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BRITISHFOOD AND DRINK

TRADITIONAL BRITISH FOOD

Traditionally based on beef, lamb, pork, chicken and fish

Generally served with potatoes and one other vegetable

Beef Wellington

Sunday roast, Yorkshire pudding

Lancashire hotpot

Some of them we all know:

TRADITIONAL BRITISH FOOD

Fish & chips Scotch egg

Black pudding

Some dishes even have funny names that have nothing to do with the dish:

TRADITIONAL BRITISH FOOD

Toad in the hole Bangers and mash

And some are inspired by foreign cuisines

In England Indian food is rather popular

TRADITIONAL BRITISH FOOD

Chicken tikka masala

And not to forget, the British do love their pie:

TRADITIONAL BRITISH FOOD

Steak and kidney pie Stilton and walnut pie

Pork pie

And their desserts…

TRADITIONAL BRITISH FOOD

Eton mess Crumpet

Steamed lemon pudding

TRADITIONAL BRITISH HOLIDAY FOOD

Christmas dinnerChristmas crackers

Roast turkey, yorkshire pudding,

brussel sprouts

Pigs in blankets

Christmas pudding

Easter Spring lamb

Irish halloweenColcannon

Hogmanay Scottish shortbread and black bun

TRADITIONAL BRITISH HOLIDAY FOOD

Good Friday Hot cross buns

Lammas Day Lammas bread

Bonfire NightParkin cake

Saint Andrews DayHaggis

Which countries have influenced the Belgian and British cuisine? Belgian cuisine: France British cuisine: India

What kind of tea do British people drink? Strong tea served with milk or sugar Often black or with lemon.

DIFFERENCE BETWEEN BRITISH AND BELGIAN DISHES 

What kind of food is Britain know for? Fried foods dominate the palate, along with fish and chips

Comon British brands of beer Real ale, bitter, mild, brown ale, old ale, stout porte and

India Pale Ale

DIFFERENCE BETWEEN BRITISH AND BELGIAN DISHES 

Full breakfast or fry-up:

BRITISH BREAKFAST

Eggs

Bacon

Fried bread

Mushrooms

Baked beans

Tomatoes

Sausages

One of these is enough:

BRITISH LUNCH

Sandwich Packet of crisps

Piece of fruit

Nowadays a British dinner is simple • Rice or pasta and curry• Fish and chips

BRITISH DINNERMain meal

Between 6:30 and 8:00 p.m.

Meat/

bacon,

sausages,

beef

Two vegetables and brown gravy

Supper

Traditional Sunday roast:

SUNDAY LUNCH

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