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Dome of chocolate with strawberries(by Yaël)
Here are the ingredients
Two hundred grams of dark chocolate
Three hundred grams of white chocolate
A bag of chantifix
Fifty centilitres of liquid cream
Strawberries
Fifty grams of icing sugar / powdered sugar
Preparation
Then pour the liquid cream into the robot
Pour the icing sugar in robot
Weigh fifty grams icing sugar
Mix everything during five minutes while adding the fix chantilix
Five minutes after pour the preheated white chocolate and wait for two minutes
After with a pastry brush put chocolate on the edge of the dish and rest fifteen minutes in the fridge
At the same time heat dark/plain chocolate
Finally fill the mold of whipped cream with white chocolate and let them four hours in the fridge.
Put a strawberry above the domes
enjoy
The end
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