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Throughout November and December, all year 9 Food Preparation and Nutrition students participated in the Great Ryedale Bake Off. All students were given design and planning time, followed by 1 hour to make their sponge and a further hour to decorate their sponges according to their design. There have been some fantastic entries, which made the competition difficult for the judges. But I am pleased to announce the following winners;
1st place
Sophie Wade
2nd place
Jake Gibson
3rd place
FreyaMaxwell
Runners up from
each group
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