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SPRING RECIPESSPRING RECIPES5 YEAR STUDENTS5 YEAR STUDENTS
CEIP TOMÁS ROMOJAROCEIP TOMÁS ROMOJARO
FUENSALIDA (TOLEDO)FUENSALIDA (TOLEDO)
SPRING DISHES:SPRING DISHES:
-DEVILED EGGS-DEVILED EGGS
-TUNA WITH SPRING VEGETABLES-TUNA WITH SPRING VEGETABLES
-FRUITS CAKE-FRUITS CAKE
1-STARTER1-STARTER: “: “DEVILED EGGSDEVILED EGGS””
INGREDIENTS:INGREDIENTS:
-12 EGGS-12 EGGS -3 TINS OF TUNA-3 TINS OF TUNA -TOMATO SAUCE-TOMATO SAUCE -MAYONNAISE-MAYONNAISE
ELABORATION:ELABORATION:
-Boiled the eggs-Boiled the eggs
-Peel the eggs -Peel the eggs
-Divide the eggs in two parts-Divide the eggs in two parts
-TAKE OFF THE YOLKS AND MIX THE -TAKE OFF THE YOLKS AND MIX THE YOLKS WITH TOMATO AND TUNAYOLKS WITH TOMATO AND TUNA
-PUT THE MIXTURE IN THE -PUT THE MIXTURE IN THE EGGSEGGS
-COVER THE EGGS WITH MAYONNAISE-COVER THE EGGS WITH MAYONNAISE
2-MAIN COURSE2-MAIN COURSE: “: “TUNA WITH TUNA WITH SPRING VEGETABLES”SPRING VEGETABLES”
INGREDIENTSINGREDIENTS::
-TUNA STEAKS-TUNA STEAKS -150 GR OLIVES-150 GR OLIVES -1 ONION-1 ONION -POTATOES-POTATOES -1 GREEN PEPPER-1 GREEN PEPPER -3 ASPARAGUS-3 ASPARAGUS -OLIVE OIL AND SALT-OLIVE OIL AND SALT
ELABORATIONELABORATION
-SAUTE ONION, PEPPER AND OLIVES -SAUTE ONION, PEPPER AND OLIVES AND MASH THEMAND MASH THEM
--FRY TUNA STEAKS SPRINKLED FRY TUNA STEAKS SPRINKLED WITH SALTWITH SALT
-BAKE POTATOES SLICES AND -BAKE POTATOES SLICES AND ASPARAGUSASPARAGUS
-PLACE BAKED POTATOES, ADD TUNA -PLACE BAKED POTATOES, ADD TUNA STEAKS AND MASHED VEGETABLES STEAKS AND MASHED VEGETABLES
WITH THE ASPARAGUSWITH THE ASPARAGUS
3-DESSERT3-DESSERT: : “FRUITS CAKE”“FRUITS CAKE”
INGREDIENTS:INGREDIENTS:
-STRAWBERRIES -KIWIS -PEACHES -GRAPES -MANDARINES -REDCURRANTS -RASPBERRIES
ELABORATIONELABORATION
-Cut the fruit in small pieces-Cut the fruit in small pieces
--Put the fruits in the mouldPut the fruits in the mould
-Bake the fruits in the oven (120º) for 20 minutes
-Cover with syrup
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