. When you're working with baking powder and a formula, you have to be exact. If not, things can go wrong.”
-Carla Hall
“I call all chefs 'cooks.' They're all cooks. That's what we do, we cook. You're a chef when you're running a kitchen.”
-Tom Colicchio
“Cooking is like snow skiing: If you don't fall at least 10 times, then you're not skiing hard enough.”
-Guy Fieri
“Recipes don’t work unless you use your heart!”
-Dylan Jones
“Cooking is an observation-based process that you can’t do if you’re so completely focused on a recipe.”
-Alton Brown
“The secret of good seafood stuffing is in starting with cubes of stale bread, rather than breadcrumbs.”
-Anonymous
“I can’t stand people that do not take food seriously.”
-Oscar Wilde
“Life is uncertain. Eat dessert first.”
-Ernistine Ulmer
“My philosophy from day one is that I can sleep better at night if I can improve an individual's knowledge about food and wine, and do it on a daily basis.”
-Emeril Lagasse
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