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FlapjacksBy Aitor T
Ingredients65 grammes sugar340 grammes porridge oats115 grammes raisins225 grammes butter2 tablespoons honeypinch of salt
FirstMelt the butter, sugar and honey in a saucepan. Turn off the heat.
NextAdd the porridge oats, the salt and raisins. Mix well.
ThenPut the mixture into a greased oven dish. Flatten with a spoons. Bake at 180ºC for 20 to 30 minutes.
FinallyCut the flapjack into rectangles. Eat after 30 minutes.
DELICIOUS!!!!!
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