View
390
Download
15
Category
Preview:
DESCRIPTION
Food Act (Sri Lanka) labelling regulation Sinhala Presentation
Citation preview
uyck uyck
jhs jhs' ' tï tï' ' t,a t,a' l= ' l=udr udr" "
uyck uyck fi!LH fi!LH mÍÌl mÍÌl" "
tr;ak tr;ak' '
f,an,a f,an,a lr lr fkdue;s fkdue;s
úlsKSu
úlsKSug bÈßm;a
úlsKSu i|yd m%o¾Ykh
úlsKSu msKsi ;
m%jdykh lsÍu
úlsKSu i|yd m%pdrh
fkdue;s fkdue;s wdydr wdydr
bÈßm;a lsÍu
m%o¾Ykh lsÍu
;nd .ekSu
m%pdrh lsÍu ; ;ykï ykï (02)
wod wod< < fkdjk fkdjk
lsrkq
.Kka
ukskq
nr 25
fkdjk fkdjk wjia:d wjia:d
lsrkq ,nk
Kka lrkq ,nk
ukskq ,nk
nr 25g wvq (02), (04) (3)
f,an,hl f,an,hlaa
ÿ¾j¾K
úlD;s
úkdY
uld oeóu
ÿ¾j¾K lsÍu
úlD;s lsÍu
úkdY lsÍu
oeóu ; ;ykï ykï (03) (3)
ksIamdolhd ksIamdolhd
ÿ¾j¾K
úlD;s
úkdY lsÍug
uld oeóug
yels yels fkdjk fkdjk wdldrhg wdldrhg
fyda fyda weiqreïlre weiqreïlre
ÿ¾j¾K lsÍug
lsÍug
lsÍug
oeóug
wdldrhg wdldrhg we,úh we,úh hq hq;=h' ;=h' (03) (4)
f,an,h u;
fmdÿ kduh'
j¾. kduh fyda
Y=oaO wka;¾.;h'
wdl,k øjH'
Èkh'
f,an,h u;
fyda fjf<| kduh'
wka;¾.;h'
(04)
LdKav wxlh
ksIamdolhdf.a ku
Wmfoia fyda úfYaI
ku ,smskh
úfYaI f;dr;=re
jpk jpk Ndú;d Ndú;d
v v ng¾ ng¾
v vrileú,s$fpdl,Ü rileú,s$fpdl,Ü
v v msá msá rileú,s rileú,s
Ndú;d Ndú;d lsÍu lsÍu
ng¾ ng¾
rileú,s$fpdl,Ü rileú,s$fpdl,Ü ng¾ ng¾ - - 4] 4]
rileú,s rileú,s fïoh fïoh - - 100] 100]
(06) (3)
jpk jpk Ndú;d Ndú;d
v iajdNdúl
v msßisÿ
vwdfoaYl
Ndú;d Ndú;d lsÍu lsÍu
iajdNdúl$ lD;su
(07), (13) (4),(6)
iajdNdúl iajdNdúl
v v wñY% - nd, msßieliqï msßieliqï fkdlrk fkdlrk wdl,k wdl,k rys rys; ;
v v Ôj Ôj úoHd;aul úoHd;aul
iajdNdúl iajdNdúl
, fkdlrk ,o - fkdlrk fkdlrk ,o ,o iy iy
úoHd;aul úoHd;aul øjHhkaf.ka øjHhkaf.ka
(13) (5)
1 1 m<;=re m<;=re hk hk
2 2 Ydlhla Ydlhla fyda fyda ksIamdokhla ksIamdokhla
lD;su lD;su nj nj
hk hk jpkh jpkh
fyda fyda Ydl Ydl i|yka i|yka Ñ;% Ñ;%hla hla
nj nj i|yka i|yka úg úg
jpk jpk Ndú;d Ndú;d whKSlrK whKSlrK úlSrK úlSrK Ndckh Ndckh lrk lrk
Ndú;d Ndú;d lsÍu lsÍu úlSrK úlSrK m%; m%;sldrhg sldrhg
,o ,o wdydr wdydr i|yd i|yd
(10) (1)
fmdAIK fmdAIK ysñlu ysñlu
fmdAIK fmdAIK l%shdldÍ l%shdldÍ
ysñlï ysñlï
ysñlu ysñlu
