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The export quality is only grown in the paradise land of Kashmir
The saffron flower looks purple in colour while its stigmas are red
It is easy to take out the stigmata from the flowers during the early morning while the flower is closed
Peel out to move the petals followed by careful separation of stigma by finger nails
For Drying 55 deg Cenis required for around one hour. 10 mins or more as per the requisite is needed for cooling it down
Store it in a glass container for around two years away from sunlight
This is how you can use pure saffron in enhancing the taste of various food items…
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