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aluminum
alzheimer's disease
Bisphenol A (BPA), a chemical that, once ingested, mimics estrogen in our bodies
• Breast cancer• Lower sperm count
• Polystyrene
• May cause cancer, nerve damage, hormonal problems
• heat, oil, acid and alcohol increase leaching
Instant Noodles
• Obesity, heart disease, diabetes, or stroke
• Bisphenol in inner coating
• Questionable hygienic preparation
• Aluminum leaks
• Preservatives
• Quality of foods
ALLERGY to MSG
headachesfacial flushingpainburning sensations
patis
Sodium Benzoate
• Do not combine with vit C or E – production of benzene
• Ability to deprive the cells of oxygen, break down the immune system and cause cancer
•
Alternative30 calories
500 mg
Sodium - 0
30 calories30 calories
500 mg500 mg
Sodium - 0Sodium - 0
Alternative30 calories
500 mg
Sodium - 0
30 calories30 calories
500 mg500 mg
Sodium - 0Sodium - 0
Microorganisms
Salmonella
Typhoid Fever
Amoeba
Hepatitis A
Hepatitis A
Hepatitis A
ICTERICIAJAUNDICE
Mistake #1: Tasting food to see if it’s still good
Mistake #2: Putting cooked meat back on a plate that held raw meat
Mistake #3: Thawing food on the counter
Mistake #4: Washing meat or poultry
Mistake #5: Letting food cool before putting it in the fridge
Mistake #6: Eating raw cookie dough (or other foods with uncooked eggs)
• Why: Uncooked eggs may contain Salmonella or other harmful bacteria.
Mistake #7: Marinating meat or seafood on the counter
Mistake #8: Not washing your hands
The Hidden Dangers of Grilling
The Hidden Dangers of Grilling
The Hidden Dangers of Grilling
• Grilling Danger #1: Char
- laden with cancer-causing compounds called heterocyclic amines (HCAs)
- The more char that’s created, the more carcinogens result that coat your food.
- may be associated with colorectal, pancreatic and prostate cancer.
The Hidden Dangers of Grilling
• Harmful byproducts
- advanced glycation endproducts (AGEs) that are harmful to your cells and associated with cellular stress and aging
- cannot be digested or get rid
The Hidden Dangers of Grilling
The Hidden Dangers of Grilling
• Grilling Danger #2: Smoke
- contains polycyclic aromatic hydrocarbons (PAHs)
- you are inhaling these toxins
Hidden Calories
• Hyperactivity• Rashes and hives• Depression• Cancer• Asthma
• Lead and Chromium• Mercury• Red Tide
Health Requires Healthy Foods!
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