Mississippi Mud Cake Recipe

Ingredients for Mud Cake• 1 cup butter, melted• 2 cups sugar• 1 1/2 cup flour• 1/3 cup cocoa• 4 eggs, beaten• 1 cup chopped pecans• 1 cup coconut• 1 jar marshmallow creme

Preheat oven to 350 degrees. Combine sugar, flour, and cocoa in large mixing bowl.

Add beaten eggs and melted butter. Stir.

Add chopped pecans and coconut. Mix.

Add mixture to 9 x 13 inch pan. If pan is metal, spray with cooking spray. Spread mixture evenly across

pan. Place in preheated oven for 30 to 40 minutes.

We suggest using the Rada Rectangular Baker, because it does not require seasoning. You can

find this in the Rada Kitchen Store.

Ingredients for Frosting• 1 stick butter, melted (1/2 cup)

• 1/3 cup cocoa

• 1/2 cup evaporated milk

• 2 cup powdered sugar

• 1 teaspoon vanilla

• 1 cup chopped pecans

In saucepan over medium heat, add melted butter and cocoa. Mix.

Add evaporated milk and powdered sugar.

Add chopped pecans and vanilla. Remove from heat before frosting reaches boil.

When the main dish is finished baking, remove it from oven. Apply marshmallow

creme across cake.

The Rada Super Spreader works great here.Find it in the Rada Kitchen Store.

Apply frosting across top of cake. Allow to completely cool before cutting and serving.

For more tips on making the Mississippi Mud Pie, check out our blog post!

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