l%shdldÍ l%shdldÍ ysñlu ysñlu
ysñlï ysñlï mEu mEu
(13)
wka;¾.; wka;¾.; ixhq;sh ixhq;sh
ks¾foaYs; ks¾foaYs;
ysñlï ysñlï mEu mEu
wka;¾.; wka;¾.; fmdaIK fmdaIK
ks¾foaYs; ks¾foaYs; m%udKh m%udKh
mEu mEu i|yd i|yd
(07) (i) (A)
iúu;a iúu;a l< l<
iudk iudk .= .=Kdx Kdx
Yla;s Yla;s ckl ckl
fm%daàka fm%daàka uq,dY uq,dY
l< l< wdydr wdydr
Kdx Kdx. . ms,sn|j ms,sn|j
ckl ckl wdydr wdydr
uq,dY uq,dY%%
(07) (ii),(iv),(v), (08) (iii)
fïoh fïoh wvqfjka wvqfjka
wka;¾.; ù we;' wka;¾.; ù we;'
fl¢ fl¢ nyq nyq, ,
le,aishï le,aishï uQ,dY uQ,dY
wvqfjka wvqfjka
wka;¾.; ù we;' wka;¾.; ù we;'
, , wdydr wdydr
uQ,dY uQ,dY%%
frda.hla frda.hla iqj iqj
nr nr wvq wvq lsÍug lsÍug jk jk nj nj' '
wod wod, , fkdjk fkdjk
iqj iqj lrk lrk nj nj' '
lsÍug lsÍug WmldÍ WmldÍ
fkdjk fkdjk wjia:d wjia:d
(09)
weiqrefï weiqrefï m;=, m;=, yefrkakg yefrkakg j¾.M,fhka 20] j¾.M,fhka 20] fkdwvq fkdwvq úh úh
m%Odk m%Odk rduqj rduqj
m;=, m;=, uq uq¿ u;= ¿ u;=msg msg
j¾.M,fhka 20] j¾.M,fhka 20] lg lg úh úh hq hq;=h' ;=h'
rduqj rduqj
(14)
ia ia;=; ;=; ;=; ;=;shs shs ` `
q NdId NdId ;= ;= fyda fyda NdId NdId
q >k wl=
q meyeÈ,sj
;= ;=fkka fkka l= l=uk uk follska follska
ßka
meyeÈ,sj (04) (1) (A)
q wju Wi j¾. wl=re j, Wiska
q wju Wi 03
q iudk fudaia;rfhka m%udKfhka'
q ldnkslrKh îu i|yd wod,
j¾. kduh i|yka Wiska 1$3'
03 mm.
fudaia;rfhka yd
ldnkslrKh l, meKs , ke;'
(05) (1) (A)
qNdId ;=fkka l=uk fyda NdId tllska'
qwksjd¾h fkdfõ
qfkduÕ fkdhk
NdId ;=fkka l=uk fyda NdId tllska'
fkdfõ'
fkdhk whqßka
(04) (1) (B)
q q >k >k øjH øjH
q q øj øj udOHfhka udOHfhka
q q øj øj i|yd i|yd
Kg Kg fyda fyda g g
udOHfhka udOHfhka Kg Kg fyda fyda g g
i|yd i|yd ml ml fyda fyda l l
(04) (1) (C)
q q wjir,;a wjir,;a wdydr wdydr øjH øjH kï kï jYfhka jYfhka cd;Hdka;r cd;Hdka;r wxl wxl
wdydr wdydr wdl,k wdl,k jYfhka jYfhka fyda fyda wxl wxl fh fh§ §fuka fuka (INS) (INS)
(04) (2) (A)
ld,h ld,h bl bl=;a =;a ùfï ùfï
ksIamdokh ksIamdokh l, l,
weiqreï weiqreï l, l, Èkh Èkh
ùfï ùfï Èkh Èkh' '
l, l, Èkh Èkh' '
Èkh Èkh' '
Expiry or Exp : Expiry or Exp :
fh. Njjp :
ld' b' ld' b' os os' () ' ()
j¾Ih b,lalï
^ ^jj$udud$ÈÈ jj$udud$ÈÈ& &
