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Chhundo is a kind of Indian pickle preparation as well as a condiment mostly made out of grated ripe mangoes, used in South Asian cuisine as an accompaniment to the main meal that consists of Roti, Sabzi and other fooditems.
To Indians ‘Pickle’ is not just a word, it is a sacred word that injects the feeling of happiness and joy!
To Indians ‘Pickle’ is not just a word, it is a sacred word that injects the feeling of happiness and joy!
To Indians ‘Pickle’ is not just a word, it is a sacred word that injects the feeling of happiness and joy!
To Indians ‘Pickle’ is not just a word, it is a sacred word that injects the feeling of happiness and joy!
To Indians ‘Pickle’ is not just a word, it is a sacred word that injects the feeling of happiness and joy!
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