Chilli beef quesadillas

Phone: +91-11-9999847472; 9811400505; Email: jauzy@alaaliexports.com

Web: www.alaaliexports.com

Chilli beef Quesadillas

Ingredients 400g beef mince 1 tablespoon smoked paprika or 35g pkt taco seasoning 400g can chopped tomatoes 1 tablespoon olive oil 8 x 15cm-diameter flour tortillas 1/2 cup (40g) grated cheddar cheese 2 ripe avocados, halved, stoned, peeled, coarsely chopped 1/4 cup coriander leaves Sour cream, to serve

Chilli beef quesadillas | Meat Exporters india

Step 1: Heat a non-stick frying pan over high heat. Add beef and cook, stirring

with a wooden spoon to break up any lumps, for 5 minutes or until the mince

changes colour. Add paprika and cook, stirring, for 1 minute or until combined.

Add tomatoes and cook, stirring occasionally, for 5 minutes or until combined

and thickened slightly. Set aside for 5 minutes to cool.

Phone: +91-11-9999847472; 9811400505; Email: jauzy@alaaliexports.com

Web: www.alaaliexports.com

Step 2: Preheat oven to 120°C. Heat 1 teaspoon of oil in a frying pan over

medium heat. Add a tortilla and spoon over one-quarter of the mince mixture.

Sprinkle with one-quarter of the cheese and top with a tortilla. Use a spatula to

press tortilla down. Cook for 1 minute or until golden. Turn quesadilla over and

cook for a further 1 minute or until golden. Transfer to an oven tray and place

in oven to keep warm. Repeat with remaining oil, tortillas, mince and cheese.

Step 3: Meanwhile, combine the avocado and coriander leaves in a small bowl.

Cut each quesadilla into wedges. Place on serving plates, dollop with sour

cream and top with avocado mixture. Serve immediately.

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