^ ^ÈÈ$udud$jj ÈÈ$udud$jj& &
Expiry or Exp : Expiry or Exp :
b,lalï 02 m%ldY lsÍfïÈ
& &
& &
NdId NdId follska follska
(05) (1) (I)
Èkg Èkg fmr fmr mdúpÑ mdúpÑ
Èkg Èkg fmr fmr b;d b;d
mdúpÑ mdúpÑ lrkak lrkak' '
b;d b;d fyd|hs fyd|hs' '
(05) (2)
MFD MFD
c. Njjp
ks' ks' os os' '
j¾Ih b,lalï
^ ^ÈÈ$udud$jj ÈÈ$udud$jj& &
^ ^jj$udud$ÈÈ jj$udud$ÈÈ& &
b,lalï 02 m%ldY lsÍfïÈ
& &
& &
NdId NdId tllska tllska
(05) (1) (J)
f;d f;d. . jYfhka jYfhka
weiqreï weiqreï l, l, Èkh Èkh
wdydr wdydr ksIamdokh ksIamdokh
weiqreïlref.a weiqreïlref.a
wdkhkh wdkhkh lsÍfï lsÍfï§ §
Èkh Èkh
ksIamdokh ksIamdokh l, l, rg rg
weiqreïlref.a weiqreïlref.a ku ku iy iy , ,smskh smskh
(04) (G)
úfYaIs úfYaIs; ; v v whãka whãka ¨ ¨Kq Kq
v v whfâÜ whfâÜ fh fh¥ ¥ ¨ ¨Kq Kq. .
v v fkdfidaod fkdfidaod mdúÉÑ mdúÉÑ
v v ysre ysre t< t<sh sh iy iy j,ska j,ska neyerj neyerj . .
; ; Wmfoia Wmfoia Kq Kq
¥ ¥ lEug lEug . .kakd kakd idudkH idudkH
mdúÉÑ mdúÉÑ lrkak lrkak. .
iy iy ; ;dmh dmh we;s we;s ia:dk ia:dk . .nvd nvd lr lr ; ;nkak nkak. .
Salt fortification (07) (B)
v v meKsri meKsri ldrl ldrl
v v wêl wêl f,i f,i mßfNdackh mßfNdackh úf¾pl m%; úf¾pl m%;sM sM, , we;s we;s Polyols Polyols ( (Sorbitol Sorbitol, , Mannitol Mannitol) Or ) Or Isomalt Isomalt
v v < <uhska uhska i|yd i|yd fkd,efí fkd,efí. (Aspartame) . (Aspartame)
Sweeteners (06) (A) and (B)
ldrl ldrl
mßfNdackh mßfNdackh lsÍfuka lsÍfuka we;s we;s úh úh yelsh yelsh. . , , Xylitol Xylitol, , Lactitol Lactitol, ,
Isomalt Isomalt. .
ks¾foaY ks¾foaY lrkq lrkq . (Aspartame) . (Aspartame)
Sweeteners (06) (A) and (B)
v v cdk cdk fjkia fjkia
v v GMF GMF fyda fyda ix> ix>
v v cdk cdk fjkia fjkia
v v ix> ix>gl gl fjka fjka fjkia fjkia l, l,
fjkia fjkia l, l, wdydr wdydr
ix> ix>glhla glhla wvx wvx.= .= kï kï
fjkia fjkia l, l,
fjka fjka lr lr .;a .;a cdk cdk
CILSGMF (11)
v v fnda;,a fnda;,a lrk lrk
v v iajdNdúl iajdNdúl LKsc LKsc
v v mdkSh mdkSh c,h c,h
v v , ,shdmÈxÑ shdmÈxÑ wxlh wxlh
Bottled or Packed Water (08), (14)
lrk lrk ,o ,o c,h c,h
LKsc LKsc c,h c,h
wxlh wxlh
Bottled or Packed Water (08), (14)
Recommended