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HOW TO MAKE ANZAC BISCUITS
Step 1: Gather ingredients, materials and
preheat oven to 180˚
Step 2: In a bowl combine flour, sugar, coconut
and rolled oats with a wooden spoon.
Step 3: Next, place butter and golden syrup in a
cup and melt in the microwave.
Step 4: Now dissolve bicarb soda in the boiling
water and add t the cup containing the melted butter and golden syrup.
Step 5: Make a big enough well in the dry
mixture that was prepared earlier and carefully pour the wet mixture in while stirring it together with a wooden spoon.
Step 6: Line your baking trays with baking paper
or greese them lightly with butter.
~ Baking paper isn’t shown ~
Step 7: Place spoonfuls of mixture on the tray
and continue until its gone pushing it down with a fork to even it out.
Step 8: Bake 15-20 minutes or till golden brown
at 180˚
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